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Atlanta food events, July 7-13

Belgian Brewing 101 at Cook Hall, bike riding and beverages on the Atlanta Beltline Eastside Trail, and more


  • Joeff Davis
  • Take a bicycle adventure on the East side with creator Ryan Gravel and stop for refreshments along the way.

Wine dinner? Beer tasting? Cooking Class? Let us know. Send your Food and Drink happs to foodanddrink at creativeloafing.com.


Sur La Table Mon., July 7, 6:30-8:30 p.m., Italian Cooking Class Learn fundamental cooking skills for making Italian dishes at this course. Reservations may be made by phone. Details

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Sur la Table Tue., July 8, 6:30-8:30 p.m., Sharpen Your Palette Cooking Course During this course, learn what flavors go best with what, how to balance flavors, and how to work with seasonings to better your cooking skills. Reservations may be made online or by phone. Details


The Cook’s Warehouse, Midtown hu., July 10, 7-8:30 p.m., Coffee Experience Class Learn all about coffee from Capresso barista Nick Van Slett including the art of the latte, coffee cocktail creations, and other coffee specialties. Details

Top Flr Thu., July 10, 8 p.m., Cocktail Tasting Bryan Albrecht invites guests to Top Floor for its “Super Classy” cocktail event with cocktails made by Pyrat Rums. Details


Seven Lamps Sat., July 12, 7-9 p.m., Bo Ssam Series Chef Van Leuvan will offer up his take on the traditional bo ssam with Lobster & Shrimp Bo Ssam and wine pairings suggested by Kevin Bragg for $20/person. Details

Atlanta Beltline Eastside Trail Sat., July 12, 6:30 p.m., Dining + Design | BeltLine Guests will be treated to a tour of the Beltline by its author, architect Ryan Gravel and will make stops at Kevin Rathbun’s Steak Restaurant and Two Urban Licks for beverages and appetizers. Details

H. Harper Station Sat., July 12, 3-5 p.m., Cocktail Master Class Learn what it’s like to make cocktails at H. Harper Station. Seating limited to 12. Tickets may be bought online. Details


Cook Hall Sun., July 13, 2-5 p.m., Belgian Brewing 101 with Three Taverns Brewery Cook Hall will be hosting “Belgian Brewing 101” a homebrewing class led by brewmaster Brian Purcell of Three Taverns Brewery. The class is limited to 15 spots in the class. Details

Food Events