Omnivore - Bocado owner Brian Lewis to open restaurant in Buckhead with Joshua Hopkins as chef
Pizza, pasta and wine.
We're hearing the details of the long-rumored new spot from Bocado owner Brian Lewis. The new project, which will be called STG, will be a pizza and pasta concept and will be located in Buckhead next to the St. Regis hotel. The chef will be Joshua Hopkins, who recently left Abattoir. I'm told there will be a strong focus on wine in the new spot. More details as they arise.
UPDATE: Atlanta Magazine's Bill Addison has a ton more details about the new spot on his Covered Dish blog, including specific info about what to expect from the restaurant and the news that Adam Waller will be the chef de cuisine at STG after an incredibly brief stint as chef at Escorpion.