Atlanta food events: March 21-27

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Intercontinental Hotel Buckhead Mon., March 21, 5:30-10 p.m. Goût de France Dinner Chef Lailheugue has created a special menu to celebrate traditional French cuisine in a modern setting with Southern influences. Details


Better Half Tues., March 22, 7 p.m. Chef Swap Dinner Chefs Zach Meloy of Better Half and Graham House of 4th & Swift are teaming up for a six-couse chef swap dinner with two additional bites. Details


Restaurant Eugene Thurs., March 24, 6:30-10 p.m. Cheese Eugene Date: Loire Valley Guests will enjoy five cheeses of the Loire paired with wines of the Loire in the Orchid Room. Details

Floataway Cafe Thurs., March 24, 6:30 p.m. Dinner with Pioneering Organic Chef Nora Pouillon The dinner will feature a discussion with Pouillon about her dynamic life experiences, including opening America’s first certified organic restaurant, Restaurant Nora. Details


Tavernpointe Fri., March 25, 4-9 p.m. Sipathon Guests are invited to “sip" Corralejo Tequila Margarita and craft beers from SweetWater Brewing Company, while enjoying savory bites, games, door prizes, and more. Details

Local Three Kitchen & Bar Fri., March 25, 6:30 p.m. "Reaaally Good Friday" Beer Dinner Join Local Three for a four-course dinner paired with Creature Comforts brews. Details


The Cook's Warehouse, East Cobb Sat., March 26, 10:30 a.m.-1:30 p.m. Good to Go! Learn how to create easy portable desserts that still pack creativity and taste. Details

Dad's Garage Theatre Sat., March 26, 1-10 p.m. Baconfest 2016 Atlanta’s outrageously savory and oft-salacious annual event, BaconFest, returns to Dad's Garage for the first time since 2013 with three tiers of pork consumption, a drunken spelling bee, a scavenger hunt, and more. Details

Heritage Sandy Springs Sat., March 26, 1-3 p.m. Multiple Sclerosis Bake-Off Heritage Sandy Springs hosts a bake-off, with proceeds going to help those with multiple sclerosis and for multiple sclerosis research. Details

Park Tavern Sat., March 26, 1:30 p.m. Oyster Crawfish Festival For the 13th installment of Atlanta's biggest crawfish festival, Park Tavern will once again serve up thousands of pounds of fresh Louisiana crawfish that are brought in the night before. Details

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