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CityGuide - 9 places to experience a chef's tasting menu in Atlanta

Get ready for a parade of flavors with no decision-making required

Acg Local Three Magnum
Photo credit: Courtesy Local Three

Acg Local Three Magnum

For a decadent dining experience and an exploration of flavors and textures, no experience is as instructive as a chef’s tasting menu. Tasting menus can transcend the normal with of-the-moment seasonality of ingredients and clever presentation — these are not you average prix fixe choose your appetizer, entrée, and dessert menus. Many chefs pull out all the stops to dazzle and delight guests with a succession of usually small bites, often with elaborate and clever staging. No choices need to be made as the meal ebbs and flows and diners might try ingredients or combinations thereof that they otherwise might not select. It’s also a pretty impressive choice for a date with a surprise each moment as the menu unfolds. Hint, hint.

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$130 ticket is valid for (1) seat and grants you entry to the dinner.
The total price of each ticket includes tax and gratuity. 

Featured Wines include:
Sauvignon Blanc, Russian River Valley 2016
Chardonnay ‘Olivet Lane’, Russian River Valley 2014
Pinot Noir, Sonoma Coast 2015
Pinot Noir Coopersmith, Russian River Valley 2015
Pinot Noir Coopersmith, Russian River Valley 2010
Late Harvest Sauv Blanc, Russian River Valley 2014 

Featured wines will be available for purchase through Perrine's Wine Shop

**For tickets, visit https://www.aria-atl.com/shop/merry-edwards-wine-dinner** 

**For questions / more information, email hello@aria-atl.com**"
          ["end_time"]=>
          string(24) "2018-02-07T22:00:00-0500"
          ["name"]=>
          string(39) "Winemaker Dinner - Merry Edwards Winery"
          ["place"]=>
          object(stdClass)#1347 (3) {
            ["name"]=>
            string(15) "Aria Restaurant"
            ["location"]=>
            object(stdClass)#1336 (7) {
              ["city"]=>
              string(7) "Atlanta"
              ["country"]=>
              string(13) "United States"
              ["latitude"]=>
              string(8) "33.83875"
              ["longitude"]=>
              string(9) "-84.37193"
              ["state"]=>
              string(2) "GA"
              ["street"]=>
              string(23) "490 E Paces Ferry Rd NE"
              ["zip"]=>
              string(5) "30305"
            }
            ["id"]=>
            string(11) "64164740041"
          }
          ["start_time"]=>
          string(24) "2018-02-07T19:00:00-0500"
          ["id"]=>
          string(15) "133595410775554"
        }
        [1]=>
        object(stdClass)#1335 (5) {
          ["description"]=>
          string(1076) "Wine connoisseurs won’t want to miss our upcoming wine dinner on Wednesday, May 15. We will welcome Huneeus Vintners’ estates director Larry Stone for an evening of wines from Agustin Huneeus’ world-class portfolio, which represents the finest vineyard estates, appellations and wines from Chile and Napa Valley. A master sommelier and two-time recipient of the James Beard Award for Outstanding Wine Service, Stone has worked at the Four Seasons, Chicago’s Charlie Trotter and as a former partner at San Francisco’s Rubicon restaurant. 

Starting at 7 p.m., guests can enjoy a six-course menu prepared by Chef/Owner Gerry Klaskala paired with five wines from the Huneeus Vintners estates. Featured wines include:

•	2011 Ritual Sauvignon Blanc, Casablanca Valley, Chile 
•	2011 Illumination Sauvignon Blanc, Napa Valley
•	2011 Ritual Pinot Noir, Casablanca Valley, Chile 
•	2010 Faust Cabernet Sauvignon, Napa Valley 
•	2009 Quintessa, Napa Valley 

The cost is $100 per person and excludes tax and gratuity. To reserve a seat, please call (404) 233-7673."
          ["name"]=>
          string(84) "Aria Welcome Master Sommelier Larry Stone for Huneeus Vintners Wine Dinner on May 15"
          ["place"]=>
          object(stdClass)#1348 (3) {
            ["name"]=>
            string(15) "Aria Restaurant"
            ["location"]=>
            object(stdClass)#1329 (7) {
              ["city"]=>
              string(7) "Atlanta"
              ["country"]=>
              string(13) "United States"
              ["latitude"]=>
              string(8) "33.83875"
              ["longitude"]=>
              string(9) "-84.37193"
              ["state"]=>
              string(2) "GA"
              ["street"]=>
              string(23) "490 E Paces Ferry Rd NE"
              ["zip"]=>
              string(5) "30305"
            }
            ["id"]=>
            string(11) "64164740041"
          }
          ["start_time"]=>
          string(24) "2013-05-15T19:00:00-0400"
          ["id"]=>
          string(15) "565660480146106"
        }
        [2]=>
        object(stdClass)#1337 (5) {
          ["description"]=>
          string(1177) "On Wednesday February the 20th at 7 p.m., we will proudly welcome acclaimed Pinot Noir producer James MacPhail from Mac Phail Family Vineyards and Sequana Vineyards.

After working with California Pinot Noir leaders like Merry Edwards and Garry Farrell, and with a firm belief in traditional, old world techniques and minimal intervention, James launched MacPhail Family Vineyards in 2002 focusing on the cooler regions of the Sonoma Coast and Anderson Valley in Mendocino County.

Later in 2007, he launched Sequana Vineyards to focus on Pinot Noir from the Green Valley of Russian River Valley, and Santa Lucia Highlands.

Featured wines include:

MacPhail Rosé of Pinot Noir, Sonoma Coast 2011
Macphail Gap’s Crown’s Vineyard Chardonnay, Sonoma Coast 2010
Sequana Dutton Ranch Pinot Noir, Green Valley of Russian River Valley 2010
MacPhail Sangiacomo Vineyard Pinot Noir, Sonoma Coast 2010
MacPhail Wildcat Vineyard Pinot Noir, Sonoma Coast 2010

Guest will enjoy five courses prepared by Chef Gerry Klaskala paired with each wine.

