Omnivore - Creative Loafing visits The Sundial, 1984
A restaurant review blast from the...well, you know
Oh, how the times have changed. Here's a comparative look at The Sundial's menu prices, then and now.
Food | 1984 | 2012 | ||
Soup | $2.50 | $8.95 | ||
Chicken entreé | $15.50 | $29.95 | ||
Lamb chops | $25.95 | $56.95 | ||
Desserts | $2.75-$3.75 | $8.95 | ||
Lunch entrées | $6.95-$8.95 | $14.95-$19.95 | ||