Atlanta weekend food events, July 25-27

• Courtesy of Smoothie King
• Blend your own smoothie on a bike at Smoothie King, at select locations now through August 7.

Wine dinner? Beer tasting? Cooking Class? Let us know. Send your Food and Drink happs to foodanddrink at creativeloafing.com.

Friday

Lenox Mall Fri., July 25, 10 a.m.-9 p.m. Häagen-Dazs Gives Back to Bert’s Big Adventure Häagen-Dazs is supporting Bert’s Big Adventure, a nonprofit that provides five day Disney World vacations for terminally ill children. Details

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Smoothie King Through Aug. 7, Smoothie Blending Competition Smoothie King and the Chobani “CHOmobile” sampling truck are traveling the country to find out which city can blend the most smoothies on bikes. Locals can stop by to blend smoothies using the bike and sample the new Greek yogurt smoothies for free. Details

Saturday

My Friend’s Growler Shop Sat., July 26, 12 p.m., Red Brick Brewery Tasting Red Brick is going to hang out with Growler’s, and they’re bringing a cask of the latest from the Brick Mason series. Details

Old Vinings Inn Sat., July 26, 6-8 p.m., Painting the Town Old Vinings Inn hosts an art show to feature the work of Southern painter Victoria Disalvo. Guests will enjoy a specialty cocktail made specifically for the evening, along with the regular drink menu. Details

Holeman and Finch Public House Sat., July 26, 11 a.m.-2 p.m. Academy of Bartending- Agave Spirits: Tequila and Beyond This session of Academy of Bartending will lend itself specially to the intricacies of the agave plant. Sip on some of the most labor-intensive of spirits during the course of the lesson. Details

Sunday

5th Kingdom Mushrooms Sun., July 27, 2-4:30 p.m., Indoor Oyster Mushroom Cultivation- The Homestead Atlanta 5th Kingdom Mushrooms will help all mushroom lovers create indoor oyster mushroom kits that will last for months on end. Details

Westside Provisions District Sun., July 27, 6:30 p.m. Piggy Bank Dinner Guests will be able to enjoy a coursed meal that features complementary dishes showcasing each chef’s style of their respective restaurant. Details