Cost is $100.00 per person (excludes tax and gratuity).  To reserve your seat, please call 404.233.7673.

We look forward to seeing you."
          ["name"]=>
          string(34) "James MacPhail - Wine Maker Dinner"
          ["place"]=>
          object(stdClass)#1340 (3) {
            ["name"]=>
            string(15) "Aria Restaurant"
            ["location"]=>
            object(stdClass)#1282 (7) {
              ["city"]=>
              string(7) "Atlanta"
              ["country"]=>
              string(13) "United States"
              ["latitude"]=>
              string(8) "33.83875"
              ["longitude"]=>
              string(9) "-84.37193"
              ["state"]=>
              string(2) "GA"
              ["street"]=>
              string(23) "490 E Paces Ferry Rd NE"
              ["zip"]=>
              string(5) "30305"
            }
            ["id"]=>
            string(11) "64164740041"
          }
          ["start_time"]=>
          string(24) "2013-02-20T19:00:00-0500"
          ["id"]=>
          string(15) "406268619462547"
        }
        [3]=>
        object(stdClass)#1277 (5) {
          ["description"]=>
          string(174) "Aria is offering a four-course menu for $90 per person (beverage, tax and gratuity not included) this Valentine's Day.  For reservations, call the restaurant at 404-233-7673."
          ["name"]=>
          string(30) "Valentine's Day Dinner at Aria"
          ["place"]=>
          object(stdClass)#1312 (3) {
            ["name"]=>
            string(15) "Aria Restaurant"
            ["location"]=>
            object(stdClass)#1393 (7) {
              ["city"]=>
              string(7) "Atlanta"
              ["country"]=>
              string(13) "United States"
              ["latitude"]=>
              string(8) "33.83875"
              ["longitude"]=>
              string(9) "-84.37193"
              ["state"]=>
              string(2) "GA"
              ["street"]=>
              string(23) "490 E Paces Ferry Rd NE"
              ["zip"]=>
              string(5) "30305"
            }
            ["id"]=>
            string(11) "64164740041"
          }
          ["start_time"]=>
          string(24) "2013-02-14T18:00:00-0500"
          ["id"]=>
          string(15) "150432378442828"
        }
        [4]=>
        object(stdClass)#1297 (6) {
          ["description"]=>
          string(1265) "Famed Chef Thomas Keller of The French Laundry, Per Se, Ad Hoc, Bouchon and Bouchon Bakery will be making an appearance at Aria on December 3, 2012, for a meet and greet to celebrate the release of his fifth book, Bouchon Bakery, which features recipes from the bakery’s five locations in California, New York and Las Vegas.

 Co-Author Sebastien Rouxel, who is the executive pastry chef for the Thomas Keller Restaurant Group, will also be in attendance and will join Aria Pastry Chef Kathryn King to prepare some sweet treats found in the cookbook. King is highly regarded for creating innovative twists on classic American desserts, and, as one of the city’s top pastry chefs, she produces a memorable grand finale at Aria. 

Guests will have the opportunity to meet Keller and Rouxel while enjoying their pastries and desserts along with mimosas and coffee. The cost to attend this event will include a personally signed cookbook, pastries and beverages. 

Bouchon Bakery (Artisan Books) will be released on October 23 and is a dazzling amalgam of American and French baked goods, including all the classics that Keller fell in love with as a young chef apprenticing in Paris.  

For tickets, please visit https://www.xorbia.com/e/aria/bouchonbakerysigning!"
          ["end_time"]=>
          string(24) "2012-12-03T13:00:00-0500"
          ["name"]=>
          string(28) "Bouchon Bakery Event at Aria"
          ["place"]=>
          object(stdClass)#1394 (3) {
            ["name"]=>
            string(15) "Aria Restaurant"
            ["location"]=>
            object(stdClass)#1308 (7) {
              ["city"]=>
              string(7) "Atlanta"
              ["country"]=>
              string(13) "United States"
              ["latitude"]=>
              string(8) "33.83875"
              ["longitude"]=>
              string(9) "-84.37193"
              ["state"]=>
              string(2) "GA"
              ["street"]=>
              string(23) "490 E Paces Ferry Rd NE"
              ["zip"]=>
              string(5) "30305"
            }
            ["id"]=>
            string(11) "64164740041"
          }
          ["start_time"]=>
          string(24) "2012-12-03T11:00:00-0500"
          ["id"]=>
          string(15) "414895148574575"
        }
        [5]=>
        object(stdClass)#1321 (5) {
          ["description"]=>
          string(1002) "Long a mainstay on the Atlanta culinary scene, Aria is regarded as one of Atlanta’s finest restaurants, specializing in modern American cuisine. Chef Klaskala’s passion for food and art can be seen and tasted in his food. 

He brings his principles of fresh ingredients, simple flavors and time-honed techniques to Simple Abundance. Check acfb.org for menu details. 

Evening includes wine tastings sponsored by Sherlock’s Wine Merchant and a chance to win tasty door prizes provided by Bella Cucina Artful Foods and Cabot Cheese. 

($55, 7-9 p.m. Demonstration & Tasting)

Location: The Cook’s Warehouse – Brookhaven: 4062 Peachtree Road, Atlanta GA 30319

Visit http://www.acfb.org/events/simple_abundance/#Class to sign up or get more information! 

