Atlanta food events, Mar. 3-9

• James Camp
• Lure is hosting its Oyster Roast event on Saturday at 1 p.m.

Wine dinner? Beer tasting? Cooking Class? Let us know. Send your Food and Drink happs to foodanddrink at creativeloafing.com.

Monday

South City Kitchen Vinings Mar. 3-4, 5 p.m. Taste of New Orleans Leading up to Fat Tuesday, South City Kitchen Vinings will be bringing a Taste of New Orleans to Smyrna. Details

BLT Steak Mon., Mar. 3, 5:30 p.m. Turning Ten with BLT Steak Celebrate BLT Steak’s 10th birthday with a menu of birthday specials. Details

Villains Wicked Heroes Mon., Mar. 3, 5 p.m. PR 184 Pop-Up Dinner Series Experience Puerto Rican street food at this pop-up dinner series. Details

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Tuesday

Cook Hall Tues., Mar. 4, 6 p.m. Fat Tuesday Party A New Orleans-style party with taps taken over by a NOLA based brewery, traditional Cajun favorites, and live music. Details

Cellar Door Tues., Mar. 4, 6 p.m. Wine Tasting Join Cellar Door, Canoe’s sommelier, and other wine professionals to taste wines along with snacks executed by Canoe’s executive chef. Details

Meehan’s Public House Atlantic Station Tues., Mar. 4, 7 p.m. Farm to Pub Dinner A prix-fixe dinner centered around organic, local, and regional ingredients. Details

Wednesday

Atkins Park Wed., Mar. 5, 6 p.m. 92 Years in Atlanta Celebrate Atkins Park’s 92nd anniversary with a limited open bar, a tasting station, and complimentary anniversary t-shirts. Details

Thursday

Ecco Thurs., Mar. 6, 6:30 p.m. Northstar Wine Dinner Join Ecco for a wine dinner featuring Northstar Winery and its winemaker, David “Merf” Merfield. Details

Friday

Monday Night Brewing Fri., Mar. 7, 6 p.m. Friday Night Fun for Charity Join Foreverfamily at Monday Night Brewing for an evening of beer and entertainment. All funds raised at the event will go directly to allow Atlanta youth of incarcerated parents attend a weeklong summer camp in Winder, GA. Details

College Park Recreation Department Mar. 7-16 College Park Restaurant Week Experience College Park’s culinary scene with its first annual restaurant week. Details

Saturday

Lure Sat., Mar. 8, 1 p.m. Oyster Roast Join Lure and Monday Night Brewing Company for an oyster roast party. Details

Atlanta Food Truck Park Sat., Mar. 8, 1-6 p.m. Tastes and Brews This event features food samples from food trucks paired with tastings of domestic, imported and craft beers. A portion of the event’s proceeds will benefit the Atlanta Fundraising Foundation, a foundation relying on donations to pay for community service programs with its latest project aimed at keeping impaired drivers off the streets of Atlanta. Details

Restaurant Eugene Sat., Mar. 8, noon-2 p.m. Tastings with Cate Cate Hatch, H&F Bottle Shop’s store manager and wine specialist, presents a Riesling tasting intended to leave guests with a positive perception of the polarizing varietal. Details

Sunday

Meehan’s Public House Sandy Springs Sun., Mar. 9, 1-5 p.m. Funbags Participate in a cornhole tournament along with food and drink specials with proceeds given to the Eric R. Beverly Family Foundation that provides programs and activities that unite both men and women in promoting education about breast cancer. Details