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Atlanta food events: April 24-26

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  • Rachel Hortman



Wine dinner? Beer tasting? Cooking class? Let us know. Send your Food and Drink happs to foodanddrink at creativeloafing.com

Friday

Aria Through April 26 Buckhead Restaurant Week Celebrate Buckhead Restaurant Week with 39 different restaurants. Some of the places include Aria, Atlanta Fish Market, Bantam + Biddy, The Big Ketch, Bistro Niko, Bricktop’s, Buckhead Diner, Buckhead Tavern, The Capital Grille, Cook Hall, and more. Guests are encouraged to make reservations through the restaurant they want to attend. Details

Coast Seafood and Raw Bar
Through April 26, 11:30 a.m.-9 p.m. Oyster FestOyster Fest will offer oyster specials in 12 different Atlanta restaurants. The oyster event will end at Coast Seafood and Raw Bar for an all day celebration. The day will include executive chef Quentin Donnaud’s roasted oysters, live music, cornhole games and other festivities, and food items like hot dogs, hamburgers and an ice cream sundae bar. Details


Saturday

Valenza Restaurant Sat., April 25 Festa Della Liberazione Celebrate Italy's national holiday, Festa Della Liberazione with several menu specials, and pair with a glass of house-made limoncello. This holiday is celebrated for the liberation of the country, the fall of Mussolini’s Italian Social Republic, and the end of the Nazi occupation. Diners can make reservations by calling or visiting the website. Details

Atkins Park April 25-26, 11 a.m. 13th Annual Crawfish Boil Enjoy a weekend long event with crawfish and music. Executive chef Rusty Hamlin will prepare crawfish sent in from Louisiana just for this event. Guests can also enjoy other Cajun cuisine and bands such as Roadkill Ghost Choir and the Best Brothers band. Details

Sunday

Crack in the Sidewalk Farmlet Sun., April 26, 3 p.m. Spring Tonic The Third Annual Spring Tonic will offer a culinary experience featuring a family style meal. Food and drinks will be created by some of the best Atlanta chefs. Proceeds will support Community Farmers Markets' double SNAP, Crack in the Sidewalk Farmlet, and the Giving Kitchen. Details

Milton's Cuisine & Cocktails Sun., April 26, 5 p.m. Milton’s Farmyard Chowdown Milton’s Cuisine and Cocktails will open their garden Milton’s Acre, with a Farmyard Chowdown. Guests can enjoy a low country seafood boil, fried chicken, and more. The boil will be prepared by executive chef Derek Dollar, and live music will also be available. Details

SoHo Starts April 26. Sundays, 5:30-9:30 p.m. All-American Lobster Boil The all-American lobster boil will include items like Maine lobster, Andouille sausage, corn on the cob, red bliss potatoes, and a green salad. Lobsters are limited, so reservations placed the Friday before by 5 p.m. will be assured a lobster. Details



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