Menu:
Honey & Soy Glazed Almond Wings
Chicken Soup with Quick Noodles
Caramel  Black Pepper Drumsticks
Coconut  Lemongrass Red Curry Tenderloins
Slow Braised Thighs with Preserved Lemon & Green Olives
Breast with Sweet Garlic & Goat Cheese"
          ["end_time"]=>
          string(24) "2012-09-17T21:00:00-0400"
          ["name"]=>
          string(82) "Simple Abundance Cooking Class with Chef Gerry Klaskala: Six Ways with One Chicken"
          ["start_time"]=>
          string(24) "2012-09-17T19:00:00-0400"
          ["id"]=>
          string(15) "500460506648207"
        }
        [6]=>
        object(stdClass)#1324 (5) {
          ["description"]=>
          string(799) "Mark your calendar for our exciting wine dinner coming up on Wednesday, May 23 at 7 p.m. We are honored to have South African Winemaker Neil Ellis join us for what is sure to be an incredible evening of wonderful wines and delightful dishes. Dinner will be $100.00 per person (includes tax and gratuity.)

Reception

Groenkloof, Sauvignon Blanc 2010


Dinner

Georgia White Shrimp
georgia peach, vidalia onion salad
white balsamic vinaigrette
Elgin, Chardonnay 2009

Pan Roasted Carolina Quail
foie gras and brioche
Stellenbosch, Pinotage 2008

Garganelli with Ragu of Wild Boar & Mushrooms
reggiano parmigiano
Elgin, Shiraz 2008

Porcini Crusted Loin of Spring Lamb 
creamy leeks and fava beans
Stellenbosch, Cabernet Sauvignon 2008

Blueberry Creme Fraiche Cake
lemon custard  buttermilk ice cream"
          ["end_time"]=>
          string(24) "2012-05-23T22:00:00-0400"
          ["name"]=>
          string(22) "Neil Ellis Wine Dinner"
          ["start_time"]=>
          string(24) "2012-05-23T19:00:00-0400"
          ["id"]=>
          string(15) "410566158968108"
        }
        [7]=>
        object(stdClass)#1333 (5) {
          ["description"]=>
          string(661) "On Thursday, May 10 at 7 p.m., Aria’s Chef/Owner Gerry Klaskala will host “Cream of the Crop,” an event sponsored by Atlanta Food & Wine Festival. Klaskala along with James Boyce of James Kitchen, Cotton Row, Pane e Vino and Commerce in Huntsville, AL, and Frank Lee of Slightly North of Broad in Charleston, SC, will be cooking a special dinner to celebrate the South’s favorite crops. Ingredients include Vidalia onions, blueberries, pecans, watermelon and peaches. The cost of this farm to plate dinner is $150 per person and includes food, beverages, tax and tip. 

For more information or to purchase a ticket, visit www.atlfoodandwinefestival.com."
          ["name"]=>
          string(17) "Cream of the Crop"
          ["place"]=>
          object(stdClass)#1386 (3) {
            ["name"]=>
            string(15) "Aria Restaurant"
            ["location"]=>
            object(stdClass)#1389 (7) {
              ["city"]=>
              string(7) "Atlanta"
              ["country"]=>
              string(13) "United States"
              ["latitude"]=>
              string(8) "33.83875"
              ["longitude"]=>
              string(9) "-84.37193"
              ["state"]=>
              string(2) "GA"
              ["street"]=>
              string(23) "490 E Paces Ferry Rd NE"
              ["zip"]=>
              string(5) "30305"
            }
            ["id"]=>
            string(11) "64164740041"
          }
          ["start_time"]=>
          string(24) "2012-05-10T19:00:00-0400"
          ["id"]=>
          string(15) "329263863805631"
        }
        [8]=>
        object(stdClass)#1331 (6) {
          ["description"]=>
          string(735) "From Sonoma to Buckhead… be sure to mark down Monday, March 26 on the calendar to join us for our next wine dinner, featuring the young, talented winemakers from Peay Vineyards. Started from scratch just nine years ago, the 53-acre hilltop estate vineyard off the West Sonoma coast has been growing and producing wonderful estate wine ever since, including Pinot noir, Syrah, Chardonnay, Viognier, Roussanne and Marsanne.

We look forward to meeting Andy Peay, one of the three founders of Peay, who will be joining the dinner to tell us more about the vineyard’s story. Dinner will begin at 7 p.m. and will be $100 per person (excluding tax & gratuity). For more information or to make your reservation, call Aria at 404.233.7673."
          ["end_time"]=>
          string(24) "2012-03-26T22:00:00-0700"
          ["name"]=>
          string(16) "Peay Wine Dinner"
          ["place"]=>
          object(stdClass)#1323 (3) {
            ["name"]=>
            string(15) "Aria Restaurant"
            ["location"]=>
            object(stdClass)#1310 (7) {
              ["city"]=>
              string(7) "Atlanta"
              ["country"]=>
              string(13) "United States"
              ["latitude"]=>
              string(8) "33.83875"
              ["longitude"]=>
              string(9) "-84.37193"
              ["state"]=>
              string(2) "GA"
              ["street"]=>
              string(23) "490 E Paces Ferry Rd NE"
              ["zip"]=>
              string(5) "30305"
            }
            ["id"]=>
            string(11) "64164740041"
          }
          ["start_time"]=>
          string(24) "2012-03-26T19:00:00-0700"
          ["id"]=>
          string(15) "840746472629697"
        }
        [9]=>
        object(stdClass)#1314 (6) {
          ["description"]=>
          string(809) "Join us on Friday, March 16 and Saturday, March 17 for our St. Patrick's Day Tasting Menu! Dinner will be $59 per person. There will also be an optional wine and beer pairing available. (Our regular dinner menu will also be served.)

