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Omnivore - How to have an ATL summer - food and drink edition

Eat and drink through summer with the help of Creative Loafing

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Creative Loafing's Summer Guide dropped yesterday. This year the issue focuses on how to have an ATL summer, from throwing the perfect pool party to making a friend with a boat to finding the perfect patio to fit your mood.

We also paid special attention to ATL food and drink lovers and noted a few fun ways to toast through summer. Here are a few highlights:

* CL contributor Austin L. Ray lists 12 beers to help you cool off during the summer
* Turn lemons into lemonade cocktails
* Grill a steak like Kevin Rathbun (explained by Kevin Rathbun)
* Make Jack and Coke slushies
* Make root beer barrel jelly shots
* Enjoy an ice cream brain freeze at the Peachtree Road Farmers Market
* Eat and drink your weight in tomatoes at Attack of the Killer Tomato Fest

When you're finished with these, be sure to check out the entire guide.