Atlanta food events: Feb. 29- March 6

Things to eat and do

Photo credit:

Wine dinner? Beer tasting? Cooking class? Let us know. Create a CL account and submit your Food and Drink happs here.

BLT Steak Mon., Feb. 29, 10 a.m.-10 p.m. Leap Day Birthday Celebration Celebrate your Leap Day Birthday at BLT Steak Atlanta and enjoy 50 percent off parties up to two or 25 percent off parties three or more. Details

Stem Wine Bar Mon., Feb. 29, 6:30-9:30 p.m. Orpheus Beer Dinner Chef/owner Doug Turbush's five-course menu will be combined with Orpheus beers selected by general manager Chris McNeill and beverage manager David Peek. Details


The Cook's Warehouse, East Cobb Tues., March 1, 7-9 p.m. Early Spring Favorites from The Shamrock & Peach Chef and cookbook author Judith McLoughlin has created her own unique food fusion by blending the techniques of Ireland with the new found flavors of the South to great acclaim. Details


The Cook's Warehouse, East Cobb Wed., March 2, 6:30-9:30 p.m. Mexican Street Foods Try your hand at learning the simple techniques to popular Mexican street foods, including sopes de chorizo, tortas de milanesa, and more. Details


 Fri., March 4, 5 p.m. Kick the Keg Battle: Blondes vs. Brunettes Tap features Grayton Beach Blonde Ale and Terrapin Mosaic Single Hopped Rye. The keg that gets tapped first will be on draft and in bottle for the next two months. Details

Sweetwater Brewery Fri., March 4, 5:30-8:30 p.m. Atlanta Oyster Roast Hosted by the Southeast Crab Feast, bring family and friends together with fresh steamed oysters, shrimp, beer, and music. Details

Monday Night Brewing
 Fri., March 4, 6:30-9:30 p.m. Manna Fund's Fourth Annual BBQ Fundraiser This is a fundraising event calling for professional and amateur chefs to help assist in the barbecue contest. Details


St. Dunstan's Episcopal Church Sat., March 5, 9 a.m.-1:30 p.m. Mindful Eating: Savoring Earth's Bounty Discuss food, preparing and eating it, explore ways to transform kitchens and tables into places of hospitality, gratitude and celebration, and work together to create a community meal. Details

Taco Mac - Lindbergh
 Sat., March 5, noon-4 p.m. Southern Beer Tours: Second Anniversary SweetWater will present a cask of Imperial Bourbon Barrel Aged Stout with chilies, cocoa, vanilla, and cinnamon. Details

Blue Ridge Mountains Arts Association Sat., March 5, 7-9 p.m. Cork & Canvas Fundraiser Participate in a silent auction, nosh on savory food, and enjoy live entertainment. Details

Where to Eat
Food Events