Menu

Cold Smoked Irish Salmon
toasted farm bread, chive butter
quail egg & asparagus salad

Cockles, Potato and Leek Soup

Corned Beef and Corned Beef Hash Stuffed Cabbage
sliced corned beef brisket, corned beef hash stuffed savoy cabbage
young carrots and mustard sauce

Crispy Spring Lamb Belly
fresh mint jelly, crème fraice, black trumpet mushrooms
or
Spring Lamb Mulligan Stew
parsnips, red bliss potatoes, celeriac

Coolea
irish cows milk cheese by dickie willems of macroom, county cork
with rocket salad and clover honey

Strawberry Angel Cakes
fresh mint ice cream"
          ["end_time"]=>
          string(24) "2012-03-17T22:00:00-0700"
          ["name"]=>
          string(32) "St. Patrick’s Day Weekend Menu"
          ["place"]=>
          object(stdClass)#1278 (3) {
            ["name"]=>
            string(15) "Aria Restaurant"
            ["location"]=>
            object(stdClass)#1275 (7) {
              ["city"]=>
              string(7) "Atlanta"
              ["country"]=>
              string(13) "United States"
              ["latitude"]=>
              string(8) "33.83875"
              ["longitude"]=>
              string(9) "-84.37193"
              ["state"]=>
              string(2) "GA"
              ["street"]=>
              string(23) "490 E Paces Ferry Rd NE"
              ["zip"]=>
              string(5) "30305"
            }
            ["id"]=>
            string(11) "64164740041"
          }
          ["start_time"]=>
          string(24) "2012-03-16T18:00:00-0700"
          ["id"]=>
          string(15) "763653577085512"
        }
        [10]=>
        object(stdClass)#1276 (6) {
          ["description"]=>
          string(891) "It's time for our first wine dinner of the year, and we're pleased to feature Eyrie Vineyards on February 22 at 7 p.m. 

After earning a degree in viticulture and enology from U.C. Davis, 25 year old David "Papa Pinot" Lett planted the first Pinot Noir vines in the Willamette Valley back in 1965. Since 1970, Eyrie Vineyards has been producing wonderfully classic wines, all based on the philosophy of trying to interfere as little as possible with what nature had in mind. 

We're proud to have David's son, Jason Lett, joining us for this wine dinner. Jason took over his father's role as winemaker and vineyard manager in 2005, and we look forward to hearing firsthand about his family's legacy.

Chef Gerry is pairing five special courses with these fantastic wines. Dinner will be $100 (excluding tax and gratuity.) Call us at 404.233.7673 for more details or to make your reservation."
          ["end_time"]=>
          string(24) "2012-02-22T22:00:00-0800"
          ["name"]=>
          string(27) "Eyrie Vineyards Wine Dinner"
          ["place"]=>
          object(stdClass)#1273 (3) {
            ["name"]=>
            string(15) "Aria Restaurant"
            ["location"]=>
            object(stdClass)#1274 (7) {
              ["city"]=>
              string(7) "Atlanta"
              ["country"]=>
              string(13) "United States"
              ["latitude"]=>
              string(8) "33.83875"
              ["longitude"]=>
              string(9) "-84.37193"
              ["state"]=>
              string(2) "GA"
              ["street"]=>
              string(23) "490 E Paces Ferry Rd NE"
              ["zip"]=>
              string(5) "30305"
            }
            ["id"]=>
            string(11) "64164740041"
          }
          ["start_time"]=>
          string(24) "2012-02-22T19:00:00-0800"
          ["id"]=>
          string(15) "791333170935358"
        }
        [11]=>
        object(stdClass)#1271 (6) {
          ["description"]=>
          string(355) "It's time to celebrate and end 2011 on a high note – we hope you can join us for dinner on New Year’s Eve. Chef Gerry Klaskala is featuring four courses, with a set first course and choices for each of the remainder courses. Dinner is $85 per person, excluding tax and gratuity. Please call us at 404-233-7673 for reservations or for more information."
          ["end_time"]=>
          string(24) "2011-12-31T21:00:00-0800"
          ["name"]=>
          string(14) "New Year's Eve"
          ["place"]=>
          object(stdClass)#1272 (3) {
            ["name"]=>
            string(15) "Aria Restaurant"
            ["location"]=>
            object(stdClass)#1269 (7) {
              ["city"]=>
              string(7) "Atlanta"
              ["country"]=>
              string(13) "United States"
              ["latitude"]=>
              string(8) "33.83875"
              ["longitude"]=>
              string(9) "-84.37193"
              ["state"]=>
              string(2) "GA"
              ["street"]=>
              string(23) "490 E Paces Ferry Rd NE"
              ["zip"]=>
              string(5) "30305"
            }
            ["id"]=>
            string(11) "64164740041"
          }
          ["start_time"]=>
          string(24) "2011-12-31T18:00:00-0800"
          ["id"]=>
          string(15) "808478142554695"
        }
        [12]=>
        object(stdClass)#1270 (6) {
          ["description"]=>
          string(966) "From the extreme Sonoma Coast, high above the Pacific Ocean, we are pleased to announce our next wine dinner at Aria on Tuesday, October 18th at 7 p.m. with Hirsch Vineyards.

Hirsch Vineyards was founded in 1980 by our very special dinner guest David Hirsch.  Since then, the Hirsch Family and their team have focused on growing fruit (Pinot Noir and Chardonnay) with profound respect for vineyard site and vintage character.

Our wine dinner guests will enjoy five courses prepared by Chef Gerry Klaskala, to pair with each of Hirsch Vineyard’s  wines. Cost will be $110.00 per person (includes tax and gratuity). To reserve your spot or find out more, please call the restaurant at 404-233-7673.

