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Atlanta food events: April 4-10 (1)

Things to eat and do

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Tuesday

Common Quarter Tues., April 5, 6:45 p.m. Spanish Wine Dinner Enjoy a four-course dinner by chef Jeffrey Gardner with Spanish wine pairings from beverage manager Lindsay Ferdinand. Details

Thursday

Atlanta Humane Society Thurs., April 7. 2016 Tables for Tails Dine at more than 20 participating restaurants for 20 percent of the total bill to be donated to the Atlanta Humane Society. Details

The Big Ketch Saltwater Grill Thurs., April 7, 5:30 p.m. Buckhead Oyster Roast Every Thursday in April, The Big Ketch Saltwater Grill in Buckhead hosts a patio party featuring live music, brews from Creature Comforts and $5 Deep Eddy cocktails. Details

Kanoon—Persian Cultural Center of Atlanta Thurs., April 7, 7-9 p.m. The Secret of Shahrazad Fundraiser Dinner and Show A fundraiser dinner and show with theatre, music and dance performances to benefit the upcoming stageplay, The Secret of Shahrazad. Details

Saturday

Bosch Experience Center at Serenbe Sat., April 9, 11 a.m.-1 p.m. Serenbe Summer Preserving Series: Strawberry Jam and Vidalia Onion Relish In this workshop, participants will get the information and supplies they need to preserve strawberries for jam as well as create a Vidalia onion relish that can be used at every summer cookout. Details

The Cook's Warehouse - Midtown Sat., April 9, 6:30-9:30 p.m. Hawaiian-Asian Fusion Date Night Learn how to create fusion recipes including coconut custard mochi, Asian slaw, and grilled miso-peanut butter chicken with chefs Marc Rosenkoetter and Kimie Ono. Details

Sunday

Bosch Experience Center at Serenbe Sun., April 10, 2-3:30 p.m. The Essentials of Cooking with Jonathan Kallini: Spring Pasta Each participant will take home a menu with recipes from the class. Details





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