Atlanta food events, July 21-27

• James Camp
• Help Tin Lizzy’s celebrate National Tequila Day this Thursday

Wine dinner? Beer tasting? Cooking Class? Let us know. Send your Food and Drink happs to foodanddrink at creativeloafing.com.

Monday

Restaurant Eugene Mon., July 21, 6:30-9:30 p.m., A Southern Vegetable Dinner Executive chef Linton and Gina Hopkins welcome chef Sean Brock of Charleston for a collaborative dinner with a menu that celebrates the bounty of Georgia in summer. Call Restaurant Eugene for reservations. Details

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Villains Mon., July 21, 5-9 p.m., Sho’Nuff’s Low Country Boil Check out Villains’ latest Monday night pop-up during the month of July Low Country Boil. Details

Preserving Place Mon., July 21, 6:30-9:30 p.m., International Foods — Peruvian Cooking Learn how to cook popular Peruvian dishes with Chef Jorge Céspedes. Details

Tuesday

SoHo Tue., July 22, 6:30 p.m., Olive Oil Tasting and Dinner SOHO will host Nick Sciabica of Sciabica’s California Olive Oil for a tasting of the family’s olive oils and a prix fixe dinner with suggested wine pairings created by SOHO’s executive chef, Scott Warren for $55 a person. Details

Doc Chey’s Dragon Bowl Tue., July 22, 6 p.m., Red Brick Brewery Beer Tasting Dragon Bowl opens the same day as Red Brick Brewery will be hosting a beer tasting. Details

Wednesday

Ink & Elm Wed., July 23, 7:30 p.m., Ink & Elm Honors Unique Barreled Whiskey TraditionThe Emory Village restaurant, lounge, and tavern will team up with Diageo’s Orphan Barrel Whiskey Project, a new series of old and rare limited-edition whiskeys distilled, barreled, and bottled from their warehouses, to host a four-course dinner with a few rounds of specialty amber liquors for anyone who appreciates the art of whiskey and food pairings. Details

H. Harper Station Wed., July 23, 6:30-7:30 p.m., Hakkaisan Sake Tasting & Dinner Join Timothy Sullivan for a one hour sake tasting followed by a three-course dinner with sake pairings. Details

Taproom Coffee Wed., July 23, 6-8 p.m., Red Brick Brewery Tasting Red Brick Brewery released two new beers, Brother Leo and Matcha Super Green Yuzu. Taproom hosts a beer tasting for all beer connoisseurs. Details

Thursday

Tin Lizzy’s Thu., July 24, One Tequila, Two Tequila, Three Tequila Pour All Tin Lizzy’s locations will be featuring 1-ounce pours of 1800 Tequila on special for $2 each and more to celebrate National Tequila Day. Details

Friday

Lenox Mall Fri., July 25, 10 a.m.-9 p.m. Häagen-Dazs Gives Back to Bert’s Big Adventure Häagen-Dazs shops support Bert’s Big Adventure, a nonprofit which provides five day adventures to Disney World for terminally ill children. 50% of sales go to this organization on Friday. So basically we are all jerks if we don’t go get ice cream. Details

Saturday

My Friend’s Growler Shop Sat., July 26, 12 p.m., Red Brick Brewery Tasting Red Brick is going to hang out with Growler’s and they’re bringing a cask of the latest addition to the Brick Mason Series. Details

Holeman and Finch Public House Sat., July 26, 11 a.m.-2 p.m. Academy of Bartending- Agave Spirits: Tequila and Beyond The session of Academy of Bartending will lend itself specially to the intricacies of the agave plant. Sip on some of the most labor intensive spirits during the course of the lesson. Details

Sunday

5th Kingdom Mushrooms Sun., July 27, 2-4:30 p.m., Indoor Oyster Mushroom Cultivation- The Homestead Atlanta 5th Kingdom Mushrooms is back and will help all mushroom fanatics create indoor oyster mushroom kits to keep dishes delicious well into the fall. Details

Westside Provisions District Sun., July 27, 6:30 p.m. Piggy Bank Dinner Guests will be able to enjoy a coursed meal that features complementary dishes showcasing each chef’s distinct style of their respective restaurant. DetailsThis event has been canceled.