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Atlanta food events: May 9-15
Things to eat and do
Wine dinner? Beer tasting? Cooking class? Let us know. Create a CL account and submit your Food and Drink happs here,
Tuesday
SweetWater Brewery Tues., May 10, 7:15 p.m. Yoga on Tap Enjoy this all-level yoga class that comes with live music, three beer samples, a souvenir glass, and brewery tours. Please bring your own mat or purchase a specialized SweetWater Brewery mat onsite. Details
Wednesday
West Egg Cafe Wed., May 11, 5:30-9 p.m. Oddbird Pop-up Happening on the second Wednesday of each month, Oddbird offers fried chicken biscuits, Nashville-style hot chicken, chicken and waffles, beer, cocktails, and pie. Details
Argosy Wed., May 11, 7 p.m. Argus Cider Dinner Welcome the owner Jeff Mickel of the Austin, Texas, based Argus Cidery for a meet-and-greet coupled with a pre-fixe meal celebrating natural local ingredients and pairing the dishes with fermented offerings from the Argus portfolio. Details
Bellina Alimentari Wed., May 11, 6-7:30 p.m. Healthy Mama Cooking Class Learn some quick and easy recipes to make healthy, balanced, and fun food for your kids. A cooking demo by owner and mom Tal Baum featuring Italian inspired easy kid meal recipes. All dishes will be tasted. Details
Thursday
Trees Atlanta’s TreeHouse Thurs., May 12, noon-1 p.m. Lunch & Learn: Georgia’s Native Edible and Medicinal Trees Join Trees Atlanta’s Mike McCord, NeighborWoods Coordinator & Urban Forestry Crew member, in a conversation surrounding Georgia’s native edible and medicinal tree species. He will also discuss productive species that Trees Atlanta has planted within Atlanta’s urban forest. Details
Perrine’s Wine Shop Thurs., May 12, 5:30-7:30 p.m. Velenosi Tasting In addition to a month-long wine tasting series, enjoy an exclusive Italian wine tasting featuring Velenosi wines this Thursday. Details
Friday
Ray’s at Killer Creek Fri., May 13, 5-8 p.m. A Toast for Tails The dinner features live music and dishes by chef Mike Fuller on the Big Green Egg. Details
Petite Auberge Fri., May 13, 6:30-8:30 Fundraiser for Staff Member Help raise money for staff member Tiffany Waymon, a cherished server and bartender who was recently diagnosed with aggressive ovarian cancer, at 29 years old. The event will feature a buffet and carving station, live entertainment by musician Berne Poliakoff, prize raffles, a silent auction, cash bar, and more. Donations of $35 per person are requested to be paid directly to Waymon. All of the proceeds from the door, raffles, silent auction and bar go to Waymon. Details
Sunday
O-Ku Sun., May 15, 2-5 p.m. Charity Cocktail Challenge O-Ku is hosting the second Four Roses Bourbon cocktail challenge to benefit the Folded Flag Foundation, an organization that provides scholarships and educational grants for the spouses and children of fallen military men and women. Details