Atlanta weekend food events: Nov. 13-15

? Wine dinner? Beer tasting? Cooking class? Let us know. Create a CL account and submit your Food and Drink happs here.
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? Friday
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? The Cook’s Warehouse - Midtown Fri., Nov. 13, 6-8 p.m. 21st Annual Pre-Holiday Party Head to The Cook’s Warehouse annual customer appreciation party with Le Creuset. The French cast iron cookware brand will host a trunk show of exclusive items in limited quantities. There will also be other vendors and deals on in-store items. Proceeds from giveaways will benefit the Atlanta Community Food Bank. Details
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?Arts Clayton Gallery Fri., Nov. 13, 6-9 p.m. Holiday Reds and Whites Wine Tasting Enjoy an evening of fine wines, conversation with local wine experts, seasonal appetizers and holiday shopping at Mistletoe Market featuring Georgia-made and Georgia-grown master crafts and gifts! Details
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???? Saturday
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? Second Self Beer Company Sat., Nov. 14, 1-4 p.m. Mole Porter Bottle Release Second Self is releasing its first-ever bottled brew, the Mole Porter, for Georgia Beer Day! Guests will get to tour the brewery, taste up to 36 oz. of brews, and go home with a 12 oz. “Souvenir Mole.” $5 from each tour will benefit the Georgia Craft Brewers Guild. Details.
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?Marlow’s Tavern Sat., Nov. 14, 3 p.m. Grilling Contest Party The entries are in and Marlow’s Tavern is tallying the votes for the winner of the 2015 Grilling Contest. Help determine who takes home the coveted first place prize – a Big Green Egg Grill! Guests will have the chance to taste complimentary samples of the finalists’ dishes and win Marlow’s Tavern giveaways. Details
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? The Music Room Sat., Nov. 14, 7 p.m.-midnight Smoke & Fire Chef Mike LaSage of Bone Lick BBQ hosts a carnivorous five-course tasting dinner with cocktail and beer pairings and will use smoke and fire to create an unforgettable dining experience. Space is limited. Details
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? Sunday
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? Smoke Ring Sun., Nov. 15, 2-4 & 5-7 p.m. Cork ‘N Pork Join chef Jordan Wakefield and Vino Venue’s chef Cidney Wilcox for an autumn wine, beer, and barbecue festival. Enjoy unlimited tastings of classic barbecue with 50 to 100 beer and wine pairings. Beverages can also be purchased by the bottle, six-pack, or case to take home. The event is divided into two two-hour walk-around tasting sessions. Couples tickets will be $98 until Nov. 1. Tickets can be purchase online, over the phone, or at Vino Venue. Details
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?Midtown Bowl Sun., Nov. 15, 2-5 p.m. Strike Against Hunger Join Hard Rock Cafe Atlanta and the Atlanta Community Food Back in the fight against hunger. Bring $7 or seven canned foods to enjoy complimentary bowling, a live DJ, a silent auction, and access to Midtown Bowl’s full food and drink menu. Details
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?LP Grant Mansion Sun., Nov. 15, 5-8 p.m. Thankful Harvest Community Farmers Markets and the Atlanta Preservation Center are hosting a night of seasonal bites, craft cocktails, and live music. Chefs David Sweeney and Sarah O’Brien (Little Tate Bakeshop) will provide food, Paul Calvert (Ticonderoga Club) will create cocktails, and local musician Peter Webb will play tunes throughout the evening. All guests who walk or bike will get a gift from a CFM vendor. A portion of the proceeds will benefit the Erskine Fountain Fund and the Grant Park Farmers Market’s outreach and education initiatives. Details
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