Featured wines include:
Chardonnay, Sonoma Coast 09
Pinot Noir, Bohan Dillon, Sonoma Coast 09
Pinot Noir, “M”, Sonoma Coast 08
Pinot Noir, San Andreas Fault, Sonoma Coast 09
Gewurstraminer/Sauvignon Blanc, Lemon’s Folly by Littorai Vineyards, Sonoma Coast 08"
          ["end_time"]=>
          string(24) "2011-10-18T22:00:00-0700"
          ["name"]=>
          string(28) "Hirsch Vineyards Wine Dinner"
          ["place"]=>
          object(stdClass)#1267 (3) {
            ["name"]=>
            string(15) "Aria Restaurant"
            ["location"]=>
            object(stdClass)#1268 (7) {
              ["city"]=>
              string(7) "Atlanta"
              ["country"]=>
              string(13) "United States"
              ["latitude"]=>
              string(8) "33.83875"
              ["longitude"]=>
              string(9) "-84.37193"
              ["state"]=>
              string(2) "GA"
              ["street"]=>
              string(23) "490 E Paces Ferry Rd NE"
              ["zip"]=>
              string(5) "30305"
            }
            ["id"]=>
            string(11) "64164740041"
          }
          ["start_time"]=>
          string(24) "2011-10-18T19:00:00-0700"
          ["id"]=>
          string(16) "1078258855537487"
        }
        [13]=>
        object(stdClass)#1263 (5) {
          ["description"]=>
          string(1724) "When the summer heat is as scalding as this July’s, our palates dictate that we reach for something a little lighter and perhaps on the bubbly side when it’s time to imbibe.  Just in time for July’s worst, come refresh your palate with champagne at Aria with our Ruinart Interpretation Dinner, in partnership with Perrine’s Wine Shop on Thursday, July 14 at 7 pm.  Perrine will also be our speaker for the evening.

All guests will receive a Ruinart Interpretation Kit and then enjoy a four-course menu paired with Ruinart Blanc de Blancs and Ruinart Brut Rosé.
We will start the evening with a refreshing first course of Georgia Peaches with San Danielle prosciutto, arugula and white balsamic vinaigrette, lightly paired with Ruinart, Blanc de Blancs, Reims NV.  Enjoy a second course of Roasted Maine Lobster with snowpeas, lemongrass and cilantro along with Ruinart, Blanc de Blancs, Reims NV, followed by an entrée of Oak Grilled Poulet Rouge with ginger, sweet garlic and roasted fingerlings and Ruinart, Blanc de Blancs, Reims NV.  We’ll end the night on a sweet note with raspberries, vanilla cream and puff pastry, perfectly paired with Ruinart, Brut Rosé, Reims NV.

About Ruinart Interpretation: "With Interpretation, Ruinart invites you to discover a new and innovative way of tasting Ruinart Blanc de Blancs. The Chef de Caves has identified the 8 main aromas of Ruinart Blanc de Blancs, which are to be discovered one by one in a unique tasting experience.
Ruinart Interpretation is a moment of pleasure to share with friends".

Dinner will be $100 including tax and gratuity, and reservations can be made through Perrine’s Wine Shop by calling 404 254 5077 or emailing perrine@perrineswine.com."
          ["end_time"]=>
          string(24) "2011-07-14T22:00:00-0700"
          ["name"]=>
          string(29) "Ruinart Interpretation Dinner"
          ["start_time"]=>
          string(24) "2011-07-14T19:00:00-0700"
          ["id"]=>
          string(15) "849418695150533"
        }
        [14]=>
        object(stdClass)#1265 (5) {
          ["description"]=>
          string(1264) "Our second wine dinner in partnership with The Fine Wine Connection is Peter Michael Winery on April 20th at 6.30 p.m.  We will feature new releases of their award-wining Chardonnays as well as their acclaimed Bordeaux style blends “Les Pavots” and “L’esprit des Pavots”

Reception

Champagne Pierre Morlet, France NV 

First Course

East Coast Halibut Fillet
vidalia spring onion & yukon gold gratin, pea shoots

2009 Chardonnay Belle Cote, Knights Valley, Sonoma County
 2009 Chardonnay La Carriere, Knights Valley, Sonoma County

Second Course

Breast of South Carolina Squab
baby spinach, golden oak mushrooms, sweet garlic

2006  L’Esprit de Pavots, Knights Valley, Sonoma County
2007 L’Esprit de Pavots, Knights Valley, Sonoma County

Entree

Roasted 1st Chop of Spring Lamb
fava beans, babette carrots, leeks

2007 Les Pavots, Knights Valley, Sonoma County
2008 Les Pavots, Knights Valley, Sonoma County

Dessert

Valrhona Chocolate Hazelnut Cake
crisped chocolate and drambuie crème anglaise


Please keep in mind that all availability and payments are handled directly by Chris Soluri at The Fine Wine Connection.

$190.00 per person (includes tax and gratuity).
For further information and reservation, please contact Chris at 770.984.9663"
          ["end_time"]=>
          string(24) "2011-04-20T21:30:00-0700"
          ["name"]=>
          string(28) "Peter Michael Winery Dinner "
          ["start_time"]=>
          string(24) "2011-04-20T18:30:00-0700"
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          ["description"]=>
          string(756) "It’s time again to mark the calendar for another great wine dinner at Aria!

Join us on April 6th at 7 p.m. for our Tablas Creek Winery Dinner.  We’ll be joined by the Tablas resident foodie, Tommy Oldre, who will tell us more about these organic, award-winning wines, all of which are 100% estate grown and bottled on their 120 acre property in California.  Chef Gerry will be preparing a delicious menu to perfectly pair with each vintage from Tablas Creek.

Wines featured include:

-Patelin de Tablas Blanc 2010
-Esprit de Beaucastel Blanc 2009
-Cotes de Tablas Red 2008
-Esprit de Beaucastel Red 2008
-Vin de Paille “Quintessence” 2006

$100 per person (includes tax and gratuity)
Please call 404-233-7673 to reserve your spot for the evening!"
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          string(638) "We’ll be revealing more details about our second February wine dinner very soon, but for now please save the date for February 23!  The wine dinner, focusing on all single vineyard Pinot Noirs from Santa Lucia Highlands and Russian River Valley, is in partnership with Chris Solu of Fine Wine Connection.  

