Omnivore - Popeyes: invitation of the week

• workspacedesignmagazine.com
• Popeyes’ 2000-sq.-ft. test kitchen

I know. I have no credibility because I love Popeyes fried chicken. But I’m not alone. Soon, I will be the ultimate insider:

For the first time, Popeyes Louisiana Kitchen is inviting a select group of food media to its corporate headquarters and test kitchen. The restaurant will host a handful of bloggers and journalists for a taste of the Big Easy in Atlanta and announce an exclusive partnership joining two heritage food brands to deliver authentic New Orleans-style food in a QSR setting. In addition to touring the test kitchen, the day will include interactive cooking demos of new menu items led by Vice President of Culinary Innovation Amy Alarcon. We’d love to have you be part of this group!

For the rest of you peons, here’s a photo tour of the new headquarters building in Atlanta.