Omnivore - Taqueria del Sol hosts Southern Foodways fundraiser
Three chefs serve six courses.
- Cliff Bostock’s iPhone
- Josh Habiger’s snapper poached in chorizo oil
We attended a “Piggy Bank” fundraising dinner for the Southern Foodways Alliance last Sunday. The six-course meal, paired with wines, was hosted by Taqueria del Sol, whose chef, Eddie Hernandez, was joined by two from Nashville: Roderick Bailey, chef/owner of the Silly Goose, and Josh Habiger, renowned mixologist and co-chef of the Catbird Seat.