We are excited that Brian Loring of Loring Wine Company, who has a self-diagnosed obsession with Pinot Noir, is joining us for this wine dinner from California to direct and educate us about each wine.  

Stay tuned for more details to come!  You can reserve your spot for the wine dinner by calling us at 404-233-7673.  Cheers!"
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          ["name"]=>
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          string(1215) "We are happy to announce that our first wine dinner of 2011 is almost upon us, with the second one coming up not far behind this February!  From Italy to California, there is much to explore about both of the wineries coming to visit, and we hope you can join us.

February 2 at 7 p.m. marks the first wine dinner of the year, with our featured winery Il Poggione coming to Aria all the way from the village of Sant’Angelo in Tuscany, Italy.

We are honored to have Alessandro Bindocci join us to tell us more about the wonderful history of this legendary winery in the heart of Tuscany.

'Il Poggione owns approximately 250 acres of vineyards in the Brunello di Montalcino zone, with 118 acres producing the Brunello Riserva and Brunello wines. The remaining 132 acres are planted to Sangiovese for Rosso, Cabernet Sauvignon and several white varietals.

Enjoy five courses paired with four wines from Il Poggione, including Rosso di MOntalcino, Mazzoni (Sangiovese-Merlot blend), Brunello di MOntalcino and Brunello Riserva. $100 per person (includes tax and gratuity)

You can reserve your spot by calling us at 404-233-7673.  All featured wines will also be available for purchase through Perrine's Wine Shop!"
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          ["description"]=>
          string(273) "Celebrate the incoming New Year with Aria!  Dinner begins at 5:30 p.m. and we'll be serving a four-course prix fixe menu for $85 per person.  

We'll also be open for the first time ever on New Year's Day.  Let us make your first dinner of 2011 an unforgettable experience!"
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          ["message"]=>
          string(191) "ICYMI: Yesterday was National Poundcake Day if you're looking for a reason to indulge in Kathryn King's delightful lemon pound cake with lemon custard, Valencia oranges and vanilla ice cream."
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          ["message"]=>
          string(149) "Start your Sunday in a most delicious way - tune in to Atlanta Eats at 10:30 a.m. tomorrow morning for the latest and greatest on ATL's dining scene!"
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          ["message"]=>
          string(164) "Our very own Kathryn King has made dessert history in Atlanta for nearly 20 years and we are so proud to have her on our team! 📸: Gregory Miller/Atlanta Magazine"
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  string(909) " 6a074 Aria Magnum  2017-09-06T22:23:56+00:00 6a074_aria_magnum.jpg     Aria 490 East Paces Ferry Road N.E.  Atlanta GA 30305 http://www.aria-atl.com/ info@aria-atl.com info@aria-atl.com (404) 233-7673  -84.3721746,33.8387776,15 display26  Aria is the third incarnation of the old Hedgerose Heights Inn, brought back to glorious life by chef Gerry Klaskala's contemporary cuisine and Kathryn King's delectably composed desserts. Expect respectfully prepared, seasonal accompaniments for classic luxury ingredients like lobster, foie gras and jumbo soft-shelled crabs. Be sure to glance upward to check out the ceiling light fixture that looks like an LSD-inspired sex fantasy from a Jules Verne tale.     824   http://dev.creativeloafing.com/image/2014/04/320w/6a074_aria_magnum.jpg         n  ChIJ2UR5rfMF9YgR1k2zHnrt8qo  Aria Restaurant 64164740041       Done 2020.06.03  n   2017-06-19T12:58:54+00:00 Aria "
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Business

Aria is the third incarnation of the old Hedgerose Heights Inn, brought back to glorious life by chef Gerry Klaskala's contemporary cuisine and Kathryn King's delectably composed desserts. Expect respectfully prepared, seasonal accompaniments for classic luxury ingredients like lobster, foie gras an... | more...
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More By This Writer

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  string(695) "How do you improve on an impressive menu of Southern staples? It’s quite simple: Showcase an assortment of whiskey and hire a knowledgeable staff to guide patrons on sipping. Whiskies (bourbon, rye, Scotch), while all distilled from fermented grain, differ greatly in flavor depending on the type of grain and the barrel in which it is aged. Atlanta is host to a bevy of restaurants with an encyclopedic array of whiskies, some with pages of menus, tasting flights, and craft cocktails that let whiskey sing. Take it from James Joyce, who said, “The light music of whiskey falling into a glass — an agreeable interlude.” Here are 13 Atlanta joints with exceptional whiskey lists.


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  string(1615) "How do you improve on an impressive menu of Southern staples? It’s quite simple: Showcase an assortment of whiskey and hire a knowledgeable staff to guide patrons on sipping. Whiskies (bourbon, [https://creativeloafing.com/content-226943-rye-the-resurgence-of-the-other-american|rye], Scotch), while all distilled from fermented grain, differ greatly in flavor depending on the type of grain and the barrel in which it is aged. Atlanta is host to a bevy of restaurants with an encyclopedic array of whiskies, some with pages of menus, tasting flights, and craft cocktails that let whiskey sing. Take it from James Joyce, who said, “The light music of whiskey falling into a glass — an agreeable interlude.” Here are 13 Atlanta joints with exceptional whiskey lists.

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Where to go when you want to drink the good stuff | more...
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Aix, chef Nick Leahy’s much-hyped French restaurant and adjoining wine bar, Tin Tin, opened Mon., Dec. 17. Leahy’s menu is chock-full of the Provençal food of his childhood, outstanding desserts, craft cocktails, and a thoughtful wine list curated by beverage director Pat Peterson.

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There’s a new place in town for kitfo and tibs. Desta Ethiopian Kitchen opened a second location at Emory Point (1520 Avenue Place N.E.). Chow down Mon.-Sat. 11 a.m.-9 p.m.

