Atlanta food events: June 8-14

Things to eat and do


  • Rachel Hortman
  • Food events from June 8-14

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The Cook's Warehouse — Decatur Mon., June 8, 7-9 p.m. Traditional Spanish Flavors Cooking Class
Chef Eric Roberts of the Iberian Pig will lead this cooking class, which features traditional Spanish flavor combinations achieved through modern cooking techniques. The class also includes wine tastings to complement the dishes prepared. Details.


Whole Foods Market, Sandy Springs Tues., June 9, 6-8 p.m. Chef Battles: Chef Megan vs. Battle and Brew Chef Megan will go head-to-head against Battle & Brew as they cook using a secret ingredient. What will it be? Who will win? Show up and find out. Wine and light refreshments will be served. Details.

The Cook's Warehouse - Midtown Tues., June 9, 6:30-9:30 p.m. Unlimited "Pasta-bilities" Cooking Class Chef Gloria will walk you though making homemade pasta. By the end, you'll have crafted fettuccine with artichoke sauce, lemon pasta with lemon-avocado sauce and shrimp, and more. Details.

Meehan's Public House - Vinings Tues., June 9, 7 p.m. Summer Wine Dinner at Meehan's Meehan's in Vinings invites you to a five-course summer wine dinner. Each course will be prepared by chef Heather Murray and paired with hand-selected white wines. Dishes include pan seared sea bass and primavera pasta salad. The wine selection includes vermentino, pinot gris, and chardonnay. Details.


The Cook's Warehouse - Decatur Thurs., June 11, 6:30-9:30 p.m. Summertime Indian Vegetarian Fare Cooking Class During this hands-on cooking class at the Cook's Warehouse in Decatur, chef Naina Bhedwar will demonstrate how to make bright, vegetarian Indian dishes from scratch. On the agenda are dishes such as paneer and zucchini kofta curry aka meatless meatballs in a cashew sauce and smoky, stir-fried eggplant. Details.

Cabbagetown Park Fri., June 12, 6:30-10 p.m Movie Night at Cabbagetown Park Kick back and enjoy street style food while viewing the film adaptation of Lemony Snicket's "A Series of Unfortunate Events." The menu for the night includes barbecue pork ribs, farro grain salad with feta cheese, olives, cucumber, and mint, and cold lentil salad with cilantro and olive oil. Bring your ticket for a chance to win a prize from Blu Gorilla. Details.


Brook Run Park Sat., June 13, 2-6 p.m. Tap Into Georgia Beer Festival Come check out craft beers from more than 20 Georgia breweries at the only festival featuring exclusively Georgian beer. The Rays and The Bad Neighbors will be playing live throughout the afternoon. Proceeds will go to The Dunwoody Nature Center. Designated driver tickets are also available. Details.

The Cook's Warehouse - Midtown Sat., June 13, 7-9 p.m. The Taste Club: Mediterranean Take a tour of what the Mediterranean has to offer with chef and partyologist Nancy Waldeck. Chef Nancy will start with a Moroccan menu featuring carrot salad, oil-cured black tapenade, goat cheese mouse and sesame flatbread paired with white wines and finish the evening with a lemon yogurt cake and a dessert wine selection. Details.

Southern Culture Foods Sat., June 13, 7-11 p.m. Pop-Up Dinner by Erika Council of Southern Soufflé South & Slocumb present a pop-up dinner by notable blogger Erika Council. The dinner will feature four courses, each course served with cocktails and paired with wines. Ticket includes food, drinks, tax, and gratuity. Details.


St. Philip's Cathedral Sun., June 14, 5:30 p.m. Third Annual Sunday Supper Nine Atlanta chefs have come together for the Peachtree Road Farmers Market's third annual Sunday Supper. The Optimist's Adam Evans, Bocado's Adam Waller, Little Tart Bakeshop's Sarah O'Brien, Saltyard's Nick Leahy, and more will create family-style dishes using local ingredients from the market's farmers and vendors. Second Self Brewing Company and Brookhaven Wines will be on hand for beverage services. Details.

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