Atlanta Food Events Feb. 9-15

• James Camp
• Celebrate with The Iberian Pig this Valentine’s Day with some Spanish dishes

Wine dinner? Beer tasting? Cooking class? Let us know. Send your Food and Drink happs to foodanddrink at creativeloafing.com.

Monday

The Cook’s Warehouse, Brookhaven Mon., Feb. 9, 7-9 p.m. Cook’s Warehouse Charity Cooking Class Chef Christy Stone, of South Main Kitchen will take charge of an interactive southern style brunch class. Guests will learn how to perfect buttermilk biscuits, sausage gravy, sweet potato hash, and more. All of the proceeds will go towards the Atlanta Community Food Bank. To register for the class guests can call or visit the Atlanta Community Food Bank website. Details

Vine & Tap Feb. 9-14 Magnum Madness Vine and Tap is offering specials for the week of Valentines Day. Guests can enjoy 50% off all champagne on the wine list, sabering several 3L bottles of Veuve Clicquot, and a special Valentines Day menu. Reservations should be made through the website. Details

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Westside Provisions District Mon-Sun., Feb. 9-13 A Pint and a Purchase Provisions will host “A Pint and a Purchase” shopping experience featuring all of your Valentine’s favorite retailers. While shopping, enjoy a complimentary pint of beer at JCT Bar, West Egg Café, or Ormsby’s with your purchase. Details

Wednesday

Seven Lamps Wed., Feb. 11, 7 p.m. James Beard Preview Dinner “Eye on Atlanta” Join Chef Drew Van Leuvan at Seven Lamps as he preview’s an upcoming menu for his James Beard House Dinner in New York City. His five-course meal will include dishes such as chicken confit with chestnut tortellini, scallops and octopus with gochujang, and dilled green tomato. Reservations required. Details

Article 14 Wed., Feb. 11, 6:30-8:30 p.m. Goat Cheese Dinner Sample amazing cheeses, and educate yourself by a certified speaker from the American Cheese Society. The menu will focus on local organic cheeses, each used in our four course dinner and paired with brilliant wines. Details

Friday

Bellwoods Social House Fri., Feb. 13, 9 p.m.-12 a.m. Anti-Valentine’s Day Party Join Bellwoods Social House and find a last minute Valentine’s Day date. Guests can enjoy cocktails such as, “hot babysitter” and “love me Tinder.” Executive chef Leif Johnson’s menu includes small plates and bar favorites like personal pizzas and tacos. Details

Saturday

Meehan’s Public House Sat., Feb. 14, 7 p.m. 1920’s Anti-Prohibition Dinner and Dance Celebrate Valentine’s Day at Meehan’s Public House with 1920’s inspired tapas, traditional cocktails, and live music from Courtney Renee Jazz. The sweetheart menu will include lamb meat balls, seared duck breast, salmon ala king, dessert, and more. Reservations are recommended. Details

The Iberian Pig Feb. 14-15 Valentine’s Day Spanish Special The Iberian Pig is featuring Spanish favorites from the regular menu all day long in addition to festive specials from Chef Eric Roberts. The Spanish dishes will only be available for two days only. Details

The Original El Taco Sat., Feb. 14, 5:30 p.m. Stupid Cupid The Original El Taco is hosting an event for all of the singles out there for Valentine’s Day. Start the night off with jilted juice shots of pineapple-infused tequila, or a pitcher of the rebound-a-rita, a blood orange skinny margarita. A “Misery Loves Company” dinner special is also available for diners to enjoy. Details

H. Harper Station Sat., Feb. 14 Romance at H. Harper Station H. Harper Station is featuring a special four-course meal, wine pairings, and cocktail features this Valentine’s Day. Make a reservation by either calling or visiting the website. Details

SaltYard Sat., Feb. 14, 5-11 p.m. Valentine’s Day Aphrodisiac Dinner Join Saltyard on Valentines Day with a four-course aphrodisiac dinner complemented by the serenading of a live flamenco player. Featured dishes include ahi tuna crudo, scallops, oysters and chocolate cake. See website for full menu and reservation details. Details

Portofino Bistro Sun., Feb. 15, 6:30 p.m. Wine Tastings at Portofino Every third Sunday of the month, Portofino hosts a private wine tasting with expert Michael Gallant featuring 12 carefully selected wines presented in four flights and light appetizers from executive chef Matt Marcus. Details