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Atlanta food events: Oct. 8-12, Simple Abundance Cooking Class, Burgers and Bow Ties, Southern Food Tour, and more

Atlanta food events

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  • Southern Food Tour



Wine dinner? Beer tasting? Cooking class? Let us know. Submit Food and Drink events here.

The Cook's Warehouse Mon., Oct. 8, 7-9 p.m. Simple Abundance Cooking Class. Chef David Bradley's menu will feature the rainbow trout Lure sources from Bramlett Trout Farm and highlights some of the popular ways to serve it restaurant-style. He'll demonstrate how to fillet, roast and smoke trout resulting in a menu of Whole Roasted Trout, Smoked Trout Sandwich, and Smoked Trout Pate. The evening includes wine tastings sponsored by National Distributors and a chance to win tasty door prizes provided by Bella Cucina Artful Foods and Cabot Cheese. Details

Woodfire Grill Tue., Oct. 9, 6-10 p.m. Kevin Gillespie's Fire in My Belly release celebration and book signing. Woodfire Grill hosts a special celebration for the release of Kevin Gillespie's new cookbook, Fire in My Belly. The party is from 6-10 p.m. and includes a tasting of hors d'oeuvres from recipes featured in Fire in My Belly. Admission includes a copy of the cookbook personalized by Gillespie during the event. Details

Four Seasons Hotel Wed., Oct. 10, 6 p.m. Burgers & Bow Ties. Please join us for Burgers & Bow Ties, an evening of fashionable change, at Four Seasons Hotel Atlanta. The evening will feature RémyV Cocktails, live entertainment, burger specials and more. A percentage of the proceeds will benefit Corporate Code. Details

Mac McGee's Irish Pub Wed., Oct. 10, 7:30 p.m. The Arran Tasting. Have the rare opportunity to taste with The Arran Malt Ambassador, who will walk us through these exquisitely balanced and savory malts. We will taste a few rare releases from this small island off the coast of Scotland beginning with The Arran 10 year old, The Arran 14 year old, The Arran Sauterns Cask, The Arran Amarone Cask, The Arran Port Cask, and The Arran Machrie Moor all for $35. Details

Atlanta Wine School Thu., Oct. 11, 7 p.m. Taste Like a Pro Wine Class, Level I. Join the Atlanta Wine School for their Taste like a Pro Wine Class to learn how to sense flavors of wine, what can impede the ability to taste and smell, and what the best methodology is for tasting wine. Guests will enjoy eight tastings of wine, two of which will be tasted blind, along with an assortment of artisanal cheeses, olives, almonds and dark chocolates. Details





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