Atlanta food events, Nov. 18-24: MovemBEER 'Stache Bash, bourbon dinner, canning class, and more

Atlanta food happs


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  • Southern Pitmaster Dinner at Fox Bros. Bar-B-Q Wed., Nov. 21

Wine dinner? Beer tasting? Cooking Class? Let us know. Send your Food and Drink happs to foodanddrink at creativeloafing.com.


Sur la Table Tues., Nov. 19, 6:30-8:30 p.m. How to Cook Everything: The Basics Series Students will learn basic cooking techniques and knowledge from New York Times food writer Mark Bittman and his new cookbook. This three-part class will begin by teaching students how to check food for doneness, how to choose meat, and how to season food. Details

Preserving Place Tues., Nov. 19, 9:30-11:30 a.m. Introduction to Canning Geared towards intermediate cooks, this class will clear misconceptions about canning, and students will learn how to preserve fruits, vegetables, and take one of their own cans home. Details


All Souls Fellowship Wed., Nov. 20, 6:30-8:30 p.m. Culture in Agriculture Cocktail Party The women of Global Growers Network will teach attendees the history behind female farmers in Georgia through presentations, movies, and photographs at All Souls Fellowship in Decatur. Global Growers Network will pair the knowledge presented with signature cocktails and food samples from around the world. Details

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Preserving Place Wed., Nov. 20, 6:30-8:30 p.m. Introduction to Fermentation Students will have a hands-on experience learning the history of fermentation, helpful bacteria, food safety, and more. This hands-on class will provide students with the ability to ferment basic foods at home. Attendees will ferment and leave with two jars of sauerkraut. Details

Fox Bros. Bar-B-Q Wed., Nov. 20, 6:30 p.m. Southern Pitmaster Dinner Fox Bros. and guest pitmasters from Southern Soul Barbeque in St. Simon's Island will cook a special dinner and host a meet and greet. Attendees will also enjoy drinks, snacks, and a professional cigar roller. Details

Seven Lamps Wed., Nov. 20, 7:30 p.m. Four Course Wine Dinner Executive chef Drew Van Leuvan of Seven Lamps will prepare a four-course meal to be paired with four special wines from Brookhaven Wines. Details


Red Hare Brewing Company Thurs., Nov. 21, 5:30-7:30 p.m. MovemBEER 'Stache Bash Each person will receive six sampling tickets, a special "MovemBEER" pint glass, live music, and more. Red Hare will showcase their special "Stick Stout" cask as well as the year-round and seasonal draughts. Come with a real or fake mustache for a prize. A portion of the proceeds go to Movember, a movement that supports male health. Details

East Atlanta Village Farmers Market Thurs., Nov. 21, 6 p.m. Giving Thanks Dinner East Atlanta Village Farmers Market is celebrating their last market before Thanksgiving with a family-style dinner. Bring a shareable dish with serving-ware and the ingredients. Guests will also enjoy live music, an after party, and food from chef Seth and market vendors. Details

Southern Art and Bourbon Bar Thurs., Nov. 21, 6:30 p.m. Night of Bourbon Guests will learn about artisan cocktails and enjoy a four-course dinner paired with bourbon. After the dinner, enjoy happy hour and an outdoor cigar and cocktail reception after dinner. Details

Intercontinental Hotel Buckhead Thurs., Nov. 21, 7-11 p.m. Beaujolais Nouveau Fundraiser Enjoy an evening of cocktail appetizers, live auctions, and a number of food and drink tastings. The evening is a fundraiser for the French-American Chamber of Commerce (FACC), a non-profit that promotes business opportunities in the Southeast and works on the relations between France and the United States. Details


Steinbeck's Ale House Sat., Nov. 23, 9 a.m. Steinbeck's Annual Chili Cook-Off Local residents and restaurants have gathered to compete in this chili cook-off. Pay $5 to come and taste chili and enjoy live music. Details

5th Kingdom Mushrooms Sun., Nov. 24, 1:30 p.m. Homestead ATL: Cultivating Shiitake Mushrooms Students will learn the "dowel spawn method" of growing mushrooms on logs, learn about mushroom biology and ecology, and how to prepare and store mushrooms. Details

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