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Atlanta food events, April 10-12

Image

  • Rachel Hortman



Wine dinner? Beer tasting? Cooking class? Let us know. Send your Food and Drink happs to foodanddrink at creativeloafing.com

Friday

Vino Venue Fri., April 10, 7-9 p.m. Pies and Pints Cooking Class Learn how to make a pizza pie with a professional. The class will include instructions on how to cook the crust, toppings, and a dessert pizza pie. Beer and wine will be paired with the pizzas. Details

Saturday

The Masquerade Sat., April 11, 1-5 p.m. Hogs and Hops Chow down on more than 15 of Atlanta's best barbecue joints with various samples, 50 plus beers, and live music. This is the second year in a row for Hogs and Hops to be held at the Masquerade Music Park. Details


Steel Restaurant and Lounge Sat., April 11, 3:30-5 p.m. Mojitos Mixology Class Learn how to make creative Mojitos with a skilled mixologist - a white and a red. The white will be made with sake. There are only 12 seats available so reservations by phone are recommended. Details

Noche Sat., April 11, 1-7 p.m. 7th Annual Vinings Wine Stroll Stroll through the Vinings neighborhood and enjoy wine and food specials from restaurants like Noche, Vinings Inn, and Social Vinings, and Guaco Joe's. Entertainment and a 50/50 raffle will also be available. Details

World of Beer Sat., April 11, 3 p.m. Second Annual Brew Masters Watch the masters, sip on a beer, and enjoy food, all while benefiting the First Tee of East Lake. The ticket includes three pints of beer and 360 degrees of Masters viewing. Details

Food 101 Through April 12 Masters Viewing Watch the Masters on a 95 inch HD projector screens in the Barrel Bar and the private dining area. During the tournament, Food 101 will be serve Masters favorites such as egg salad and pimento cheese sandwiches, along with signature barrel-aged cocktails. For more information, call Food 101. Details

Piedmont Park April 11-12, 1-5 p.m. Backyard Barbecue and Brews Held in a spacious tent overlooking the Main Stage, Backyard Barbecue & Brews showcases local craft beers, wine and barbecue. Guests can experience some of the city’s favorite restaurants and chefs. Picnic-style seating, activities like corn hole, and access to private bathrooms will also be available. Details

Sunday

Sur la Table Sun., April 12, 10 a.m.-1 p.m. Spring Macaron Workshop Just in time for spring, learn how to make a French confection. Get professional tips on how to create your own bakery-quality macarons. The chef will also explore a variety of flavorful fillings. Details



More By This Writer

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*Rachel Hortman    
*  
 
  Wine dinner? Beer tasting? Cooking class? Let us know. Send your Food and Drink happs to foodanddrink at creativeloafing.com

 
  Saturday 

 
  Meehan's Public House Atlantic Station  Sat., May 2 Derby Day at Meehan's Dress up, wear the best hat, play outdoor games and bookie bets. Meehan's will offer drink specials, along with food items like Kentucky hog cakes, burgoo, a cream cheese plate and more. Details 

                         
  H. Harper Station Sat., May 2, 3 p.m. Derby Day 2015  H. Harper Station is hosting a Kentucky Derby party. The ticket price will include woodford reserve mint juleps, and other Derby-inspired drinks; a buffet of hot browns, benedictine sandwiches, and more. Guests can also play cornhole, and compete to win prizes for the best dressed gentleman and woman. A big-screen will be set-up for the derby race viewing. Details 

 
  Seven Lamps Sat., May 2, 3 p.m. Saturday Crawfish Boils Seven Lamps is celebrating warmer weather by hosting crawfish boils for a few Saturday's in April. Guests can enjoy one pound of crawfish from chef Drew Van Leuvan, and one Sweetwater 420. Cocktails and live music will also be provided. Details 

 
  Cook Hall Sat., May 2, 4-8 p.m. Third Annual Kentucky Derby Viewing Party Watch the Kentucky Derby live and enjoy Derby-inspired blackboard specials from chef David Gross, four roses mint juleps, and live music. Guests are encourage to wear their best for the Big Hat Contest. After the race, guests can head out to the patio and sip on champagne. Details 

 
  La Tavola Trattoria Through May 2, 5-11 p.m. Mezzogiorno Sample the flavors of the Mezzogiorno region of Italy with a limited-time a-la-carte menu. La Tavola will celebrate the region’s rustic coastal cuisine with a special menu in addition to many signature dinner plates. Highlights of the Mezzogiorno-inspired menu include almond cavatelli with broccoli rabe pesto, Calabrian chiles and ricotta salata, whole grilled branzino with grilled lemon, arugula and radish and pistachio meringue with fig gelato and honey reduction. Details 

 
  Riverview Landing Sat., May 2, 11:30 a.m.-8 p.m. and Sun., May 3, 11:30 a.m.-6 p.m. Taste of South Cobb The 2015 Taste of South Cobb celebrates an international taste row, history tour, wine tasting, and cooking demonstrations. Celebrity chefs will also make an appearance. Proceeds from the Taste benefit Sweetwater Mission and Amateur Advocate Association. Details   

 
  Alma Cocina  Sat., May 2, 6:30-10 p.m. Secrets of a Mexican Pantry Experience the Mexico culture with executive chef Chad Clevenger and his culinary team as they whip up some traditional dishes of Mexico. The menu includes ahi tuna ceviche with sea beans, scallions, celery, Serrano chiles and Baja sea salt and pork cheek conchinita pibil with plantains, sour orange, achiote and pipian rojo. Tickets can be purchased through brown paper tickets. Details 

 
  Sunday 

 
  Grant Park Farmers Market Sun., May 3, 9:30 a.m.-1:30 p.m. Chef's Demo with Virginia Willis Join executive chef and author Virgina Willis at Grant Park's farmers market for a chef demo. She will sample a recipe from her book Lighten Up, Y'all, and make her own "Southern stir-fry," made with veggies from the market and served over grits. Chef Willis will also be signing copies of her book with the help of Cook's Warehouse. Details "
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*Rachel Hortman    
*  
 
  ''Wine dinner? Beer tasting? Cooking class? Let us know. Send your Food and Drink happs to foodanddrink@creativeloafing.com''

 
  __Saturday __

 
  [http://clatl.com/atlanta/meehan_s_public_house_atlantic_station/Location?oid=6613322|Meehan's Public House] Atlantic Station  Sat., May 2 __Derby Day at Meehan's__ Dress up, wear the best hat, play outdoor games and bookie bets. Meehan's will offer drink specials, along with food items like Kentucky hog cakes, burgoo, a cream cheese plate and more. [http://clatl.com/atlanta/derby-day-at-meehans/Event?oid=14044619|Details ]

                         
  [http://clatl.com/atlanta/h_harper_station/Location?oid=2433845|H. Harper Station] Sat., May 2, 3 p.m. __Derby Day 2015 __ H. Harper Station is hosting a Kentucky Derby party. The ticket price will include woodford reserve mint juleps, and other Derby-inspired drinks; a buffet of hot browns, benedictine sandwiches, and more. Guests can also play cornhole, and compete to win prizes for the best dressed gentleman and woman. A big-screen will be set-up for the derby race viewing. [http://clatl.com/atlanta/derby-day-2015/Event?oid=14044321|Details ]

 
  [http://clatl.com/atlanta/seven_lamps/Location?oid=7065797|Seven Lamps] Sat., May 2, 3 p.m. __Saturday Crawfish Boils__ Seven Lamps is celebrating warmer weather by hosting crawfish boils for a few Saturday's in April. Guests can enjoy one pound of crawfish from chef Drew Van Leuvan, and one Sweetwater 420. Cocktails and live music will also be provided. [http://clatl.com/atlanta/saturday-crawfish-boils/Event?oid=13916011|Details ]

 
  [http://clatl.com/atlanta/cook_hall/Location?oid=6987241|Cook Hall] Sat., May 2, 4-8 p.m. __Third Annual Kentucky Derby Viewing Party__ Watch the Kentucky Derby live and enjoy Derby-inspired blackboard specials from chef David Gross, four roses mint juleps, and live music. Guests are encourage to wear their best for the Big Hat Contest. After the race, guests can head out to the patio and sip on champagne. [http://clatl.com/atlanta/third-annual-kentucky-derby-viewing-party/Event?oid=13865338|Details ]

