Atlanta weekend food events: Jan. 15-17

Weekend food happs

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The Cook's Warehouse - Midtown Fri., Jan. 15, 6:30-9:30 p.m. The World of Blue Cheese Hands On Learn the ins and outs of blue cheeses from around the world, such as French roquefort, Italian gorgonzola, and English stilton. Students will learn how to make blue cheese peppercorn dressing, gorgonzola pistachio cheesecake, blue cheese-filled mushroom caps, cinnamon-nutmeg baked apples, and more. Details

Gold Room Fri., Jan. 15, 7-10 p.m. Pappy's Dream Private Tasting Sip on Pappy Van Winkle 23-year whiskey while puffing on Davidoff "Year of the Monkey" cigars. All proceeds and donations benefit Dress for Success. Details


The Cook's Warehouse – East Cobb Sat., Jan. 16, 10:30 a.m.-1:30 p.m. Breakfast and Brunch Breads Hands On Learn how to utilize yeast to make rolls and breads to go with any breakfast or brunch. Attendees will learn how to make award-winning cinnamon rolls, caramel pecan rolls, chocolate nut rolls, raspberry pinwheels, spiced apple pull-aparts, and more. Space is limited. Details

Atlanta Comedy Theater Sat., Jan. 16, 5:30 p.m. Death at a Disco: Murder Mystery Dinner Come as you are or don your old school '70s garb and help the detectives finger the killer in this live whodunit. Tickets include a three-course dinner. Details

Opera Sat., Jan. 16, 6-10 p.m. Atlanta Wine Party - Winter Edition Sample more than 50 wines while enjoying a live DJ, and go home with a souvenir acrylic wine glass. VIP guests will get early entry, access to an exclusive VIP area, 15 additional wine tastings, and complimentary small bites. Details

Treehouse Restaurant & Pub Sat., Jan. 16, 7-11 p.m. Treehouse 30th Anniversary Buckhead's iconic Treehouse Pub will celebrate 30 successful years in the Peachtree Hills area. Guests will enjoy complimentary bites plus drink specials throughout the evening. The event is free to the public and children are welcome. Details


The Cook's Warehouse – East Cobb Sun., Jan. 17, 1-3 p.m. Dining at the Manor Partial Hands On Learn how to dine with sophistication in post-Edwardian, Downton Abbey-style. Chef Christy Seelye-King will teach you proper dining etiquette and formalities by assigning each student a title and position in the house followed by a game to test your skills. Diners will make two desserts: charlotte russe and peach melba. Details

The Cook's Warehouse - Decatur Sun., Jan. 17, 1-3:30 p.m. Big Green Egg 101 Get a Big Green Egg for Christmas? Learn how to use it in this class taught by a Big Green "Egg-spert." The final menu will include pulled pork, cajun chicken, seasonal vegetable, and a surprise dessert. Details

Bosch Experience Center at Serenbe Sun., Jan. 17, 2-6 p.m. The Essentials of Cooking Focus on cooking fundamentals in this 90-minute cooking class, highlighting winter pastas. You will be guided through the essentials of making winter pastas by chef Jonathan Kallini of Bacchanalia will guide you through dishes such as ravioli and tagliatelle. Details

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