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Atlanta food events: Dec. 7-13

Things to eat and do this week

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Tuesday
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? Watershed on Peachtree Tues., Dec. 8, 5:30-7 p.m. 20 For $20 Wine Tasting This week’s wine tasting is geared toward getting into the holiday spirit with festive wines paired with light bites from the chef. Tax and gratuity are not included in the price. To RSVP email rsvp at watershedrestaurant.comDetails

? Yeah! Burger — Westside Tues., Dec. 8, 6-10 p.m. Feel Good Tuesday Supporting the Community School Every Tuesday evening, Yeah! Burger donates 10 percent of sales to a different non-profit organization. This Tuesday’s beneficiary is the Community School, whose mission is to support the developmental and educational growth of adolescents and young adults with autistic spectrum disorders. Details

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? West Egg Cafe
 Wed., Dec. 9, 5:30-9 p.m. Oddbird Pop-up After a successful return on Nov. 11, Oddbird will be back at West Egg this Wednesday, for one night, with fried chicken biscuits and sandwiches, Nashville-style hot chicken, chicken and waffles, beer, cocktails, and pie. Details
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Thursday
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? Nikolai’s Roof Thurs., Dec. 10, 7 p.m. The Macallan Dinner The Macallan distillery is a single malt Scotch whiskey distillery in Craigellachie, Moray, U.K. Guests to this event will experience tastes from across the Macallan portfolio paired with dishes from Nikolai’s chef Stephanie Alderete. Details
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Friday
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? Greater Good BBQ
 Fri., Dec. 11, 7-9:30 p.m. and Sat., Dec. 19, 7-9:30 p.m. The Murder Mystery Company in Atlanta The Murder Mystery Company is now performing live, interactive murder mystery shows in the Atlanta area. Join in for a night full of intrigue, deception, and food this Friday at Greater Good BBQ. Details
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? White Oak Kitchen and Cocktails Fri., Dec. 11, 6:30 p.m. Bordeaux’s Grand Vins de Gironde The upcoming wine pairing dinner at White Oak Kitchen and Cocktails features Clémence Lagaüzère of Grand Vins de Gironde (GVG), the oldest négociant in Bordeaux. At 6:30 p.m. guests will have the opportunity to taste select white and red wines from GVG’s portfolio alongside a five-course menu prepared by executive chef Todd Richards. Reservations required. Details
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? Saturday
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? The Melting Pot — Downtown
 Sat., Dec. 12, 12:30-3:30 p.m. Fondue with Santa Kids eat free with toy donation for Children’s Healthcare of Atlanta this Saturday at the Melting Pot in Downtown. Get into the holiday cheer with early opening hours for a special, three-course holiday-inspired menu, kids mocktails, plus a visit from Santa. Details
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Kat’s Cafe Sat., Dec. 12, 6-8:30 p.m. Cool Yule with Sweet Lu Please join us for this special evening of holiday Jazz at Kat’s Cafe in midtown Atlanta. This will truly be a special kind of Jazz show featuring some very unique holiday music, rare appearance by a true Washington D.C. Jazz Legend, and most importantly it will benefit the Atlanta Community Food Bank (ACFB). This show is our opportunity to give back to the community and help some people who are less fortunate than us. Hope you can make it. Details
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