 
  [http://clatl.com/atlanta/la_tavola_trattoria/Location?oid=4949434|La Tavola Trattoria] Through May 2, 5-11 p.m. __Mezzogiorno__ Sample the flavors of the Mezzogiorno region of Italy with a limited-time a-la-carte menu. La Tavola will celebrate the region’s rustic coastal cuisine with a special menu in addition to many signature dinner plates. Highlights of the Mezzogiorno-inspired menu include almond cavatelli with broccoli rabe pesto, Calabrian chiles and ricotta salata, whole grilled branzino with grilled lemon, arugula and radish and pistachio meringue with fig gelato and honey reduction. [http://clatl.com/atlanta/mezzogiorno/Event?oid=14019053|Details ]

 
  [http://clatl.com/atlanta/riverview_landing/Location?oid=5780670|Riverview Landing] Sat., May 2, 11:30 a.m.-8 p.m. and Sun., May 3, 11:30 a.m.-6 p.m. __Taste of South Cobb__ The 2015 Taste of South Cobb celebrates an international taste row, history tour, wine tasting, and cooking demonstrations. Celebrity chefs will also make an appearance. Proceeds from the Taste benefit Sweetwater Mission and Amateur Advocate Association. [http://clatl.com/atlanta/taste-of-south-cobb/Event?oid=13662837|Details   ]

 
  [http://clatl.com/atlanta/alma_cocina/Location?oid=4409805|Alma Cocina]  Sat., May 2, 6:30-10 p.m. __Secrets of a Mexican Pantry__ Experience the Mexico culture with executive chef Chad Clevenger and his culinary team as they whip up some traditional dishes of Mexico. The menu includes ahi tuna ceviche with sea beans, scallions, celery, Serrano chiles and Baja sea salt and pork cheek conchinita pibil with plantains, sour orange, achiote and pipian rojo. Tickets can be purchased through brown paper tickets. [http://clatl.com/atlanta/secrets-of-a-mexican-pantry/Event?oid=14132520|Details] 

 
  __Sunday __

 
  [http://clatl.com/atlanta/grant_park_farmers_market/Location?oid=6370429|Grant Park Farmers Market] Sun., May 3, 9:30 a.m.-1:30 p.m. __Chef's Demo with Virginia Willis__ Join executive chef and author Virgina Willis at Grant Park's farmers market for a chef demo. She will sample a recipe from her book Lighten Up, Y'all, and make her own "Southern stir-fry," made with veggies from the market and served over grits. Chef Willis will also be signing copies of her book with the help of Cook's Warehouse. [http://clatl.com/atlanta/chefs-demo-with-virginia-willis/Event?oid=14132534|Details ]"
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*Rachel Hortman    
*  
 
  Wine dinner? Beer tasting? Cooking class? Let us know. Send your Food and Drink happs to foodanddrink at creativeloafing.com

 
  Saturday 

 
  Meehan's Public House Atlantic Station  Sat., May 2 Derby Day at Meehan's Dress up, wear the best hat, play outdoor games and bookie bets. Meehan's will offer drink specials, along with food items like Kentucky hog cakes, burgoo, a cream cheese plate and more. Details 

                         
  H. Harper Station Sat., May 2, 3 p.m. Derby Day 2015  H. Harper Station is hosting a Kentucky Derby party. The ticket price will include woodford reserve mint juleps, and other Derby-inspired drinks; a buffet of hot browns, benedictine sandwiches, and more. Guests can also play cornhole, and compete to win prizes for the best dressed gentleman and woman. A big-screen will be set-up for the derby race viewing. Details 

 
  Seven Lamps Sat., May 2, 3 p.m. Saturday Crawfish Boils Seven Lamps is celebrating warmer weather by hosting crawfish boils for a few Saturday's in April. Guests can enjoy one pound of crawfish from chef Drew Van Leuvan, and one Sweetwater 420. Cocktails and live music will also be provided. Details 

 
  Cook Hall Sat., May 2, 4-8 p.m. Third Annual Kentucky Derby Viewing Party Watch the Kentucky Derby live and enjoy Derby-inspired blackboard specials from chef David Gross, four roses mint juleps, and live music. Guests are encourage to wear their best for the Big Hat Contest. After the race, guests can head out to the patio and sip on champagne. Details 

 
  La Tavola Trattoria Through May 2, 5-11 p.m. Mezzogiorno Sample the flavors of the Mezzogiorno region of Italy with a limited-time a-la-carte menu. La Tavola will celebrate the region’s rustic coastal cuisine with a special menu in addition to many signature dinner plates. Highlights of the Mezzogiorno-inspired menu include almond cavatelli with broccoli rabe pesto, Calabrian chiles and ricotta salata, whole grilled branzino with grilled lemon, arugula and radish and pistachio meringue with fig gelato and honey reduction. Details 

 
  Riverview Landing Sat., May 2, 11:30 a.m.-8 p.m. and Sun., May 3, 11:30 a.m.-6 p.m. Taste of South Cobb The 2015 Taste of South Cobb celebrates an international taste row, history tour, wine tasting, and cooking demonstrations. Celebrity chefs will also make an appearance. Proceeds from the Taste benefit Sweetwater Mission and Amateur Advocate Association. Details   

 
  Alma Cocina  Sat., May 2, 6:30-10 p.m. Secrets of a Mexican Pantry Experience the Mexico culture with executive chef Chad Clevenger and his culinary team as they whip up some traditional dishes of Mexico. The menu includes ahi tuna ceviche with sea beans, scallions, celery, Serrano chiles and Baja sea salt and pork cheek conchinita pibil with plantains, sour orange, achiote and pipian rojo. Tickets can be purchased through brown paper tickets. Details 

 
  Sunday 

 
  Grant Park Farmers Market Sun., May 3, 9:30 a.m.-1:30 p.m. Chef's Demo with Virginia Willis Join executive chef and author Virgina Willis at Grant Park's farmers market for a chef demo. She will sample a recipe from her book Lighten Up, Y'all, and make her own "Southern stir-fry," made with veggies from the market and served over grits. Chef Willis will also be signing copies of her book with the help of Cook's Warehouse. Details              13082816 14100517                          Atlanta food events, May 1-May 3 "
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Article

Friday May 1, 2015 10:38 am EDT

  • Rachel Hortman


Wine dinner? Beer tasting? Cooking class? Let us know. Send your Food and Drink happs to foodanddrink at creativeloafing.com


Saturday


Meehan's Public House Atlantic Station Sat., May 2 Derby Day at Meehan's Dress up, wear the best hat, play outdoor games and bookie bets. Meehan's will offer drink specials, along with food items like Kentucky hog...

| more...
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*Rachel Hortman
*


Wine dinner? Beer tasting? Cooking class? Let us know. Send your Food and Drink happs to foodanddrink at creativeloafing.com

Monday

The Cook's Warehouse, Midtown Mon., April 27, 7-9 p.m. Simple Abundance cooking class Executive chef Martin Pfefferkorn of Polaris is hosting a cooking class to benefit the the Atlanta Community Food Bank. The menu consists of yellow watermelon gazpacho, avocado, cucumber and strawberry salad, sautéed Georgia white shrimp with lobster cream and stone ground grits, and strawberry shortcake. Guests can order tickers through the website or by calling. Details 

Taqueria del Sol - Westside April 27-May 2 The Giving Taco Chef Eddie Hernandez will be collaborating with The Giving Kitchen board member and local Atlanta chef, Chris Hall for The Giving Taco week. With each taco bought, Taqueria del sol will donate money to The Giving Kitchen. Details

                      
Thursday 

Southbound Thu., April 30, 4-9 p.m. Hops n' JohnsWorld Water Relief, Wish for WASH, Southbound Restaurant, and Second Self Beer Company are all coming together to raise funds for the lives of children by providing safe water and hygiene education. Guests can enjoy an afternoon of food, beer, and music. Chef Ryan Smith has created a Caribbean-inspired menu with items that include Aranitas, Mini Cuban sandwiches, and more. Details 

STK Thu., April 30, 6:30 p.m. STK's Third Anniversary Celebration To celebrate its third anniversary, STK will host a celebration, dubbed “Bright Lights in the Big City,” where guests will be greeted with street performers before entering the restaurant. The night will also feature tunes by DJ EU, live performances, giveaways, and executive chef Mark Alba’s new spring offerings in addition to STK mainstays. Details 

Saturday 

Studio No. 7 Last Saturday of every month, 12-4 p.m. Artsy Boozy Bluesy Brunch Continues through May 1 In partnership with You've Been Noted, Studio No.7 presents an Artsy Boozy Bluesy brunch. Guests can enjoy southern inspired brunch dishes, bottomless mimosas, and live music. Details 

