Atlanta food events: May 21-May 27: a pizza class, wine dinner, and more

Week of May 21's food events.


  • Caren West PR
  • Cypress Pint and Plate is hosting a carnival themed evening of Beer Feek Tuesday

Double Zero Napoletana Mon., May 21, 6 p.m. Pizza Cooking Class Extended Double Zero Napoletana is offering up the opportunity to enhance your pizza-making skills with beautiful handcrafted Stephano Ferrara ovens from Naples. Details

Cucina Asellina Mon., May 21, 7:30 p.m. Mondovino Monday. The event will be featuring a four-course wine and food pairing that includes hand-selected wine and Italian dishes inspired by Executive Chef Marco Poreddu. Call 404-793-0141 for a reservation. Details

Sprig Restaurant Tues., May 22, 6 p.m. Gluten-Free Dinner for National Celiac Awareness Month To raise awareness for National Celiac Awareness Month, Sprig Restaurant will be featuring a gluten-free menu for the month of May, and hosting a dinner on Tuesday at 6 p.m. Details

Cypress Pint and Plate Tues., May 22, 7 p.m. Clown Shoes Edition of Beer Geek Cypress Pint and Plate is hosting their weekly Beer Geek Tuesday with a twist. Clown Shoes Brewery will be sponsoring this week's event and will be hosting their specialty brews like Hoppy Feet black IPA and Muffin Top Belgian style triple IPA, along with carnival foods like hot dogs and funnel cakes. Details

Wine Xplorer Tues., May 22, 7 p.m. The Fact Basics Need some help understanding how to chose the best wine for your meal or next get-together? The good people at Wine Xplorer are here to help with a wine tasting to enhance wine and food pairing. Details

Aria Wed., May 23, 7 p.m. Neil Ellis Wine Dinner Buckhead's Aria restaurant will be hosting a night of fine dining featuring a four-course meal. Aria will be also be featuring South African wines with winemaker and expert, Neil Ellis. Details

La Caveau Fine Wines Thurs., May 24, 6-8 p.m. Unique Wing Tasting Le Caveau Fine Wines will be welcoming owner of Integrity Wines, Doug Strickland, for a unique opportunity to taste some natural wines from his extensive portfolio. Cost is $10 and free for Terroir Club Members. Details

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