Atlanta food events: Jan. 4-10

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Sur la Table Mon., Jan. 4, 6:30-8:30 p.m. Tasty Thai Favorites Class Work in groups of four to make classic Thai dishes while honing your knife and wok skills. The final menu will include pad Thai, coconut milk-braised lemongrass chicken, Thai-style pork larb, and forbidden rice pudding with coconut cream. Details


Sprouts Farmers Market Wed., Jan. 6, 7 a.m.-10 p.m. Grand Opening Tour Marietta's newest grocer and shop for items with a complimentary reusable bag. The first 200 in line will get 20 percent off their purchase, every 15th guest will get a free coupon book, and there will be $1 deals throughout the store. The first shoppers will get coffee and muffins on the house before the store opens. Details

Stem Wine Bar Wed., Jan. 6, 6:30-8 p.m. Pinot Noir from Around the World Enjoy six bites from chef Doug Turbush paired with pinots noir from all over the globe, selected by sommelier Chris McNeill. Details


Eventide Brewing Sat., Jan. 9, noon. Second Anniversary Party Join Eventide in celebrating two years of business with a celebration including a brewery tour, a beer tasting, and samples of exclusive brews. Enjoy food truck eats, and head home with an 32- or 64-ounce beer. Details

Defoor Center Sat., Jan. 9, 6-9 p.m. Comfort Foods Feeling a little homesick after the holidays? We've got just the cure: Comfort Foods. From classic comfort foods to comfort foods from around the world, these dishes will make you feel right at home. Dishes are between $1-$5, with vegetarian, vegan, and gluten-free options. The exact location will be announced on Friday via e-mail sign-up and Facebook. Details


Bosch Experience Center at Serenbe Sun., Jan. 10, 2-6 p.m. In The Kitchen: Craig Richards This “In the Kitchen” class features a hands-on cooking experience with the executive chef of Ford Fry’s St. Cecilia's, chef Craig Richards. Tickets are nonrefundable. Details

Seven Lamps Sun., Jan. 10, 7 p.m. Third Anniversary Dinner Chef Drew Van Leuvan is pulling out all the stops yet again for the third anniversary of his Buckhead mainstay. More than 10 talented guest chefs and bartenders will fill the restaurant to serve an unforgettable meal. Dinner will consist of seven courses with drink pairings, with each course and cocktail created by a different chef and bartender. Details

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