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Xhibit, helmed by chef Christian Messier, opens next week in a new hotel — Canopy by Hilton Atlanta Midtown (1414 West Peachtree St. N.W.). We don’t have a copy of the all-day menu yet, but it will have a commitment to local purveyors, local seafood, roasted vegetables on the stone hearth oven, coffee from Smyrna’s Rev Coffee, and baked goods from H+F Bread Co."
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__Aix__, chef Nick Leahy’s much-hyped French restaurant and adjoining wine bar, __Tin Tin__, opened Mon., Dec. 17. Leahy’s menu is chock-full of the Provençal food of his childhood, outstanding desserts, craft cocktails, and a thoughtful wine list curated by beverage director Pat Peterson.

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The first certified gluten-free, fast-casual restaurant is now open in Buckhead (54 Pharr Road). KarmaFarm, an organic and sustainable meat and three, also donates a meal to a local child in need for every meal sold. That’s pretty cool.

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  string(2354) "Dang, it was fun to say “Taco Cowboy.” Tom Catherall’s 2 year old Virginia Highland joint, which was initially called Tom Tom, then Taco Cowboy, is undergoing another rebranding to Bar Bacoa. A Facebook post notes it will be, “same place, same staff, same tacos with a Spanish themed menu,” in spite of Catherall’s seaside sabbatical to write a cookbook.

Shaun Doty and Lance Gummere’s (Bantam + Biddy) King BBQ in Avalon closed on Dece. 24. Rumors have swirled of a new location in 2019, and it was recently confirmed that pitmaster Carey Wise’s barbecue will operate out of Savi Provisions in Buckhead at 308 Pharr Rd.

We feel a bit Keatsian about those golden sticks filled with pommes macaire fluffy mashed potatoes at Kimball House. They are ode-worthy and now but a dream. A cryptic Instagram post pointed us in the direction of their new menu, which sadly omits pommes macaire. RIP.

Other breaking news from Instagram, Guy Wong (Le Fat, Ton Ton) noted that in 2019, “I am going to introduce you to Ruby Chow’s.” We said a sad goodbye to his Edgewood restaurant Miso Izakaya this year after 10 years and are rapt with excitement for the new culinary venture.

On New Year’s Eve, after 19 years in the business 5 Seasons Brewing closed its doors for good at the Prado in Sandy Springs, stating “It has been our pleasure to provide millions of handcrafted beers, meals and good times to so many for so long.” The Westside location at 1000 Marietta St. is still operating.

There’s been another closure at The Battery. Marc Taft closed Feed Fried Chicken and Such on Dec. 30. Feed opened mid August of 2018.

Bantam pub owners Tim Lance and Richard Baum hinted about  “one happy sandwich” shop coming soon near Ponce City Market. Motorboat will replace Marco’s Pita space at 752 Ponce de Leon Ave. Hopeful the theme is nautical.

Ch-Ch-Ch-Changes are incoming at Phipps. Public Kitchen took over the former Twist space in early 2018. Agency Socialtheqúe promises to be “the premier lounge of Atlanta’s Buckhead neighborhood,” and opens Jan. 4.

DaVinci’s Pizzeria in the former Mellow Mushroom space in Decatur’s CVS shopping center closed last week. The space opened early 2015. You can still get a Davinci Deluxe of The Bianco at DaVinci’s Midtown, Smyrna, and Kennesaw locations."
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Shaun Doty and Lance Gummere’s (Bantam + Biddy) __King BBQ__ in Avalon closed on Dece. 24. Rumors have swirled of a new location in 2019, and it was recently confirmed that pitmaster Carey Wise’s barbecue will operate out of Savi Provisions in Buckhead at 308 Pharr Rd.

We feel a bit Keatsian about those golden sticks filled with pommes macaire fluffy mashed potatoes at __Kimball House__. They are ode-worthy and now but a dream. A cryptic Instagram post pointed us in the direction of their new menu, which sadly omits pommes macaire. RIP.

Other breaking news from Instagram, __Guy Wong__ (Le Fat, Ton Ton) noted that in 2019, “I am going to introduce you to Ruby Chow’s.” We said a sad goodbye to his Edgewood restaurant Miso Izakaya this year after 10 years and are rapt with excitement for the new culinary venture.

On New Year’s Eve, after 19 years in the business __5 Seasons Brewing__ closed its doors for good at the Prado in Sandy Springs, stating “It has been our pleasure to provide millions of handcrafted beers, meals and good times to so many for so long.” The Westside location at 1000 Marietta St. is still operating.

There’s been another closure at The Battery. Marc Taft closed __Feed Fried Chicken and Such__ on Dec. 30. Feed opened mid August of 2018.

Bantam pub owners [https://www.bizjournals.com/atlanta/search/results?q=Tim Lance|Tim Lance] and [https://www.bizjournals.com/atlanta/search/results?q=Richard Baum|Richard Baum] hinted about  “one happy sandwich” shop coming soon near Ponce City Market. __Motorboat__ will replace Marco’s Pita space at 752 Ponce de Leon Ave. Hopeful the theme is nautical.

Ch-Ch-Ch-Changes are incoming at Phipps. __Public Kitchen__ took over the former Twist space in early 2018. __Agency Socialtheqúe__ promises to be “the premier lounge of Atlanta’s Buckhead neighborhood,” and opens Jan. 4.