Meehan's Public House Atlantic Station  Sat., May 2 Derby Day at Meehan's Dress up, wear the best hat, play outdoor games and bookie bets. Meehan's will offer drink specials, along with food items like Kentucky hog cakes, burgoo, a cream cheese plate and more. Details 

H. Harper Station Sat., May 2, 3 p.m. Derby Day 2015  H. Harper Station is hosting a Kentucky Derby party. The ticket price will include woodford reserve mint juleps, and other Derby-inspired drinks; a buffet of hot browns, benedictine sandwiches, and more. Guests can also play cornhole, and compete to win prizes for the best dressed gentleman and woman. A big-screen will be set-up for the derby race viewing. Details 

Seven Lamps Sat., May 2, 3 p.m. Saturday Crawfish Boils Seven Lamps is celebrating warmer weather by hosting crawfish boils for a few Saturday's in April. Guests can enjoy one pound of crawfish from chef Drew Van Leuvan, and one Sweetwater 420. Cocktails and live music will also be provided. Details 

Cook Hall Sat., May 2, 4-8 p.m. Third Annual Kentucky Derby Viewing Party Watch the Kentucky Derby live and enjoy Derby-inspired blackboard specials from chef David Gross, four roses mint juleps, and live music. Guests are encourage to wear their best for the Big Hat Contest. After the race, guests can head out to the patio and sip on champagne. Details 

La Tavola Trattoria Through May 2, 5-11 p.m. Mezzogiorno Sample the flavors of the Mezzogiorno region of Italy with a limited-time a-la-carte menu. La Tavola will celebrate the region’s rustic coastal cuisine with a special menu in addition to many signature dinner plates. Highlights of the Mezzogiorno-inspired menu include almond cavatelli with broccoli rabe pesto, Calabrian chiles and ricotta salata, whole grilled branzino with grilled lemon, arugula and radish and pistachio meringue with fig gelato and honey reduction. Details "
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*Rachel Hortman
*


''Wine dinner? Beer tasting? Cooking class? Let us know. Send your Food and Drink happs to foodanddrink@creativeloafing.com''

__Monday__

[http://clatl.com/atlanta/the_cook_s_warehouse_midtown/Location?oid=1296769|The Cook's Warehouse], Midtown Mon., April 27, 7-9 p.m. __Simple Abundance cooking class__ Executive chef Martin Pfefferkorn of Polaris is hosting a cooking class to benefit the the Atlanta Community Food Bank. The menu consists of yellow watermelon gazpacho, avocado, cucumber and strawberry salad, sautéed Georgia white shrimp with lobster cream and stone ground grits, and strawberry shortcake. Guests can order tickers through the website or by calling. [http://clatl.com/atlanta/simple-abundance-cooking-class/Event?oid=14080272|Details ]

[http://clatl.com/atlanta/taqueria_del_sol_westside/Location?oid=1293766|Taqueria del Sol] - Westside April 27-May 2 __The Giving Taco__ Chef Eddie Hernandez will be collaborating with The Giving Kitchen board member and local Atlanta chef, Chris Hall for The Giving Taco week. With each taco bought, Taqueria del sol will donate money to The Giving Kitchen. [http://clatl.com/atlanta/the-giving-taco/Event?oid=14028250|Details]

                      
__Thursday __

[http://clatl.com/atlanta/southbound/Location?oid=11494586|Southbound] Thu., April 30, 4-9 p.m. __Hops n' Johns__World Water Relief, Wish for WASH, Southbound Restaurant, and Second Self Beer Company are all coming together to raise funds for the lives of children by providing safe water and hygiene education. Guests can enjoy an afternoon of food, beer, and music. Chef Ryan Smith has created a Caribbean-inspired menu with items that include Aranitas, Mini Cuban sandwiches, and more. [http://clatl.com/atlanta/hops-n-johns/Event?oid=14044660|Details ]

[http://clatl.com/atlanta/stk/Location?oid=4512516|STK ]Thu., April 30, 6:30 p.m. __STK's Third Anniversary Celebration__ To celebrate its third anniversary, STK will host a celebration, dubbed “Bright Lights in the Big City,” where guests will be greeted with street performers before entering the restaurant. The night will also feature tunes by DJ EU, live performances, giveaways, and executive chef Mark Alba’s new spring offerings in addition to STK mainstays. [http://clatl.com/atlanta/stks-third-anniversary-celebration/Event?oid=14093272|Details ]

__Saturday __

[http://clatl.com/atlanta/studio_no_7/Location?oid=13193749|Studio No. 7] Last Saturday of every month, 12-4 p.m. __Artsy Boozy Bluesy Brunch__ Continues through May 1 In partnership with You've Been Noted, Studio No.7 presents an Artsy Boozy Bluesy brunch. Guests can enjoy southern inspired brunch dishes, bottomless mimosas, and live music. [http://clatl.com/atlanta/artsy-boozy-bluesy-brunch/Event?oid=13830400|Details ]

[http://clatl.com/atlanta/meehan_s_public_house_atlantic_station/Location?oid=6613322|Meehan's Public House] Atlantic Station  Sat., May 2 __Derby Day at Meehan's__ Dress up, wear the best hat, play outdoor games and bookie bets. Meehan's will offer drink specials, along with food items like Kentucky hog cakes, burgoo, a cream cheese plate and more. [http://clatl.com/atlanta/derby-day-at-meehans/Event?oid=14044619|Details ]

[http://clatl.com/atlanta/h_harper_station/Location?oid=2433845|H. Harper Station] Sat., May 2, 3 p.m. __Derby Day 2015 __ H. Harper Station is hosting a Kentucky Derby party. The ticket price will include woodford reserve mint juleps, and other Derby-inspired drinks; a buffet of hot browns, benedictine sandwiches, and more. Guests can also play cornhole, and compete to win prizes for the best dressed gentleman and woman. A big-screen will be set-up for the derby race viewing. [http://clatl.com/atlanta/derby-day-2015/Event?oid=14044321|Details ]

[http://clatl.com/atlanta/seven_lamps/Location?oid=7065797|Seven Lamps] Sat., May 2, 3 p.m. __Saturday Crawfish Boils__ Seven Lamps is celebrating warmer weather by hosting crawfish boils for a few Saturday's in April. Guests can enjoy one pound of crawfish from chef Drew Van Leuvan, and one Sweetwater 420. Cocktails and live music will also be provided. [http://clatl.com/atlanta/saturday-crawfish-boils/Event?oid=13916011|Details ]

[http://clatl.com/atlanta/cook_hall/Location?oid=6987241|Cook Hall] Sat., May 2, 4-8 p.m. __Third Annual Kentucky Derby Viewing Party__ Watch the Kentucky Derby live and enjoy Derby-inspired blackboard specials from chef David Gross, four roses mint juleps, and live music. Guests are encourage to wear their best for the Big Hat Contest. After the race, guests can head out to the patio and sip on champagne. [http://clatl.com/atlanta/third-annual-kentucky-derby-viewing-party/Event?oid=13865338|Details ]

[http://clatl.com/atlanta/la_tavola_trattoria/Location?oid=4949434|La Tavola Trattoria] Through May 2, 5-11 p.m. __Mezzogiorno__ Sample the flavors of the Mezzogiorno region of Italy with a limited-time a-la-carte menu. La Tavola will celebrate the region’s rustic coastal cuisine with a special menu in addition to many signature dinner plates. Highlights of the Mezzogiorno-inspired menu include almond cavatelli with broccoli rabe pesto, Calabrian chiles and ricotta salata, whole grilled branzino with grilled lemon, arugula and radish and pistachio meringue with fig gelato and honey reduction. [http://clatl.com/atlanta/mezzogiorno/Event?oid=14019053|Details ]"
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*Rachel Hortman
*


Wine dinner? Beer tasting? Cooking class? Let us know. Send your Food and Drink happs to foodanddrink at creativeloafing.com

Monday

The Cook's Warehouse, Midtown Mon., April 27, 7-9 p.m. Simple Abundance cooking class Executive chef Martin Pfefferkorn of Polaris is hosting a cooking class to benefit the the Atlanta Community Food Bank. The menu consists of yellow watermelon gazpacho, avocado, cucumber and strawberry salad, sautéed Georgia white shrimp with lobster cream and stone ground grits, and strawberry shortcake. Guests can order tickers through the website or by calling. Details 

