Atlanta food events: Oct. 15-19, Brick Store Pub's new release, supper club, couple cocktail date, and more

Atlanta food happenings


  • Courtesy of Mashing In
  • Brick Store Pub's Belgian Bar

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The Family Dog Mon., Oct. 15 GET HIGH AT THE FAMILY DOG THIS FALL. Executive chef Ron Eyester & partner Jason Chenette are hosting a 5 course High West Distillery dinner on Monday, October 15 at The Family Dog. David Perkins, the High West Distillery proprietor, will preside over the dinner. Cocktails at 7:00 p.m. Dinner at 7:30 p.m. Details

The Family Dog Mon., Oct. 15, 7 p.m. High West Distillery & Saloon Dinner. Whiskey dinner with Georgia native David Perkins; Proprietor of High West Distillery & Saloon in Park City, Utah. Complimentary cocktail hour starts at 7pm followed by a five course meal prepared by Ron Eyester each with incredible High West Whiskey pairings. Details

The Sound Table Mon., Oct. 15, 7 p.m. Kubrick: A Dinner in 5 Parts. 5 films from Kubrick's revolutionary oeuvre (Lolita, The Shining, A Clockwork Orange, 2001: A Space Odyssey & Full Metal Jacket) are the basis for this themed dinner. Chef Joey Zelinka will be serving his culinary interpretations of each of these films, paired with cocktails designed by bar manager Navarro Carr. Details

BLT Steak Mon., Oct. 15, 5:30-10 p.m. Bigger, Better and Meatier: Boucherie Series. During their Boucherie Dinner Series the restaurant will return monthly to feature a different meats during dinner hours. From June to October BLT will be featuring beef, fish, fowl, venison and pork in a signature dish created by chef Cyrille Holota. Wine pairings by sommelier Dorine Buche are available for an additional $25. Details

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