Loading...
 

content

Atlanta food events: May 9-15

>
Photo credit:

Wine dinner? Beer tasting? Cooking class? Let us know. Create a CL account and submit your Food and Drink happs here,

Tuesday 

SweetWater Brewery Tues., May 10, 7:15 p.m. Yoga on Tap Enjoy this all-level yoga class that comes with live music, three beer samples, a souvenir glass, and brewery tours. Please bring your own mat or purchase a specialized SweetWater Brewery mat onsite. Details 

Wednesday

West Egg Cafe Wed., May 11, 5:30-9 p.m. Oddbird Pop-up Happening on the second Wednesday of each month, Oddbird offers fried chicken biscuits, Nashville-style hot chicken, chicken and waffles, beer, cocktails, and pie. Details

Argosy Wed., May 11, 7 p.m. Argus Cider Dinner Welcome the owner Jeff Mickel of the Austin, Texas, based Argus Cidery for a meet-and-greet coupled with a pre-fixe meal celebrating natural local ingredients and pairing the dishes with fermented offerings from the Argus portfolio. Details

Bellina Alimentari Wed., May 11, 6-7:30 p.m. Healthy Mama Cooking Class Learn some quick and easy recipes to make healthy, balanced, and fun food for your kids. A cooking demo by owner and mom Tal Baum featuring Italian inspired easy kid meal recipes. All dishes will be tasted. Details

Thursday

Trees Atlanta's TreeHouse Thurs., May 12, noon-1 p.m. Lunch & Learn: Georgia’s Native Edible and Medicinal Trees Join Trees Atlanta’s Mike McCord, NeighborWoods Coordinator & Urban Forestry Crew member, in a conversation surrounding Georgia’s native edible and medicinal tree species. He will also discuss productive species that Trees Atlanta has planted within Atlanta’s urban forest. Details

Perrine's Wine Shop Thurs., May 12, 5:30-7:30 p.m. Velenosi Tasting In addition to a month-long wine tasting series, enjoy an exclusive Italian wine tasting featuring Velenosi wines this Thursday. Details 

Friday

Ray's at Killer Creek Fri., May 13, 5-8 p.m. A Toast for Tails The dinner features live music and dishes by chef Mike Fuller on the Big Green Egg. Details 

Petite Auberge Fri., May 13, 6:30-8:30 Fundraiser for Staff Member Help raise money for staff member Tiffany Waymon, a cherished server and bartender who was recently diagnosed with aggressive ovarian cancer, at 29 years old. The event will feature a buffet and carving station, live entertainment by musician Berne Poliakoff, prize raffles, a silent auction, cash bar, and more. Donations of $35 per person are requested to be paid directly to Waymon. All of the proceeds from the door, raffles, silent auction and bar go to Waymon. Details

Sunday

O-Ku Sun., May 15, 2-5 p.m. Charity Cocktail Challenge O-Ku is hosting the second Four Roses Bourbon cocktail challenge to benefit the Folded Flag Foundation, an organization that provides scholarships and educational grants for the spouses and children of fallen military men and women. Details



More By This Writer

Farming while black Article

Thursday December 21, 2017 11:54 pm EST
How a small but mighty community is working to support and empower Georgia's black farmers | more...

FEATURED: Caf̩ 458 brings out the best of Edgewood Avenue Article

Thursday September 14, 2017 07:47 pm EDT
Caf̩ 458's sole mission is inviting everyone inside. | more...

Café 458 brings out the best of Edgewood Avenue Article

Wednesday September 13, 2017 07:57 pm EDT
Dedicated to serving everyone, the long-running brunch spot supports self-sufficiency for Atlanta's homeless population | more...

Food Ink: Lindsey Knott of the Mercury and the Pinewood Article

Thursday September 29, 2016 05:00 pm EDT
The director of operations at two popular Atlanta restaurants pays tribute to the late David Durnell with a fresh tattoo | more...

Food Issue - Like a boss Article

Thursday October 15, 2015 04:00 am EDT
Three Atlanta restaurant professionals speak about their over-the-top love affairs with tailgating | more...
Search for more by Hillary Holley

[Admin link: Atlanta food events: May 9-15]