Taqueria del Sol - Westside April 27-May 2 The Giving Taco Chef Eddie Hernandez will be collaborating with The Giving Kitchen board member and local Atlanta chef, Chris Hall for The Giving Taco week. With each taco bought, Taqueria del sol will donate money to The Giving Kitchen. Details

                      
Thursday 

Southbound Thu., April 30, 4-9 p.m. Hops n' JohnsWorld Water Relief, Wish for WASH, Southbound Restaurant, and Second Self Beer Company are all coming together to raise funds for the lives of children by providing safe water and hygiene education. Guests can enjoy an afternoon of food, beer, and music. Chef Ryan Smith has created a Caribbean-inspired menu with items that include Aranitas, Mini Cuban sandwiches, and more. Details 

STK Thu., April 30, 6:30 p.m. STK's Third Anniversary Celebration To celebrate its third anniversary, STK will host a celebration, dubbed “Bright Lights in the Big City,” where guests will be greeted with street performers before entering the restaurant. The night will also feature tunes by DJ EU, live performances, giveaways, and executive chef Mark Alba’s new spring offerings in addition to STK mainstays. Details 

Saturday 

Studio No. 7 Last Saturday of every month, 12-4 p.m. Artsy Boozy Bluesy Brunch Continues through May 1 In partnership with You've Been Noted, Studio No.7 presents an Artsy Boozy Bluesy brunch. Guests can enjoy southern inspired brunch dishes, bottomless mimosas, and live music. Details 

Meehan's Public House Atlantic Station  Sat., May 2 Derby Day at Meehan's Dress up, wear the best hat, play outdoor games and bookie bets. Meehan's will offer drink specials, along with food items like Kentucky hog cakes, burgoo, a cream cheese plate and more. Details 

H. Harper Station Sat., May 2, 3 p.m. Derby Day 2015  H. Harper Station is hosting a Kentucky Derby party. The ticket price will include woodford reserve mint juleps, and other Derby-inspired drinks; a buffet of hot browns, benedictine sandwiches, and more. Guests can also play cornhole, and compete to win prizes for the best dressed gentleman and woman. A big-screen will be set-up for the derby race viewing. Details 

Seven Lamps Sat., May 2, 3 p.m. Saturday Crawfish Boils Seven Lamps is celebrating warmer weather by hosting crawfish boils for a few Saturday's in April. Guests can enjoy one pound of crawfish from chef Drew Van Leuvan, and one Sweetwater 420. Cocktails and live music will also be provided. Details 

Cook Hall Sat., May 2, 4-8 p.m. Third Annual Kentucky Derby Viewing Party Watch the Kentucky Derby live and enjoy Derby-inspired blackboard specials from chef David Gross, four roses mint juleps, and live music. Guests are encourage to wear their best for the Big Hat Contest. After the race, guests can head out to the patio and sip on champagne. Details 

La Tavola Trattoria Through May 2, 5-11 p.m. Mezzogiorno Sample the flavors of the Mezzogiorno region of Italy with a limited-time a-la-carte menu. La Tavola will celebrate the region’s rustic coastal cuisine with a special menu in addition to many signature dinner plates. Highlights of the Mezzogiorno-inspired menu include almond cavatelli with broccoli rabe pesto, Calabrian chiles and ricotta salata, whole grilled branzino with grilled lemon, arugula and radish and pistachio meringue with fig gelato and honey reduction. Details              13082811 14099919                          Atlanta food events: April 27-May 3 "
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Article

Monday April 27, 2015 10:01 am EDT

  • Rachel Hortman



Wine dinner? Beer tasting? Cooking class? Let us know. Send your Food and Drink happs to foodanddrink at creativeloafing.com

Monday

The Cook's Warehouse, Midtown Mon., April 27, 7-9 p.m. Simple Abundance cooking class Executive chef Martin Pfefferkorn of Polaris is hosting a cooking class to benefit the the Atlanta Community Food Bank. The menu consists of yellow...

| more...
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*Rachel Hortman
*


Wine dinner? Beer tasting? Cooking class? Let us know. Send your Food and Drink happs to foodanddrink at creativeloafing.com

Friday 

Aria Through April 26 Buckhead Restaurant Week Celebrate Buckhead Restaurant Week with 39 different restaurants. Some of the places include Aria, Atlanta Fish Market, Bantam + Biddy, The Big Ketch, Bistro Niko, Bricktop’s, Buckhead Diner, Buckhead Tavern, The Capital Grille, Cook Hall, and more. Guests are encouraged to make reservations through the restaurant they want to attend. Details 
  Coast Seafood and Raw Bar Through April 26, 11:30 a.m.-9 p.m. Oyster FestOyster Fest will offer oyster specials in 12 different Atlanta restaurants. The oyster event will end at Coast Seafood and Raw Bar for an all day celebration. The day will include executive chef Quentin Donnaud’s roasted oysters, live music, cornhole games and other festivities, and food items like hot dogs, hamburgers and an ice cream sundae bar. Details  

                      
Saturday 

Valenza Restaurant Sat., April 25 Festa Della Liberazione Celebrate Italy's national holiday, Festa Della Liberazione with several menu specials, and pair with a glass of house-made limoncello. This holiday is celebrated for the liberation of the country, the fall of Mussolini’s Italian Social Republic, and the end of the Nazi occupation. Diners can make reservations by calling or visiting the website. Details 

Atkins Park April 25-26, 11 a.m. 13th Annual Crawfish Boil Enjoy a weekend long event with crawfish and music. Executive chef Rusty Hamlin will prepare crawfish sent in from Louisiana just for this event. Guests can also enjoy other Cajun cuisine and bands such as Roadkill Ghost Choir and the Best Brothers band. Details 

Sunday   

Crack in the Sidewalk Farmlet Sun., April 26, 3 p.m. Spring Tonic  The Third Annual Spring Tonic will offer a culinary experience featuring a family style meal. Food and drinks will be created by some of the best Atlanta chefs. Proceeds will support Community Farmers Markets' double SNAP, Crack in the Sidewalk Farmlet, and the Giving Kitchen. Details 

Milton's Cuisine & Cocktails Sun., April 26, 5 p.m. Milton’s Farmyard Chowdown Milton’s Cuisine and Cocktails will open their garden Milton’s Acre, with a Farmyard Chowdown. Guests can enjoy a low country seafood boil, fried chicken, and more. The boil will be prepared by executive chef Derek Dollar, and live music will also be available. Details 

SoHo Starts April 26. Sundays, 5:30-9:30 p.m. All-American Lobster Boil The all-American lobster boil will include items like Maine lobster, Andouille sausage, corn on the cob, red bliss potatoes, and a green salad. Lobsters are limited, so reservations placed the Friday before by 5 p.m. will be assured a lobster. Details  "
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*Rachel Hortman
*


''Wine dinner? Beer tasting? Cooking class? Let us know. Send your Food and Drink happs to foodanddrink@creativeloafing.com''

__Friday __

[http://clatl.com/atlanta/aria/Location?oid=1287262|Aria ]Through April 26 __Buckhead Restaurant Week__ Celebrate Buckhead Restaurant Week with 39 different restaurants. Some of the places include Aria, Atlanta Fish Market, Bantam + Biddy, The Big Ketch, Bistro Niko, Bricktop’s, Buckhead Diner, Buckhead Tavern, The Capital Grille, Cook Hall, and more. Guests are encouraged to make reservations through the restaurant they want to attend. [http://clatl.com/atlanta/buckhead-restaurant-week/Event?oid=14026917|Details ]
[http://clatl.com/atlanta/coast_seafood_and_raw_bar/Location?oid=1295329| %%% Coast Seafood and Raw Bar] Through April 26, 11:30 a.m.-9 p.m. __Oyster Fest__Oyster Fest will offer oyster specials in 12 different Atlanta restaurants. The oyster event will end at Coast Seafood and Raw Bar for an all day celebration. The day will include executive chef Quentin Donnaud’s roasted oysters, live music, cornhole games and other festivities, and food items like hot dogs, hamburgers and an ice cream sundae bar. [http://clatl.com/atlanta/oyster-fest/Event?oid=14027305|Details  ]

                      
__Saturday __

[http://clatl.com/atlanta/valenza_restaurant/Location?oid=1295426|Valenza Restaurant] Sat., April 25 __Festa Della Liberazione__ Celebrate Italy's national holiday, Festa Della Liberazione with several menu specials, and pair with a glass of house-made limoncello. This holiday is celebrated for the liberation of the country, the fall of Mussolini’s Italian Social Republic, and the end of the Nazi occupation. Diners can make reservations by calling or visiting the website. [http://clatl.com/atlanta/festa-della-liberazione/Event?oid=14027656|Details ]

