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Atlanta food events: Oct. 19-25

Things to eat and do


?Wine dinner? Beer tasting? Cooking class? Let us know. Create a CL account and submit your Food and Drink happs here.
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? Monday
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? Sweet Auburn Curb Market
Oct. 19-30, 8 a.m.-6 p.m. Let’s Lunch for Hughes Spalding Purchase a $1 Children's icon with your Sweet Auburn nosh from any vendor. All proceeds will benefit Children's Healthcare of Atlanta's in-town hospital, Hughes Spalding. Details.
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? Georgia World Congress Center Mon.-Tues, Oct. 19-20, 10 a.m.-6 p.m., 10 a.m.-5 p.m. Atlanta Foodservice Expo This event brings together all sectors of the restaurant, foodservice and hospitality industries with a broad range of the best suppliers in the industry. Details.
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? ??? Stem Wine Bar Mon., Oct. 19, 6:30-9:30 p.m. Three Taverns Beer Dinner After their first-ever beer dinner in August was a rousing success, owner/chef Doug Turbush and his restaurant team are looking forward to hosting a second dinner at Stem Wine Bar. A special guest from Three Taverns will be sharing stories of their Belgian inspiration with guests, along with Seed and Stem's beverage manager Chris McNeill, who selected the beer pairings for the special evening. Tickets must be purchased in advance. Details.
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? Wednesday
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? JCT. Kitchen Wed., Oct. 21, 5-8 p.m. Lovell Bros. Whiskey Tasting JCT Kitchen & Bar will be hosting a complimentary whiskey tasting of Lovell Bros. Whiskey featuring $5 cocktails incorporating Lovell Bros. Sour Mash and Mash Whiskeys with light appetizers. Created out of a passion for tradition and authenticity, Lovell Bros. offers two of the finest handcrafted Georgia spirits on the market, Lovell Bros. Georgia Sour Mash Whiskey and Georgia Sour Mash Spirit. Lovell Bros. products are the only sour mash whiskies produced in Georgia with malt from scratch made with local ingredients including Habersham County spring water and sweet Georgia corn. Details.
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? Thursday
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? Westside Cultural Arts Center Thurs., Oct. 22, 6:30-9:30 p.m. Second Annual Harvest for a Cure Attendees will experience an extravaganza of gourmet food, vintage wines and acclaimed art in an effort to fund critical research initiatives and advocate for change. This one-of-a-kind evening features many of Atlanta’s most talented chefs and sommeliers working together to pair culinary creations with wines from the personal cellars of top local wine collectors. Proceeds will benefit the Georgia Chapter of the National Multiple Sclerosis (MS) Society. Details.
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? Watershed on Peachtree Thurs., Oct. 22, 6:30 p.m. Orpheus Beer Pairing Dinner Start with an aperitif beer paired with hors d'oeuvres, then enjoy a four-course dinner prepared by chef Zeb Stevenson. Each course will be paired with an artisanal Orpheus selection such as the bone tablet IPA series, a sour rotation, and limited editions. Seating is limited. Tickets do not include tax or gratuity. Details.
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? Chama Gaucha Thurs., Oct. 22, 7-10 p.m. Destination Brazil Join Go Eat Give for a vacation to Brazil in Buckhead celebrating Brazilian culture, food, dance and travel. Our host, Chama Gaucha is proud to provide authentic flavors and dishes for Atlantans to enjoy. The restaurant opened its doors to Atlanta in April 2015 offering a churrascaria style of cooking. It has already been deemed as one of the best Brazilian restaurants in Georgia. You will explore Brazilian cuisine true to the traditions of cowboys in southern Brazil who prepared dinner around fire pits after a hard day of work. Details.
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? Friday
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? Red Hare Brewing Company Fri., Oct. 23, 5:30-7:30 p.m. Red Hare Brewing's Sticky Stout Re-Launch Red Hare's seasonal Oatmeal Stout returns for the winter! Join us at the brewery as we tap the first keg for the season. Sticky Stout 6 pack tours will be available for purchase at the brewery too! Live music + food truck on site. More details to come! Tickets will be available for our usual tour/tasting rates and available at the door only. Details.
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? Grand Hyatt Atlanta Fri., Oct. 23, 6-10 p.m. Whiskies of the World Whiskey lovers are invited to a night devoted to celebrating whiskies, distillers, and other spirits from all over the world. Enjoy unlimited whiskey tastings paired with food and the company of whiskey brand ambassadors and other connoisseurs. Tickets also include a souvenir tasting glass and a complimentary cigar for cigar class attendees. Purchase a VIP ticket to enjoy exclusive pours, shorter wait times for samples, and a guided tasting in the whiskey masterclass. Details.
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? Saturday
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? Brook Run Park Sat., Oct. 24, 11 a.m.-6 p.m. Bud n Burgers The first annual Bud-n-Burgers Festival will showcase 12 to 15 local restaurants and their burger skills for a chance to win a share of the $5,000 in cash and prizes. Come out and experience a top-notch burger experience with live music and other exciting elements that’s fun for the entire family. Details.
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