1. >> archives
  2. >> Atlanta weekend food events: April 8-10

Atlanta weekend food events: April 8-10

Weekend food happs

Photo credit:

Wine dinner? Beer tasting? Cooking class? Let us know. Create a CL account and submit your Food and Drink happs here.

Saturday

Bosch Experience Center at Serenbe Sat., April 9, 11 a.m.-1 p.m. Serenbe Summer Preserving Series: Strawberry Jam and Vidalia Onion Relish In this workshop, participants will get the information and supplies they need to preserve strawberries for jam as well as create a Vidalia onion relish that can be used at every summer cookout. Details

Venkman’s Sat., April 9, 11:30 a.m. Circus Brunch Featuring performers from Atlanta’s own Imperial Opa Circus, enjoy thrilling acrobatics, gravity defying aerial acts, magic, and more. Details

Piedmont Park Sat.,-Sun., April 9-10, 1-5 p.m. Backyard BBQ & Brews The event showcases local craft beers, wine, and barbecue and picnic fare from some of the city’s favorite restaurants and chefs. Details

Red Brick Brewing Sat., April 9, 2:30-10 p.m. Southern Beer Tours: Brewery and Baseball Enjoy a two-hour preparty with six beer tastings, then head to Turner Field for Opening Saturday. Details

The Terrapin Beer Co.
Sat., April 9, 4:30-8:30 p.m. 14th AnniversaryFest Enjoy tons of live music and special edition posters with a wide variety of beers. Details

The Cook’s Warehouse - Midtown Sat., April 9, 6:30-9:30 p.m. Hawaiian-Asian Fusion Date Night Learn how to create fusion recipes including coconut custard mochi, Asian slaw, and grilled miso-peanut butter chicken with chefs Marc Rosenkoetter and Kimie Ono. Details

Sunday

Bosch Experience Center at Serenbe Sun., April 10, 2-3:30 p.m. The Essentials of Cooking with Jonathan Kallini: Spring Pasta Each participant will take home a menu with recipes from the class. Details

Charles F. Easley Sr. Conference Pavilion Sun., April 10, 2-7 p.m. Meat Out Vegetarian Food and Wholistic Healthfair Meat Out Vegetarian Food and Wholistic Heatlthfair offers cooking demonstrations from famous culinary chefs and local chefs, panel discussions, book signings, and yoga classes. Details

Empire State South Sun., April 10, 6:30-8:30 p.m. La vida esta en la muela Leonardo Iranzo (formerly of Bacchanalia and Abattoir) and friends will create a meal to benefit melanoma fighter, Edwin Lairet - a family friend of Leo’s. Details






Restaurants
International
Food Events