[http://clatl.com/atlanta/atkins_park_smyrna/Location?oid=2104393|Atkins Park] April 25-26, 11 a.m. __13th Annual Crawfish Boil__ Enjoy a weekend long event with crawfish and music. Executive chef Rusty Hamlin will prepare crawfish sent in from Louisiana just for this event. Guests can also enjoy other Cajun cuisine and bands such as Roadkill Ghost Choir and the Best Brothers band. [http://clatl.com/atlanta/13th-annual-crawfish-boil/Event?oid=14044305|Details ]

__Sunday   __

[http://clatl.com/atlanta/crack_in_the_sidewalk_farmlet/Location?oid=6058808|Crack in the Sidewalk] Farmlet Sun., April 26, 3 p.m. __Spring Tonic __ The Third Annual Spring Tonic will offer a culinary experience featuring a family style meal. Food and drinks will be created by some of the best Atlanta chefs. Proceeds will support Community Farmers Markets' double SNAP, Crack in the Sidewalk Farmlet, and the Giving Kitchen. [http://clatl.com/atlanta/spring-tonic/Event?oid=14027689|Details ]

[http://clatl.com/atlanta/miltons-farmyard-chowdown/Event?oid=13904350|Milton's Cuisine & Cocktails] Sun., April 26, 5 p.m. __Milton’s Farmyard Chowdown__ Milton’s Cuisine and Cocktails will open their garden Milton’s Acre, with a Farmyard Chowdown. Guests can enjoy a low country seafood boil, fried chicken, and more. The boil will be prepared by executive chef Derek Dollar, and live music will also be available. [http://clatl.com/atlanta/miltons-farmyard-chowdown/Event?oid=13904350|Details ]

[http://clatl.com/atlanta/soho/Location?oid=1293294|SoHo] Starts April 26. Sundays, 5:30-9:30 p.m. __All-American Lobster Boil __The all-American lobster boil will include items like Maine lobster, Andouille sausage, corn on the cob, red bliss potatoes, and a green salad. Lobsters are limited, so reservations placed the Friday before by 5 p.m. will be assured a lobster. [http://clatl.com/atlanta/all-american-lobster-boil/Event?oid=13886671|Details  ]"
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Wine dinner? Beer tasting? Cooking class? Let us know. Send your Food and Drink happs to foodanddrink at creativeloafing.com

Friday 

Aria Through April 26 Buckhead Restaurant Week Celebrate Buckhead Restaurant Week with 39 different restaurants. Some of the places include Aria, Atlanta Fish Market, Bantam + Biddy, The Big Ketch, Bistro Niko, Bricktop’s, Buckhead Diner, Buckhead Tavern, The Capital Grille, Cook Hall, and more. Guests are encouraged to make reservations through the restaurant they want to attend. Details 
  Coast Seafood and Raw Bar Through April 26, 11:30 a.m.-9 p.m. Oyster FestOyster Fest will offer oyster specials in 12 different Atlanta restaurants. The oyster event will end at Coast Seafood and Raw Bar for an all day celebration. The day will include executive chef Quentin Donnaud’s roasted oysters, live music, cornhole games and other festivities, and food items like hot dogs, hamburgers and an ice cream sundae bar. Details  

                      
Saturday 

Valenza Restaurant Sat., April 25 Festa Della Liberazione Celebrate Italy's national holiday, Festa Della Liberazione with several menu specials, and pair with a glass of house-made limoncello. This holiday is celebrated for the liberation of the country, the fall of Mussolini’s Italian Social Republic, and the end of the Nazi occupation. Diners can make reservations by calling or visiting the website. Details 

Atkins Park April 25-26, 11 a.m. 13th Annual Crawfish Boil Enjoy a weekend long event with crawfish and music. Executive chef Rusty Hamlin will prepare crawfish sent in from Louisiana just for this event. Guests can also enjoy other Cajun cuisine and bands such as Roadkill Ghost Choir and the Best Brothers band. Details 

Sunday   

Crack in the Sidewalk Farmlet Sun., April 26, 3 p.m. Spring Tonic  The Third Annual Spring Tonic will offer a culinary experience featuring a family style meal. Food and drinks will be created by some of the best Atlanta chefs. Proceeds will support Community Farmers Markets' double SNAP, Crack in the Sidewalk Farmlet, and the Giving Kitchen. Details 

Milton's Cuisine & Cocktails Sun., April 26, 5 p.m. Milton’s Farmyard Chowdown Milton’s Cuisine and Cocktails will open their garden Milton’s Acre, with a Farmyard Chowdown. Guests can enjoy a low country seafood boil, fried chicken, and more. The boil will be prepared by executive chef Derek Dollar, and live music will also be available. Details 

SoHo Starts April 26. Sundays, 5:30-9:30 p.m. All-American Lobster Boil The all-American lobster boil will include items like Maine lobster, Andouille sausage, corn on the cob, red bliss potatoes, and a green salad. Lobsters are limited, so reservations placed the Friday before by 5 p.m. will be assured a lobster. Details               13082795 14080788                          Atlanta food events: April 24-26 "
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Article

Friday April 24, 2015 10:00 am EDT

  • Rachel Hortman



Wine dinner? Beer tasting? Cooking class? Let us know. Send your Food and Drink happs to foodanddrink at creativeloafing.com

Friday

Aria Through April 26 Buckhead Restaurant Week Celebrate Buckhead Restaurant Week with 39 different restaurants. Some of the places include Aria, Atlanta Fish Market, Bantam + Biddy, The Big Ketch, Bistro Niko, Bricktop’s, Buckhead Diner,...

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*Rachel Hortman
*


Wine dinner? Beer tasting? Cooking class? Let us know. Send your Food and Drink happs to foodanddrink at creativeloafing.com

Monday

Coast Seafood and Raw Bar April 20-26, 11:30 a.m.-9 p.m. Oyster Fest Oyster Fest will offer oyster specials in 12 different Atlanta restaurants. The oyster event will end at Coast Seafood and Raw Bar for an all day celebration. The day will include executive chef Quentin Donnaud’s roasted oysters, live music, cornhole games and other festivities, and food items like hot dogs, hamburgers and an ice cream sundae bar. Details

Wednesday 

Cibo e Beve Wed., April 22, 11:30 a.m.-2 p.m. Administrative Professionals' Day  
To celebrate the important role of administrative professionals, Cibo e Beve will offer each table a complimentary appetizer with an entree purchase during lunch hours. Reserve a table by calling the restaurant. Details 

                      
H. Harper Station Wed., April 22, 6-8 p.m. Wine Sessions: All Natural   With a theme of natural wines, the lineup will feature wines from around the world made with organic, sustainable, and/or biodynamic farming and vinification practices. Guests will indulge in five wines, light snacks, and wine education. Details 

La Tavola Trattoria April 22-May 2, 5-11 p.m. Mezzogiorno Sample the flavors of the Mezzogiorno region of Italy with a limited-time a-la-carte menu. La Tavola will celebrate the region’s rustic coastal cuisine with a special menu in addition to many signature dinner plates. Highlights of the Mezzogiorno-inspired menu include almond cavatelli with broccoli rabe pesto, Calabrian chiles and ricotta salata, whole grilled branzino with grilled lemon, arugula and radish and pistachio meringue with fig gelato and honey reduction. Details 

Emory Point Wed., April 22, 11 a.m.-2 p.m. Pop Up Wednesdays Emory Point will kick-off Pop Up Wednesdays on Earth Day. Pop-Up Wednesdays will showcase a variety of seasonal themes. The kick-off event on Earth Day will include a visit from the Homestead Atlanta, who will teach guests how to plant seedlings in a pot made from recycled newspaper. Additional themes throughout the season will include Puppy Playtime with the Atlanta Humane Society, Focus on Fitness with Pink Barre and Orangetheory Fitness, Cake Walks, canning demonstrations, and more. Details 

Yeah! Burger Wed., April 22 Bike for Burgers In celebration of Earth Day, those who ride a bike to any YEAH! Burger location will receive a free grass-fed All-American Burger. For the non-burger fans, an entrée item of $8.99 or less is also an option. Details 

The Sound Table Wed., April 22, 7-10 p.m. An Afropolitan Experience Join the Sound Table as they take their guests to another world, Kingdom Come. Werc Crew will introduce international food and a dance experience, and a Afro Caribbean pop-up dinner will also be available, prepared by Chef Ramos of Urban Vines Wine Company. Details 

