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Atlanta weekend food events: Jan. 8-10

Things to eat and do this weekend

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Saturday

Eventide Brewing Sat., Jan. 9, noon Second Anniversary Party Join Eventide in celebrating two years of business with a celebration including a brewery tour, a beer tasting, and samples of exclusive brews. Enjoy food truck eats, and head home with an 32- or 64-ounce beer. Details

Defoor Center Sat., Jan. 9, 6-9 p.m. Comfort Foods Feeling a little homesick after the holidays? We've got just the cure: Comfort Foods. From classic comfort foods to comfort foods from around the world, these dishes will make you feel right at home. Dishes are between $1-$5, with vegetarian, vegan, and gluten-free options. The exact location will be announced on Friday via e-mail sign-up and Facebook. Details

The Cook's Warehouse - Midtown Sat., Jan. 9, 7-9 p.m. GNO: New Year's Rockin' Resolutions Gather a group of friends, and kick off your New Year's food resolutions together. Chef Megan McCarthy will teach you how to make healthy flavorful dishes, including winter quinoa salad with roasted walnut orange vinaigrette, a seasoned roasted salmon filet, a berry smoothie with toasted coconut, and more. Details

Sunday

Octane Coffee and Little Tart Bakeshop Sun., Jan. 10, 1-6 p.m. Coffee and Casual Conversation If one of your goals for 2016 is to get out more and meet some positive people, this is the event for you! Join other young professionals in a positive atmosphere free from the awkwardness of going out alone. A guest motivational speaker will also lead a discussion. Details

Bosch Experience Center at Serenbe Sun., Jan. 10, 2-6 p.m. In The Kitchen: Craig Richards This “In the Kitchen” class features a hands-on cooking experience with the executive chef of Ford Fry’s St. Cecilia's, chef Craig Richards. Tickets are nonrefundable. Details

Staplehouse Sun., Jan. 10, 5:30 p.m. Kick the Cask Party Honor Staplehouse founder Ryan Hidinger two years after his death and celebrate SweetWater's 2016 Second Helping IPA! Enjoy pours of Second Helping IPA straight from the cask and a special snack menu from Staplehouse. Details

Seven Lamps Sun., Jan. 10, 7 p.m. Third Anniversary Dinner Chef Drew Van Leuvan is pulling out all the stops yet again for the third anniversary of his Buckhead mainstay. More than 10 talented guest chefs and bartenders will fill the restaurant to serve an unforgettable meal. Dinner will consist of seven courses with drink pairings, with each course and cocktail created by a different chef and bartender. Details





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