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Atlanta weekend food events, August 23-25: A cocktail class, barbecue night, birdhouse social, and more

Weekend food happs.

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Wine dinner? Beer tasting? Cooking Class? Let us know. Send your Food and Drink happs to foodanddrink at creativeloafing.com.

Friday

Lobby at Twelve Fri., Aug. 23, 6-9 p.m. French Food Cooking Class Join chef Russell Hays to discuss and dine on four French dishes with your choice of a paired beer or wine. Reservations required. Details

STATS Fri., Aug. 23, 7:30 p.m. Clean Water Beer Dinner Sweetwater and Water Keeper Alliance Save Our Water Campaign is coming together at STATS to host a five-course dinner with Sweetwater beer pairings in support of clean water efforts. Details

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Saturday

Holeman and Finch Public House Sat., Aug. 24, 11 a.m. Academy of Bartending- Agave Spirits: Tequila and Beyond Learn the ins and outs of agave-based spirits from the experienced and revered bartenders at Holeman & Finch Public House. Details

Bone Lick BBQ Sat., Aug. 24, noon. Bone Lick BBQ's One Year Anniversary The all-day birthday bash kicks off at noon and features live music, DJs, a dunk tank, classic arcade games, drinking and eating competitions, and more. Details

Studioplex Sat., Aug. 24, 4 & 8 p.m. 5th Annual Birdhouse Social The Architecture for Humanity Atlanta fundraising event combines music, local food, specialty drinks, and fanciful birdhouse displays. Details

Sunday

Château Élan Winery & Resort Sun., Aug. 25, 1 p.m. Château Élan Winery & Resort's 17th Annual Vineyard Fest This annual event includes tastings of more than 100 international and domestic wines and locally crafted beers, live music by the League of Decency and dancing, grape-stomping, cooking demos and wine seminars, local artisan cheeses, and fresh farm-to-table food prepared by Château Élan's very own chefs. Details

No. 246 Sun., Aug. 25, 4 p.m. No. 246 Backyard BBQ The Backyard BBQ is from 4-7 p.m. and features live music from Jason Pomar starting at 5 p.m. Details

Milton's Cuisine and Cocktails Sun., Aug. 25, 5 p.m. BBQ & Blues The 150-year old farm-turned-restaurant hosts a night of barbeque and live music. Details





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