Thursday 

Cibo e Beve Thu., April 23, 11:30 a.m.-10 p.m. Children eat free After spending the day with your children, head to Cibo e Beve. In honor of take our daughters and sons to work day, children 12 and under eat free during regular business hours. Details 

Saturday 

Valenza Restaurant Sat., April 25 Festa Della Liberazione Celebrate Italy's national holiday, Festa Della Liberazione with several menu specials, and pair with a glass of house-made limoncello. This holiday is celebrated for the liberation of the country, the fall of Mussolini’s Italian Social Republic, and the end of the Nazi occupation. Diners can make reservations by calling or visiting the website. Details 

Atkins Park April 25-26, 11 a.m. 13th Annual Crawfish Boil Enjoy a weekend long event with crawfish and music. Executive chef Rusty Hamlin will prepare crawfish sent in from Louisiana just for this event. Guests can also enjoy other Cajun cuisine and bands such as Roadkill Ghost Choir and the Best Brothers band. Details 

Sunday   

Crack in the Sidewalk Farmlet Sun., April 26, 3 p.m. Spring Tonic  The Third Annual Spring Tonic will offer a culinary experience featuring a family style meal. Food and drinks will be created by some of the best Atlanta chefs. Proceeds will support Community Farmers Markets' double SNAP, Crack in the Sidewalk Farmlet, and the Giving Kitchen. Details 

SoHo Starts April 26. Sundays, 5:30-9:30 p.m. All-American Lobster Boil The all-American lobster boil will include items like Maine lobster, Andouille sausage, corn on the cob, red bliss potatoes, and a green salad. Lobsters are limited, so reservations placed the Friday before by 5 p.m. will be assured a lobster. Details  "
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*Rachel Hortman
*


''Wine dinner? Beer tasting? Cooking class? Let us know. Send your Food and Drink happs to foodanddrink@creativeloafing.com''

__Monday__

[http://clatl.com/atlanta/coast_seafood_and_raw_bar/Location?oid=1295329|Coast Seafood and Raw Bar] April 20-26, 11:30 a.m.-9 p.m. __Oyster Fest__ Oyster Fest will offer oyster specials in 12 different Atlanta restaurants. The oyster event will end at Coast Seafood and Raw Bar for an all day celebration. The day will include executive chef Quentin Donnaud’s roasted oysters, live music, cornhole games and other festivities, and food items like hot dogs, hamburgers and an ice cream sundae bar. [http://clatl.com/atlanta/oyster-fest/Event?oid=14027305|Details]

__Wednesday __

[http://clatl.com/atlanta/cibo_e_beve/Location?oid=3843468|Cibo e Beve] Wed., April 22, 11:30 a.m.-2 p.m. __Administrative Professionals' Day __ 
To celebrate the important role of administrative professionals, Cibo e Beve will offer each table a complimentary appetizer with an entree purchase during lunch hours. Reserve a table by calling the restaurant. [http://clatl.com/atlanta/administrative-professionals-day/Event?oid=14017902|Details ]

                      
[http://clatl.com/atlanta/h_harper_station/Location?oid=2433845|H. Harper Station] Wed., April 22, 6-8 p.m. __Wine Sessions: All Natural  __ With a theme of natural wines, the lineup will feature wines from around the world made with organic, sustainable, and/or biodynamic farming and vinification practices. Guests will indulge in five wines, light snacks, and wine education. [http://clatl.com/atlanta/wine-sessions-all-natural/Event?oid=14027339|Details ]

[http://clatl.com/atlanta/la_tavola_trattoria/Location?oid=4949434|La Tavola Trattoria] April 22-May 2, 5-11 p.m. __Mezzogiorno__ Sample the flavors of the Mezzogiorno region of Italy with a limited-time a-la-carte menu. La Tavola will celebrate the region’s rustic coastal cuisine with a special menu in addition to many signature dinner plates. Highlights of the Mezzogiorno-inspired menu include almond cavatelli with broccoli rabe pesto, Calabrian chiles and ricotta salata, whole grilled branzino with grilled lemon, arugula and radish and pistachio meringue with fig gelato and honey reduction. [http://clatl.com/atlanta/mezzogiorno/Event?oid=14019053|Details ]

[http://clatl.com/atlanta/emory_point/Location?oid=9462739|Emory Point] Wed., April 22, 11 a.m.-2 p.m. __Pop Up Wednesdays__ Emory Point will kick-off Pop Up Wednesdays on Earth Day. Pop-Up Wednesdays will showcase a variety of seasonal themes. The kick-off event on Earth Day will include a visit from the Homestead Atlanta, who will teach guests how to plant seedlings in a pot made from recycled newspaper. Additional themes throughout the season will include Puppy Playtime with the Atlanta Humane Society, Focus on Fitness with Pink Barre and Orangetheory Fitness, Cake Walks, canning demonstrations, and more. [http://clatl.com/atlanta/pop-up-wednesdays/Event?oid=14011375|Details ]

[http://clatl.com/atlanta/yeah_burger/Location?oid=1581978|Yeah! Burger] Wed., April 22 __Bike for Burgers__ In celebration of Earth Day, those who ride a bike to any YEAH! Burger location will receive a free grass-fed All-American Burger. For the non-burger fans, an entrée item of $8.99 or less is also an option. [http://clatl.com/atlanta/bike-for-burgers/Event?oid=14044244|Details ]

[http://clatl.com/atlanta/the_sound_table/Location?oid=1312391|The Sound Table ]Wed., April 22, 7-10 p.m. __An Afropolitan Experience__ Join the Sound Table as they take their guests to another world, Kingdom Come. Werc Crew will introduce international food and a dance experience, and a Afro Caribbean pop-up dinner will also be available, prepared by Chef Ramos of Urban Vines Wine Company. [http://clatl.com/atlanta/an-afropolitan-experience/Event?oid=14013180|Details] 

__Thursday __

[http://clatl.com/atlanta/cibo_e_beve/Location?oid=3843468|Cibo e Beve] Thu., April 23, 11:30 a.m.-10 p.m. __Children eat free__ After spending the day with your children, head to Cibo e Beve. In honor of take our daughters and sons to work day, children 12 and under eat free during regular business hours. [http://clatl.com/atlanta/children-eat-free/Event?oid=14017899|Details ]

__Saturday __

[http://clatl.com/atlanta/valenza_restaurant/Location?oid=1295426|Valenza Restaurant] Sat., April 25 __Festa Della Liberazione__ Celebrate Italy's national holiday, Festa Della Liberazione with several menu specials, and pair with a glass of house-made limoncello. This holiday is celebrated for the liberation of the country, the fall of Mussolini’s Italian Social Republic, and the end of the Nazi occupation. Diners can make reservations by calling or visiting the website. [http://clatl.com/atlanta/festa-della-liberazione/Event?oid=14027656|Details ]

[http://clatl.com/atlanta/atkins_park_smyrna/Location?oid=2104393|Atkins Park] April 25-26, 11 a.m. __13th Annual Crawfish Boil__ Enjoy a weekend long event with crawfish and music. Executive chef Rusty Hamlin will prepare crawfish sent in from Louisiana just for this event. Guests can also enjoy other Cajun cuisine and bands such as Roadkill Ghost Choir and the Best Brothers band. [http://clatl.com/atlanta/13th-annual-crawfish-boil/Event?oid=14044305|Details ]

__Sunday   __

[http://clatl.com/atlanta/crack_in_the_sidewalk_farmlet/Location?oid=6058808|Crack in the Sidewalk] Farmlet Sun., April 26, 3 p.m. __Spring Tonic __ The Third Annual Spring Tonic will offer a culinary experience featuring a family style meal. Food and drinks will be created by some of the best Atlanta chefs. Proceeds will support Community Farmers Markets' double SNAP, Crack in the Sidewalk Farmlet, and the Giving Kitchen. [http://clatl.com/atlanta/spring-tonic/Event?oid=14027689|Details ]

[http://clatl.com/atlanta/soho/Location?oid=1293294|SoHo] Starts April 26. Sundays, 5:30-9:30 p.m. __All-American Lobster Boil __The all-American lobster boil will include items like Maine lobster, Andouille sausage, corn on the cob, red bliss potatoes, and a green salad. Lobsters are limited, so reservations placed the Friday before by 5 p.m. will be assured a lobster. [http://clatl.com/atlanta/all-american-lobster-boil/Event?oid=13886671|Details  ]"
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*Rachel Hortman
*


