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Atlanta food events: June 13-19
Food happs
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Monday
Gunshow Mon., June 13, 6-9 p.m. Hired Guns: Kenny Gilbert Chef Kevin Gillespie has invited fellow “Top Chef” alum chef Kenny Gilbert to collaborate with chef Joey Ward and the Gunshow team. The Ohio native co-owns Jacksonville’s Underground Kitchen, where he spices things up every week with a different seasonal pop-up menu. During his two-day stint, Gilbert’s barbecue expertise should mesh well with Gunshow’s devotion to great cuts of meat. Details.
Tuesday
Centennial Olympic Park Tues., June 14, Googie Freeze Come out to Centennial Olympic Park for a sweet treat. Enjoy yummy sundaes, soft serve, or frozen novelties with a nostalgic feel while you unwind in the heart of Atlanta. Details
Aria Tue., June 14, 7 p.m. Dinner and Beer with Brewmaster Jason Pellett Aria and Orpheus Brewing team up for a beer dinner featuring brewmaster Jason Pellett. The evening includes five beers and a six-course feast to enjoy. Tickets include tax and gratuity. Make reservations soon because seating is limited. Details
Wednesday
Bellina Alimentari Wed, June 15, 6:30 p.m.-8 p.m. Foodie Photography Alyssa of ATL Bucket List will be sharing her iPhone food photography secrets! Come hungry and learn how to master angles, lighting, editing and more. Details
Thursday
Watershed on Peachtree Thu., June 16, 7 p.m. SLO Down Wines Dinner Join Watershed on Peachtree for an intimate dinner with winemaker Brandon Allen of SLO Down Wines. Beginning at 6:30 p.m., guests will enjoy aperitif wine paired with hors d’oeuvres and engage with executive chef Zeb Stevenson. At 7 p.m., there will be a coursed dinner paired with the wine. Details
Friday
Alon’s Bakery and Market - Dunwoody Fri., June 17, 6-9 p.m. Sip Suds and Summer The patio party will feature beer from local craft breweries, live entertainment, light appetizers and more. Tickets include a souvenir glass and tasting passport, so guests can try all twelve beer offerings. Featured breweries include Creature Comforts Brewing, Terrapin Beer Co., and more. Must be 21. Details
Saturday
Local Three Kitchen & Bar Sat., June 18, 10 a.m.-3 p.m. Local Three Cooking Class: Mexican With Muss This installment of Local Three’s hands-on cooking classes will cover the summery flavors of Mexico. In addition to straightforward recipes, executive chef Todd Mussman and his crew will teach participants how to add concepts such as seasonality and other techniques to their cooking arsenal. Afterward, sample the dishes created in the class at a private luncheon at the restaurant. Details
Historic Fourth Ward Park Sat., June 18, 4-9 p.m. Atlanta Summer Beer Fest This year, the event’s moved to Historic Fourth Ward Park, just down the street from its former home at the Masquerade. Last year’s brews included local selections from Creature Comforts, Jailhouse Brewing Company, Blue Tarp, Red Hare, Burnt Hickory, Eagle Creek, Fanin, and many more. Enjoy live music and eats from D.B.A. Barbecue, Queen of Cream, Pallookaville, and other local vendors. Beware: There’s no parking at the new venue, so hop into a car service or take MARTA. That’s more responsible on a day of drinking anyway, right? Details
Sunday
Georgia Railroad Freight Depot Sun., June 19, 3-6 p.m. Family Food Fest Atlanta The Family Food Fest is a celebration of over 100 cooks, chefs, and restaurants from the Atlanta area. This multicultural food event is the perfect Father’s Day event. Tickets are $25 for adults and $15 for children 12 and under in advance. Details