Atlanta food events: Feb. 22-28

Things to eat and do

Photo credit:

Wine dinner? Beer tasting? Cooking class? Let us know. Create a CL account and submit your Food and Drink happs here.


Country Club of the South Tues., Feb. 23, 11 a.m.-2 p.m. 9th Annual Peachtree Tea Fundraiser This event features an elegant three-course seated lunch accompanied by a selection of freshly-brewed tea. Details

Bellina Alimentari Tues., Feb. 23, 6-7:30 p.m. Bread Making Class Enjoy a basic hands on cooking class followed by a tasting of freshly baked bread and spreads from Bellina Alimentari's market. Guests get to take home their creations. Details

Venkman's Tues., Feb. 23, 6:30 p.m. Sierra Nevada Beer Dinner Executive chef Nick Melvin and his team have put together an unforgettable four-course menu with perfect pairings, including a brand new release from Sierra Nevada. Details

Cypress Street Pint & Plate Tues., Feb. 23, 7 p.m. "Kick the Cask" Beer Geek Tuesday Guests are invited to kick the cask of SweetWater Second Helping IPA – a limited edition release brewed with juniper berries. This event will benefit The Giving Kitchen, a local non-profit dedicated to assisting restaurant industry workers who have experienced unanticipated emergencies and hardships. Details


Bellina Alimentari Wed., Feb. 24, 10-11:30 a.m. Italian Lunch Box Learn some quick and easy recipes to make whole, balanced and fun lunch boxes Enjoy a cooking demo featuring Italian inspired kids meals. Details

4th and Swift Wed., Feb. 24, 7 p.m. Elk Cove Wine Dinner 4th & Swift will be hosting an intimate evening featuring a 4-course progressive menu prepared by chef de cuisine Graham House and drinks from Elk Cove Winery. Details


Cibo e Beve Thurs., Feb. 25, 6:30 p.m. Man vs. Machine Watch as chefs from Salt Yard, Rathbun's, Cibo e Beve, and Restaurant Paradis go head to head in a four-course cook off sponsored by Buckhead Beef. Details

The Big Ketch Roswell Thurs., Feb. 25, 7:30 p.m. Oyster and Beer Flight Dinner Enjoy 8 oysters (4 varieties) and 4 (4 oz.) beers as well as hushpuppies and boiled peanuts. Local beers are provided by Gate City Brewing Company and Second Self Beer Company. Details

Vine & Tap Sat., Feb. 27, 7 p.m. Pigs and Pinot Enjoy a four-course dinner with amuse and dessert that features a whole hog from Heritage Farms and wine pairings from Pinot Noir expert Brian Loring. Details

Where to Eat
Food Events