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Atlanta food events, June 24-28: paella class, Peach Jam, and more

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Mon., June 24

Max’s Coal Oven Pizzeria Mon., June 24, 8:30 p.m. Pizza-making Class Max’s invites you to take a two-hour interactive pizza-making class. Participants will throw their own dough, add toppings, and then eat their creations. Details

Tues., June 25

Atlanta Botanical Garden Tues., June 25 Fresh Plate Series Chip Ulbrich, chef of South City Kitchen Vinings, will be at the Atlanta Botanical Garden as part of its Fresh Plate Series. Details

Barcelona Wine Bar Tues., June 25, 7 p.m. Paella Class Chef Shane Devereux will host a paella demonstration for guests to learn the technique to create a fantastic paella on their own, and he will share some of the recipes for his signature paellas. Details






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