Atlanta food events, June 10-14: Molecular cooking class, Spanish wine tasting, and more

Atlanta food happs


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Mon., June 10

Meehan's Atlantic Station Mon., June 10, 2 p.m. Waylon Jennings Birthday Bash Come celebrate the legend Waylon Jennings' birthday on June 10 at the Meehan's Atlantic Station pub. Details

The Third Space Mon., June 10, 6:30 p.m. Molecular Cooking Class Executive Chef Tyler Williams of Woodfire Grill will be teaching a molecular class where guests are provided with a hands-on introduction to modern cooking techniques. Details

Cook's Warehouse Mon., June 10, 7 p.m. Simple Abundance Cooking Class Chef Joe Schafer, Executive Chef of new restaurant King + Duke, will teach attendees how to prepare an entire meal cooked on the grill. Details

Tues., June 11

5 Seasons Brewing Company, Westside Tues., June 11, 5 p.m. Supper Club Fundraiser 5 Seasons Brewery invites the community to help them kick off the summer patio season while raising money for the Atlanta Community Food Bank. They will host the Food Bank's regular Supper Club fundraiser at all three locations. Details

The Optimist Tues., June 11, 6:30 p.m. Heavy Seas beer dinner Atlantans are invited to explore the Uncharted Waters of Heavy Seas Beer at The Optimist, as the West Midtown restaurants hosts a five-course beer dinner. Details

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