Atlanta Food Events, Dec. 12-18: Foie gras cooking class, a Bourbon tasting and more

Woodfire Grill Mon., Dec. 12, 6:30 p.m. Mourad Lahlou Dinner. Dinner will feature passed hors d’oeuvre followed by four courses and a small taste for $125 per person ($175 with wine pairings) and includes a cookbook to take home and enjoy. Details

Serpas Tue., Dec. 13, 5:30-10 p.m. Patty and a pint night. Big Papa’s single beef patty alongside a serving of crispy french fries and a choice of a refreshing draft beer pint from a rotating list for just $10. Details

Octane Coffee Wed., Dec. 14, 5:30 p.m. Hop City Beer Tasting - Belgian Bonanza. This week’s beer tasting will feature La Trappe, DeuS, St Feuillien and Omer held at Octane Coffee on the Westside. Details

Atkins Park Wed., Dec. 14, 6-7 p.m.
Holiday Customer Appreciation Party. The event will feature a limited open bar as well as a holiday tasting station. Details

HOBNOB Neighborhood Tavern Wed., Dec. 14, 7 p.m. HOBNOB Perfect Pairings: Sweetwater Beer & BBQ. Chef Brett will be preparing various BBQ hors d’oeuvres that have been specially paired with complementary Sweeetwater beers. Details

Mac McGee’s Irish Pub Wed., Dec. 14, 7:30 p.m. ‘’The Shamrock and Peach Book Signing with Judith McLoughlin. Judith is from Northern Ireland and her book blends the cooking styles of the two cultures. Judith will be at the pub signing copies of her book. The even will also feature her Guinness Braised Chuck with Champ Potatoes and Pickled Root Vegetable. Details
La Fourchette Thu., Dec. 15, 7 p.m. Le Caveau Burgundy Dinner. La Fourchette will host a four-course wine dinner with pairings from Le Caveau Fine Wines. Details’’