Atlanta food events: Aug. 20-26: Vegan Dinner, Beer Connoisseur’s Southern Sampler, and more

BLT Steak Aug. 20-26, 5:30 p.m. “Fowl Week” Between Monday, Aug. 20 and Sunday, Aug. 26, Chef Cyrille Holota will offer a special menu, available prix fixe or a la carte, featuring different ways of serving and preparing fowl. Details

The Cook’s Warehouse Mon., Aug. 20, 7 p.m. Simple Abundance Wine 102 Class Don Hackett is back to teach class participants more of what they need to know about wine. In addition to learning how to read wine labels, participants will begin to examine some lesser known grape varietals that every wine lover should be familiar with. Details

Battle & Brew Mon., Aug. 20, 8 p.m. Uinta and Penn Brewing Company Beer Tasting A tasting of six beers along with a $5 raffle for baskets of the featured beers and swag. Details

Watershed on Peachtree Tue., Aug. 21, 6 p.m. Journeyman Distillery Tasting Featuring Bill Welter, owner/distiller of Journeyman Distillery. Enjoy complimentary snacks and tastings as you sip through the lineup of small batch spirits and mixed cocktails. Details

Wahoo! Grill Wed., Aug. 22, 5 p.m. Wahoo! Grill Dine Out A portion of the dinner sales will go directly to the East Lake Farmers Market on Wednesday, August 22. Details