Atlanta food events: April 27-May 3

Things to eat and do this week


  • Rachel Hortman

Wine dinner? Beer tasting? Cooking class? Let us know. Send your Food and Drink happs to foodanddrink at creativeloafing.com


The Cook's Warehouse, Midtown Mon., April 27, 7-9 p.m. Simple Abundance cooking class Executive chef Martin Pfefferkorn of Polaris is hosting a cooking class to benefit the the Atlanta Community Food Bank. The menu consists of yellow watermelon gazpacho, avocado, cucumber and strawberry salad, sautéed Georgia white shrimp with lobster cream and stone ground grits, and strawberry shortcake. Guests can order tickers through the website or by calling. Details

Taqueria del Sol - Westside April 27-May 2 The Giving Taco Chef Eddie Hernandez will be collaborating with The Giving Kitchen board member and local Atlanta chef, Chris Hall for The Giving Taco week. With each taco bought, Taqueria del sol will donate money to The Giving Kitchen. Details


Southbound Thu., April 30, 4-9 p.m. Hops n' JohnsWorld Water Relief, Wish for WASH, Southbound Restaurant, and Second Self Beer Company are all coming together to raise funds for the lives of children by providing safe water and hygiene education. Guests can enjoy an afternoon of food, beer, and music. Chef Ryan Smith has created a Caribbean-inspired menu with items that include Aranitas, Mini Cuban sandwiches, and more. Details

STK Thu., April 30, 6:30 p.m. STK's Third Anniversary Celebration To celebrate its third anniversary, STK will host a celebration, dubbed “Bright Lights in the Big City,” where guests will be greeted with street performers before entering the restaurant. The night will also feature tunes by DJ EU, live performances, giveaways, and executive chef Mark Alba’s new spring offerings in addition to STK mainstays. Details


Studio No. 7 Last Saturday of every month, 12-4 p.m. Artsy Boozy Bluesy Brunch Continues through May 1 In partnership with You've Been Noted, Studio No.7 presents an Artsy Boozy Bluesy brunch. Guests can enjoy southern inspired brunch dishes, bottomless mimosas, and live music. Details

Meehan's Public House Atlantic Station Sat., May 2 Derby Day at Meehan's Dress up, wear the best hat, play outdoor games and bookie bets. Meehan's will offer drink specials, along with food items like Kentucky hog cakes, burgoo, a cream cheese plate and more. Details

H. Harper Station Sat., May 2, 3 p.m. Derby Day 2015 H. Harper Station is hosting a Kentucky Derby party. The ticket price will include woodford reserve mint juleps, and other Derby-inspired drinks; a buffet of hot browns, benedictine sandwiches, and more. Guests can also play cornhole, and compete to win prizes for the best dressed gentleman and woman. A big-screen will be set-up for the derby race viewing. Details

Seven Lamps Sat., May 2, 3 p.m. Saturday Crawfish Boils Seven Lamps is celebrating warmer weather by hosting crawfish boils for a few Saturday's in April. Guests can enjoy one pound of crawfish from chef Drew Van Leuvan, and one Sweetwater 420. Cocktails and live music will also be provided. Details

Cook Hall Sat., May 2, 4-8 p.m. Third Annual Kentucky Derby Viewing Party Watch the Kentucky Derby live and enjoy Derby-inspired blackboard specials from chef David Gross, four roses mint juleps, and live music. Guests are encourage to wear their best for the Big Hat Contest. After the race, guests can head out to the patio and sip on champagne. Details

La Tavola Trattoria Through May 2, 5-11 p.m. Mezzogiorno Sample the flavors of the Mezzogiorno region of Italy with a limited-time a-la-carte menu. La Tavola will celebrate the region’s rustic coastal cuisine with a special menu in addition to many signature dinner plates. Highlights of the Mezzogiorno-inspired menu include almond cavatelli with broccoli rabe pesto, Calabrian chiles and ricotta salata, whole grilled branzino with grilled lemon, arugula and radish and pistachio meringue with fig gelato and honey reduction. Details

[Admin link: Atlanta food events: April 27-May 3]

Spider for Atlanta food events: April 27-May 3