Atlanta weekend food events: May 13-15

Weekend food happs

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Ray's at Killer Creek Fri., May 13, 5-8 p.m. A Toast for Tails The dinner features live music and dishes by chef Mike Fuller on the Big Green Egg. Details

Petite Auberge Fri., May 13, 6:30-8:30 Fundraiser for Staff Member Help raise money for staff member Tiffany Waymon, a cherished server and bartender who was recently diagnosed with aggressive ovarian cancer, at 29 years old. The event will feature a buffet and carving station, live entertainment by musician Berne Poliakoff, prize raffles, a silent auction, cash bar, and more. Donations of $35 per person are requested to be paid directly to Waymon. All of the proceeds from the door, raffles, silent auction and bar go to Waymon. Details


Brick Store Pub Sat., May 14, 8 a.m.-noon Pancake Breakfast This long-running event — which features 21 special coffee beers — is the only time the Decatur beer bar institution is open for breakfast. Pancakes are served until noon. Details

Serpas True Food Sat., May 14, 11:30 a.m.-2:30 p.m. Annual Crawfish Boil Guests are invited to grab a bib and join some good, old-fashioned bayou fun led by New Orleans native and executive chef Scott Serpas. The Crawfish Boil will be held in Serpas’ dining room and patio with food and beverages. Details

Town Brookhaven Sat., May 14, 3-7 p.m. Taste of Town Brookhaven Make your way to town Brookhaven for a day of festival, food and fun! An event to benefit Angels Among Us Pet Rescue. Details

Hammond Park Sat., May 14, 7-11 p.m. Food That Rocks The first annual Food That Rocks, presented by Taste of Atlanta hosts more than 20 of the best local restaurants rocking two big tents with food, wine, cocktail tastes, local bands and benefits Sandy Spring charities Second Helpings, Ian’s Friends Foundation and GOCA. Details


O-Ku Sun., May 15, 2-5 p.m. Charity Cocktail Challenge O-Ku is hosting the second Four Roses Bourbon cocktail challenge to benefit the Folded Flag Foundation, an organization that provides scholarships and educational grants for the spouses and children of fallen military men and women. Details

The Art Farm at Serenbe Sun., May 15, 6-9 p.m. Art Over Dinner: Katherine Dirga, Atlanta Airport Curator Welcome Katherine Dirga, curator for the Atlanta Airport. Art may be the last thing you'd expect to see during a trip through the world's busiest airport, but ATL's collection boasts over 200 works ranging from framed originals to monumental commissioned sculpture. Details

Holeman and Finch Public House Sun., May 15, 7 p.m. Wicked Weed Beer Dinner Welcome Wicked Weed Brewery for a once-in-a-lifetime beer dinner. Help celebrate American Craft Beer Week in style with unique culinary creations from the Holeman and Finch team paired with Wicked Weed's most coveted sour and clean beers. Details

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