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Atlanta food events, week of March 12

Stuff to do and eat this week


===Fado Irish Pub & Restaurant=== Tue., March 13, 7 p.m. Bushmills Whiskey Tasting. Fadó and radio host Rich Sullivan of 92.9 davefm are hosting a whiskey tasting. $39.95 covers a tasting of five whiskeys and six dishes. Master of Whisky Kevin Mulcahy of Diageo will be on hand to lead guests through the tasting and explain each whiskey to attendees. 20 percent of the proceeds from the evening will be donated to St. Baldrick’s Foundation. ===Details===

Double Zero Napoletana Tues., March 13, 5-10 p.m. Supper Club at Double Zero Napoletana. Treat your taste buds to a trip to Southern Italy at Double Zero Napoletana on Tuesday, March 13, 2012 as it hosts the Atlanta Community Food Bank’s Supper Club dining event. The menu features pizza, fresh pasta and seafood, as well as Antipasti and Sfizi, handmade pastries, and gelato. Details

===Dancing Goats Coffee Bar=== Wed., March 14, 8-11 p.m. Behind The Bar: Coffee. The Behind The Bar event will take a look at coffee, exploring the three major growing regions, how it’s processed, and more. Samples from different regions will be available. Details

===Meehan’s Public House=== Thurs., March 15, 7:30 p.m. Johnny Cash Dinner. Walk the line with Meehan’s Public House in Sandy Springs and Atlanta Ballet for a dinner in celebration of Johnny Cash. Meehan’s Executive Chef Val Domingo has prepared a full menu of Cash-inspired dishes. The five-course spread with beer pairings costs $47 per guest. Details

Food Events