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Atlanta food events, April 10-12

Things to do and eat this weekend

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  • Rachel Hortman



Wine dinner? Beer tasting? Cooking class? Let us know. Send your Food and Drink happs to foodanddrink at creativeloafing.com

Friday

Vino Venue Fri., April 10, 7-9 p.m. Pies and Pints Cooking Class Learn how to make a pizza pie with a professional. The class will include instructions on how to cook the crust, toppings, and a dessert pizza pie. Beer and wine will be paired with the pizzas. Details

Saturday

The Masquerade Sat., April 11, 1-5 p.m. Hogs and Hops Chow down on more than 15 of Atlanta's best barbecue joints with various samples, 50 plus beers, and live music. This is the second year in a row for Hogs and Hops to be held at the Masquerade Music Park. Details


Steel Restaurant and Lounge Sat., April 11, 3:30-5 p.m. Mojitos Mixology Class Learn how to make creative Mojitos with a skilled mixologist - a white and a red. The white will be made with sake. There are only 12 seats available so reservations by phone are recommended. Details

Noche Sat., April 11, 1-7 p.m. 7th Annual Vinings Wine Stroll Stroll through the Vinings neighborhood and enjoy wine and food specials from restaurants like Noche, Vinings Inn, and Social Vinings, and Guaco Joe's. Entertainment and a 50/50 raffle will also be available. Details

World of Beer Sat., April 11, 3 p.m. Second Annual Brew Masters Watch the masters, sip on a beer, and enjoy food, all while benefiting the First Tee of East Lake. The ticket includes three pints of beer and 360 degrees of Masters viewing. Details

Food 101 Through April 12 Masters Viewing Watch the Masters on a 95 inch HD projector screens in the Barrel Bar and the private dining area. During the tournament, Food 101 will be serve Masters favorites such as egg salad and pimento cheese sandwiches, along with signature barrel-aged cocktails. For more information, call Food 101. Details

Piedmont Park April 11-12, 1-5 p.m. Backyard Barbecue and Brews Held in a spacious tent overlooking the Main Stage, Backyard Barbecue & Brews showcases local craft beers, wine and barbecue. Guests can experience some of the city’s favorite restaurants and chefs. Picnic-style seating, activities like corn hole, and access to private bathrooms will also be available. Details

Sunday

Sur la Table Sun., April 12, 10 a.m.-1 p.m. Spring Macaron Workshop Just in time for spring, learn how to make a French confection. Get professional tips on how to create your own bakery-quality macarons. The chef will also explore a variety of flavorful fillings. Details



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