Wine dinner? Beer tasting? Cooking class? Let us know. Send your Food and Drink happs to foodanddrink at creativeloafing.com

Monday

Coast Seafood and Raw Bar April 20-26, 11:30 a.m.-9 p.m. Oyster Fest Oyster Fest will offer oyster specials in 12 different Atlanta restaurants. The oyster event will end at Coast Seafood and Raw Bar for an all day celebration. The day will include executive chef Quentin Donnaud’s roasted oysters, live music, cornhole games and other festivities, and food items like hot dogs, hamburgers and an ice cream sundae bar. Details

Wednesday 

Cibo e Beve Wed., April 22, 11:30 a.m.-2 p.m. Administrative Professionals' Day  
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H. Harper Station Wed., April 22, 6-8 p.m. Wine Sessions: All Natural   With a theme of natural wines, the lineup will feature wines from around the world made with organic, sustainable, and/or biodynamic farming and vinification practices. Guests will indulge in five wines, light snacks, and wine education. Details 

La Tavola Trattoria April 22-May 2, 5-11 p.m. Mezzogiorno Sample the flavors of the Mezzogiorno region of Italy with a limited-time a-la-carte menu. La Tavola will celebrate the region’s rustic coastal cuisine with a special menu in addition to many signature dinner plates. Highlights of the Mezzogiorno-inspired menu include almond cavatelli with broccoli rabe pesto, Calabrian chiles and ricotta salata, whole grilled branzino with grilled lemon, arugula and radish and pistachio meringue with fig gelato and honey reduction. Details 

Emory Point Wed., April 22, 11 a.m.-2 p.m. Pop Up Wednesdays Emory Point will kick-off Pop Up Wednesdays on Earth Day. Pop-Up Wednesdays will showcase a variety of seasonal themes. The kick-off event on Earth Day will include a visit from the Homestead Atlanta, who will teach guests how to plant seedlings in a pot made from recycled newspaper. Additional themes throughout the season will include Puppy Playtime with the Atlanta Humane Society, Focus on Fitness with Pink Barre and Orangetheory Fitness, Cake Walks, canning demonstrations, and more. Details 

Yeah! Burger Wed., April 22 Bike for Burgers In celebration of Earth Day, those who ride a bike to any YEAH! Burger location will receive a free grass-fed All-American Burger. For the non-burger fans, an entrée item of $8.99 or less is also an option. Details 

The Sound Table Wed., April 22, 7-10 p.m. An Afropolitan Experience Join the Sound Table as they take their guests to another world, Kingdom Come. Werc Crew will introduce international food and a dance experience, and a Afro Caribbean pop-up dinner will also be available, prepared by Chef Ramos of Urban Vines Wine Company. Details 

Thursday 

Cibo e Beve Thu., April 23, 11:30 a.m.-10 p.m. Children eat free After spending the day with your children, head to Cibo e Beve. In honor of take our daughters and sons to work day, children 12 and under eat free during regular business hours. Details 

Saturday 

Valenza Restaurant Sat., April 25 Festa Della Liberazione Celebrate Italy's national holiday, Festa Della Liberazione with several menu specials, and pair with a glass of house-made limoncello. This holiday is celebrated for the liberation of the country, the fall of Mussolini’s Italian Social Republic, and the end of the Nazi occupation. Diners can make reservations by calling or visiting the website. Details 

Atkins Park April 25-26, 11 a.m. 13th Annual Crawfish Boil Enjoy a weekend long event with crawfish and music. Executive chef Rusty Hamlin will prepare crawfish sent in from Louisiana just for this event. Guests can also enjoy other Cajun cuisine and bands such as Roadkill Ghost Choir and the Best Brothers band. Details 

Sunday   

Crack in the Sidewalk Farmlet Sun., April 26, 3 p.m. Spring Tonic  The Third Annual Spring Tonic will offer a culinary experience featuring a family style meal. Food and drinks will be created by some of the best Atlanta chefs. Proceeds will support Community Farmers Markets' double SNAP, Crack in the Sidewalk Farmlet, and the Giving Kitchen. Details 

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Article

Monday April 20, 2015 09:27 am EDT

  • Rachel Hortman



Wine dinner? Beer tasting? Cooking class? Let us know. Send your Food and Drink happs to foodanddrink at creativeloafing.com

Monday

Coast Seafood and Raw Bar April 20-26, 11:30 a.m.-9 p.m. Oyster Fest Oyster Fest will offer oyster specials in 12 different Atlanta restaurants. The oyster event will end at Coast Seafood and Raw Bar for an all day celebration. The day will...

| more...
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*Rachel Hortman
*


Wine dinner? Beer tasting? Cooking class? Let us know. Send your Food and Drink happs to foodanddrink at creativeloafing.com

Friday 

Seven Lamps Fri., April 17, 3-4 p.m Cooking Class with Chef Drew Van Leuvan Join chef Drew Van Leuvan of Seven Lamps for a culinary learning, kid-friendly experience. The interactive cooking classes will teach the basics around the kitchen. Upcoming classes will cover pizza, cupcakes and cookies, and spaghetti and meatballs. Details 
  Centennial Olympic Park Fri., April 17, 3:30-11 p.m., Sat., April 18, 10 a.m.-11 p.m. and Sun., April 19, 12-11 p.m. Sweetwater 420 Fest Sip on some of Sweetwaters beers and enjoy a three-day music festival with a variety of artists. Some of the performances include Snoop Dog, Cold War Kids, Slightly Stoopid, and much more. A 5K is also available to sign up for on Saturday before the music begins. Details  

                      
Saturday 

Aria and various locations April 18-26 Buckhead Restaurant Week Celebrate Buckhead Restaurant Week with over 20 different restaurants. Some of the places include Aria, Atlanta Fish Market, Bantam + Biddy, The Big Ketch, Bistro Niko, Bricktop’s, Buckhead Diner, Buckhead Tavern, The Capital Grille, Cook Hall, and more. Guests are encouraged to make reservations through the restaurant they want to attend. Times and prices also vary depending on the location. Details 

The Iberian Pig Sat., April 18, 11 a.m. Calçotada Festival In celebration of calçot season, a Catalan culinary tradition, The Iberian Pig is cooking up Besmaid Farms, spring onions. Guests are welcome to put on a bib and enjoy the onions covered in salbitxada sauce. Details 

H. Harper Station Sat., April 18, 5-7 p.m. The Social Drinking Club   Learn about a distillery located in New Orleans' historic Ninth Ward with Phil, as he will be sampling out the different rums. The bartenders will also provide spring cocktails featuring each of their rum expressions. Details 

Seven Lamps Sat., April 18, 3 p.m. Saturday Crawfish Boils Seven Lamps is celebrating warmer weather by hosting crawfish boils for a few Saturday's in April. Guests can enjoy one pound of crawfish from chef Drew Van Leuvan, and one Sweetwater 420. Cocktails and live music will also be provided. Details 

Sunday

Meehan's Public House Sun., April 19, 12-6 p.m. Pre 420 Party Enjoy Chef Stephen Welch's 420 style munchies featuring mac and cheese stuffed donut, gram crusted PB and J, slutty brownie, and more. Guests can also enjoy live music from The Finer Things Club. Details 

 Gordon Biersch Brewery Restaurant - Midtown Sun., April 19 Celebrate National Garlic Day Purchase any menu item at Gordon Biersch's Brewery restaurant and receive a free order of legendary garlic fries in honor of national garlic day. The fries are tossed in olive oil and seasoned with freshly chopped garlic and parsley. Details 

Just Add Honey Sun., April 19, 11 a.m.-1 p.m. Spring Forward Brunch Just add Honey tea company is partnering up with Talk.Eat.Art. in celebration of spring with a brunch. The three-course brunch will feature food from chef Jamila Crawford Pecou, juices from Well Pressed, art, and tea. Tickets can be purchased through squadup.com. Details "
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*Rachel Hortman
*


''Wine dinner? Beer tasting? Cooking class? Let us know. Send your Food and Drink happs to foodanddrink@creativeloafing.com''

