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Atlanta food events: Jan. 25-31

Things to eat and do

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Tuesday

Bellina Alimentari Tues., Jan. 26, 6-7 p.m. Bread Making Class This basic hands-on cooking class will be followed by a tasting of freshly baked bread and spreads from our market. Guests will also get to take home their creations. Details 

The Cook's Warehouse, East Cobb Tues., Jan. 26, 6:30-9:30 p.m. Hook, Line and Sinker: Succulent Seafood Hands On Join Gloria Smiley in the kitchen as she shares the secrets to selecting, storing, preparing, and cooking seafood. Details 

Wednesday

Pour Bistro and Wine Market Wed., Jan. 27, 6:30-9:30 p.m. The Covered Revealed – Book Launch Party and Fundraiser Author Alexis Nicole White will be conducting a book launch and fundraising event. A portion of the proceeds will go to the Make a Wish Foundation and the Center for Black Women’s Wellness. Details 

Friday

Souper Jenny Westside Fri., Jan. 29, 7 p.m. "Big Night" Screening and Dinner Enjoy a screening of "Big Night" and a family-style dinner. Proceeds will benefit The Farmer Fund. Details

Saturday

The Masquerade Sat., Jan. 30, 1-5 p.m., 7-11 p.m. Atlanta Winter Beer Fest There will be over 150 beers from around the country and right down the road, along with ciders, wines, and Monk's Mead. Tickets include beer samples, entertainment, and a souvenir cup. Details 

Terra Terroir Kitchen and Bar Sat., Jan. 30, 6-10 p.m. Downton Abbey Wine Dinner   Enjoy a cocktail reception with Jessica Fellowes author of "Downton Abbey: A Celebration," followed by a four-course dinner with five wine pairings. Fellowes will discuss the series, take questions, and sign books. Details 

Canton House Sat., Jan. 30, 6:30-8:30 p.m. Chinese New Year Banquet Join mother-daughter duo Natalie and Margaret Keng to taste and explore Asia's most important holiday. Details

Sunday

Bosch Experience Center at Serenbe Sun., Jan 31, 2-6 p.m. Right Off The Farm Seasonal Cooking Class with Chef Matt Adolif This 90-minute, hands-on class teaches you how to cook in-season, and highlights fruits, vegetables and herbs from Serenbe Farms, and cheese and specialty products from other local producers. Details





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