Atlanta food events: Feb. 29- March 6
Things to eat and do
Wine dinner? Beer tasting? Cooking class? Let us know. Create a CL account and submit your Food and Drink happs here.
Monday
BLT Steak Mon., Feb. 29, 10 a.m.-10 p.m. Leap Day Birthday Celebration Celebrate your Leap Day Birthday at BLT Steak Atlanta and enjoy 50 percent off parties up to two or 25 percent off parties three or more. Details
Stem Wine Bar Mon., Feb. 29, 6:30-9:30 p.m. Orpheus Beer Dinner Chef/owner Doug Turbush's five-course menu will be combined with Orpheus beers selected by general manager Chris McNeill and beverage manager David Peek. Details
Tuesday
The Cook's Warehouse, East Cobb Tues., March 1, 7-9 p.m. Early Spring Favorites from The Shamrock & Peach Chef and cookbook author Judith McLoughlin has created her own unique food fusion by blending the techniques of Ireland with the new found flavors of the South to great acclaim. Details
Wednesday
The Cook's Warehouse, East Cobb Wed., March 2, 6:30-9:30 p.m. Mexican Street Foods Try your hand at learning the simple techniques to popular Mexican street foods, including sopes de chorizo, tortas de milanesa, and more. Details
Friday
Tap Fri., March 4, 5 p.m. Kick the Keg Battle: Blondes vs. Brunettes Tap features Grayton Beach Blonde Ale and Terrapin Mosaic Single Hopped Rye. The keg that gets tapped first will be on draft and in bottle for the next two months. Details
Sweetwater Brewery Fri., March 4, 5:30-8:30 p.m. Atlanta Oyster Roast Hosted by the Southeast Crab Feast, bring family and friends together with fresh steamed oysters, shrimp, beer, and music. Details
Monday Night Brewing Fri., March 4, 6:30-9:30 p.m. Manna Fund's Fourth Annual BBQ Fundraiser This is a fundraising event calling for professional and amateur chefs to help assist in the barbecue contest. Details
Saturday
St. Dunstan's Episcopal Church Sat., March 5, 9 a.m.-1:30 p.m. Mindful Eating: Savoring Earth's Bounty Discuss food, preparing and eating it, explore ways to transform kitchens and tables into places of hospitality, gratitude and celebration, and work together to create a community meal. Details
Taco Mac - Lindbergh Sat., March 5, noon-4 p.m. Southern Beer Tours: Second Anniversary SweetWater will present a cask of Imperial Bourbon Barrel Aged Stout with chilies, cocoa, vanilla, and cinnamon. Details
Blue Ridge Mountains Arts Association Sat., March 5, 7-9 p.m. Cork & Canvas Fundraiser Participate in a silent auction, nosh on savory food, and enjoy live entertainment. Details