__Friday __

[http://clatl.com/atlanta/seven_lamps/Location?oid=7065797|Seven Lamps] Fri., April 17, 3-4 p.m __Cooking Class with Chef Drew Van Leuvan__ Join chef Drew Van Leuvan of Seven Lamps for a culinary learning, kid-friendly experience. The interactive cooking classes will teach the basics around the kitchen. Upcoming classes will cover pizza, cupcakes and cookies, and spaghetti and meatballs. [http://clatl.com/atlanta/cooking-class-with-chef-drew-van-leuvan/Event?oid=13808168|Details ]
[http://clatl.com/atlanta/centennial_olympic_park/Location?oid=1301427| %%% Centennial Olympic Park] Fri., April 17, 3:30-11 p.m., Sat., April 18, 10 a.m.-11 p.m. and Sun., April 19, 12-11 p.m. __Sweetwater 420 Fest__ Sip on some of Sweetwaters beers and enjoy a three-day music festival with a variety of artists. Some of the performances include Snoop Dog, Cold War Kids, Slightly Stoopid, and much more. A 5K is also available to sign up for on Saturday before the music begins. [http://clatl.com/atlanta/sweetwater-420-fest/Event?oid=14026672|Details  ]

                      
__Saturday __

[http://admin.clatl.com/atlanta/aria/Location?oid=1287262|Aria ]and various locations April 18-26 __Buckhead Restaurant Week__ Celebrate Buckhead Restaurant Week with over 20 different restaurants. Some of the places include Aria, Atlanta Fish Market, Bantam + Biddy, The Big Ketch, Bistro Niko, Bricktop’s, Buckhead Diner, Buckhead Tavern, The Capital Grille, Cook Hall, and more. Guests are encouraged to make reservations through the restaurant they want to attend. Times and prices also vary depending on the location. [http://clatl.com/atlanta/buckhead-resturant-week/Event?oid=14026917|Details ]

[http://clatl.com/atlanta/the_iberian_pig/Location?oid=1305723|The Iberian Pig ]Sat., April 18, 11 a.m. __Calçotada Festival__ In celebration of calçot season, a Catalan culinary tradition, The Iberian Pig is cooking up Besmaid Farms, spring onions. Guests are welcome to put on a bib and enjoy the onions covered in salbitxada sauce. [http://clatl.com/atlanta/calcotada-festival/Event?oid=14026258|Details ]

[http://clatl.com/atlanta/h_harper_station/Location?oid=2433845|H. Harper Station] Sat., April 18, 5-7 p.m. __The Social Drinking Club  __ Learn about a distillery located in New Orleans' historic Ninth Ward with Phil, as he will be sampling out the different rums. The bartenders will also provide spring cocktails featuring each of their rum expressions. [http://clatl.com/atlanta/the-social-drinking-club/Event?oid=14026501|Details ]

[http://clatl.com/atlanta/seven_lamps/Location?oid=7065797|Seven Lamps] Sat., April 18, 3 p.m. __Saturday Crawfish Boils__ Seven Lamps is celebrating warmer weather by hosting crawfish boils for a few Saturday's in April. Guests can enjoy one pound of crawfish from chef Drew Van Leuvan, and one Sweetwater 420. Cocktails and live music will also be provided. [http://clatl.com/atlanta/saturday-crawfish-boils/Event?oid=13916011|Details ]

__Sunday__

[http://clatl.com/atlanta/meehan_s_public_house/Location?oid=1295158|Meehan's Public House] Sun., April 19, 12-6 p.m. __Pre 420 Party__ Enjoy Chef Stephen Welch's 420 style munchies featuring mac and cheese stuffed donut, gram crusted PB and J, slutty brownie, and more. Guests can also enjoy live music from The Finer Things Club. [http://clatl.com/atlanta/pre-420-party/Event?oid=13329538|Details ]

[http://admin.clatl.com/atlanta/gordon_biersch_brewery_restaurant_midtown/Location?oid=4117684| Gordon Biersch Brewery Restaurant - Midtown] Sun., April 19 __Celebrate National Garlic Day__ Purchase any menu item at Gordon Biersch's Brewery restaurant and receive a free order of legendary garlic fries in honor of national garlic day. The fries are tossed in olive oil and seasoned with freshly chopped garlic and parsley. [http://clatl.com/atlanta/celebrate-national-garlic-day/Event?oid=14027282|Details ]

[http://clatl.com/atlanta/just_add_honey/Location?oid=14027390|Just Add Honey ]Sun., April 19, 11 a.m.-1 p.m. __Spring Forward Brunch__ Just add Honey tea company is partnering up with Talk.Eat.Art. in celebration of spring with a brunch. The three-course brunch will feature food from chef Jamila Crawford Pecou, juices from Well Pressed, art, and tea. Tickets can be purchased through squadup.com. [http://clatl.com/atlanta/spring-forward-brunch/Event?oid=14027523|Details ]"
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  string(3450) "       2015-04-17T16:09:00+00:00 Atlanta food events, April 17-19   Kaylyn Hinz 13262645 2015-04-17T16:09:00+00:00  
*Rachel Hortman
*


Wine dinner? Beer tasting? Cooking class? Let us know. Send your Food and Drink happs to foodanddrink at creativeloafing.com

Friday 

Seven Lamps Fri., April 17, 3-4 p.m Cooking Class with Chef Drew Van Leuvan Join chef Drew Van Leuvan of Seven Lamps for a culinary learning, kid-friendly experience. The interactive cooking classes will teach the basics around the kitchen. Upcoming classes will cover pizza, cupcakes and cookies, and spaghetti and meatballs. Details 
  Centennial Olympic Park Fri., April 17, 3:30-11 p.m., Sat., April 18, 10 a.m.-11 p.m. and Sun., April 19, 12-11 p.m. Sweetwater 420 Fest Sip on some of Sweetwaters beers and enjoy a three-day music festival with a variety of artists. Some of the performances include Snoop Dog, Cold War Kids, Slightly Stoopid, and much more. A 5K is also available to sign up for on Saturday before the music begins. Details  

                      
Saturday 

Aria and various locations April 18-26 Buckhead Restaurant Week Celebrate Buckhead Restaurant Week with over 20 different restaurants. Some of the places include Aria, Atlanta Fish Market, Bantam + Biddy, The Big Ketch, Bistro Niko, Bricktop’s, Buckhead Diner, Buckhead Tavern, The Capital Grille, Cook Hall, and more. Guests are encouraged to make reservations through the restaurant they want to attend. Times and prices also vary depending on the location. Details 

The Iberian Pig Sat., April 18, 11 a.m. Calçotada Festival In celebration of calçot season, a Catalan culinary tradition, The Iberian Pig is cooking up Besmaid Farms, spring onions. Guests are welcome to put on a bib and enjoy the onions covered in salbitxada sauce. Details 

H. Harper Station Sat., April 18, 5-7 p.m. The Social Drinking Club   Learn about a distillery located in New Orleans' historic Ninth Ward with Phil, as he will be sampling out the different rums. The bartenders will also provide spring cocktails featuring each of their rum expressions. Details 

Seven Lamps Sat., April 18, 3 p.m. Saturday Crawfish Boils Seven Lamps is celebrating warmer weather by hosting crawfish boils for a few Saturday's in April. Guests can enjoy one pound of crawfish from chef Drew Van Leuvan, and one Sweetwater 420. Cocktails and live music will also be provided. Details 

Sunday

Meehan's Public House Sun., April 19, 12-6 p.m. Pre 420 Party Enjoy Chef Stephen Welch's 420 style munchies featuring mac and cheese stuffed donut, gram crusted PB and J, slutty brownie, and more. Guests can also enjoy live music from The Finer Things Club. Details 

 Gordon Biersch Brewery Restaurant - Midtown Sun., April 19 Celebrate National Garlic Day Purchase any menu item at Gordon Biersch's Brewery restaurant and receive a free order of legendary garlic fries in honor of national garlic day. The fries are tossed in olive oil and seasoned with freshly chopped garlic and parsley. Details 

Just Add Honey Sun., April 19, 11 a.m.-1 p.m. Spring Forward Brunch Just add Honey tea company is partnering up with Talk.Eat.Art. in celebration of spring with a brunch. The three-course brunch will feature food from chef Jamila Crawford Pecou, juices from Well Pressed, art, and tea. Tickets can be purchased through squadup.com. Details              13082668 14026550                          Atlanta food events, April 17-19 "
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Article

Friday April 17, 2015 12:09 pm EDT

  • Rachel Hortman



Wine dinner? Beer tasting? Cooking class? Let us know. Send your Food and Drink happs to foodanddrink at creativeloafing.com

Friday

Seven Lamps Fri., April 17, 3-4 p.m Cooking Class with Chef Drew Van Leuvan Join chef Drew Van Leuvan of Seven Lamps for a culinary learning, kid-friendly experience. The interactive cooking classes will teach the basics around the kitchen....

| more...
Search for more by Kaylyn Hinz

[Admin link: Atlanta food events, April 10-12]