__DaVinci’s Pizzeria__ in the former Mellow Mushroom space in Decatur’s CVS shopping center closed last week. The space opened early 2015. You can still get a Davinci Deluxe of The Bianco at DaVinci’s Midtown, Smyrna, and Kennesaw locations."
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  string(2999) " Pommes  2019-01-04T00:13:35+00:00 pommes.JPG   DaVinci's in Decatur closed months ago, not last week. The space is being renovated for an Asian crab restaurant. And not to pick too many nits, but Miso Izakaya was an Edgewood Avenue restaurant, not an Edgewood restaurant.  Restaurant closures, Instagram news, and more 12298  2019-01-04T00:08:26+00:00 QUICK BITES: Food news roundup 1/3 will.cardwell@gmail.com Will Cardwell Angela Hansberger  2019-01-04T00:08:26+00:00  Dang, it was fun to say “Taco Cowboy.” Tom Catherall’s 2 year old Virginia Highland joint, which was initially called Tom Tom, then Taco Cowboy, is undergoing another rebranding to Bar Bacoa. A Facebook post notes it will be, “same place, same staff, same tacos with a Spanish themed menu,” in spite of Catherall’s seaside sabbatical to write a cookbook.

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We feel a bit Keatsian about those golden sticks filled with pommes macaire fluffy mashed potatoes at Kimball House. They are ode-worthy and now but a dream. A cryptic Instagram post pointed us in the direction of their new menu, which sadly omits pommes macaire. RIP.

Other breaking news from Instagram, Guy Wong (Le Fat, Ton Ton) noted that in 2019, “I am going to introduce you to Ruby Chow’s.” We said a sad goodbye to his Edgewood restaurant Miso Izakaya this year after 10 years and are rapt with excitement for the new culinary venture.

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There’s been another closure at The Battery. Marc Taft closed Feed Fried Chicken and Such on Dec. 30. Feed opened mid August of 2018.

Bantam pub owners Tim Lance and Richard Baum hinted about  “one happy sandwich” shop coming soon near Ponce City Market. Motorboat will replace Marco’s Pita space at 752 Ponce de Leon Ave. Hopeful the theme is nautical.

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Thursday January 3, 2019 07:08 pm EST
Restaurant closures, Instagram news, and more | more...
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  string(2164) "Hasta la vista Little 5 tacos. Tijuana Garage, 351 Moreland Ave., abruptly closed up shop Fri., Dec. 21. If you want a last visit; you’re in luck. A final event—New Beers Eve—will be held Dec. 31.

Check out Alpharetta’s new street art, yes we said Alpharetta. Restaurateur Ryan Pernice and Teasley Place’s George Jackson IV commissioned artist Greg Mike in the creation of a 2-tiered seating platform and 12 foot tall “A” for Alpharetta. The structure can be seen near Coalition Food and Beverage at the corner of Milton and Canton St.

Illegal Food pop-up is back at Dish Dive, 2233 College Ave., for two nights: Fri. Jan. 4 and Sat. Jan. 5, from 5 to 10 p.m. For reservations, which are limited, contact info at illegalfoodatlanta.com.

Grass fed burgers and local produce are coming to a brand new Whole Foods. Farm Burger will find a home inside the market at 22 14th St. come Spring 2019.

Kids, take your parents to brunch. The Pinewood in Decatur has a new kids menu for Sundays in January, replete with kid cocktails and entertainment each week. On Jan. 6 brunch begins with a magician from 11:30 a.m. to 2 p.m. Trigger warning: Jan 20 will feature a carnival clown.

If you pulled up to a Pollo Tropical to get chicken and fried plantains this week, you were probably greeted with a closed sign. The Miami-based chain, now a subsidiary of Fiesta Restaurant Group, closed all nine Atlanta locations on Dec. 20.

Brewmaster Chase Medlin (Twain’s, Slow Pour Brewing) opened his brewpub Contrast Artisan Ales in Chamblee at 5504 Peachtree Rd.

We wondered what would happen to the kooky space that has held Better Half for five years. Adjacent restaurant Wagaya will take over 349 14th St., which has been vacant since October, and open Chirori. Wagaya also has an Emory location.

Mangos Caribbean is opening a second location in West End at 806 Ralph David Abernathy Blvd. The flagship restaurant is located at 180 Auburn Ave., and serves tasty bites of jerk chicken, oxtails, and curried goat.

Neato statistic of the week: City Winery at Ponce City Market processed 52.2 tons of grapes during winemaking in 2018. Cheers!"
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  string(2205) "Hasta la vista Little 5 tacos. __Tijuana Garage__, 351 Moreland Ave., abruptly closed up shop Fri., Dec. 21. If you want a last visit; you’re in luck. A final event—New Beers Eve—will be held Dec. 31.

Check out Alpharetta’s new street art, yes we said Alpharetta. Restaurateur Ryan Pernice and Teasley Place’s George Jackson IV commissioned artist Greg Mike in the creation of a 2-tiered seating platform and 12 foot tall “A” for Alpharetta. The structure can be seen near __Coalition Food and Beverage__ at the corner of Milton and Canton St.

__Illegal Food__ pop-up is back at Dish Dive, 2233 College Ave., for two nights: Fri. Jan. 4 and Sat. Jan. 5, from 5 to 10 p.m. For reservations, which are limited, contact info@illegalfoodatlanta.com.

Grass fed burgers and local produce are coming to a brand new Whole Foods. __Farm Burger__ will find a home inside the market at 22 14th St. come Spring 2019.

Kids, take your parents to brunch. __The Pinewood __in Decatur has a new kids menu for Sundays in January, replete with kid cocktails and entertainment each week. On Jan. 6 brunch begins with a magician from 11:30 a.m. to 2 p.m. Trigger warning: Jan 20 will feature a carnival clown.

If you pulled up to a __Pollo Tropical__ to get chicken and fried plantains this week, you were probably greeted with a closed sign. The Miami-based chain, now a subsidiary of Fiesta Restaurant Group, closed all nine Atlanta locations on Dec. 20.

Brewmaster Chase Medlin (Twain’s, Slow Pour Brewing) opened his brewpub __Contrast Artisan Ales__ in Chamblee at 5504 Peachtree Rd.

We wondered what would happen to the kooky space that has held Better Half for five years. Adjacent restaurant __Wagaya__ will take over 349 14th St., which has been vacant since October, and open __Chirori__. Wagaya also has an Emory location.

__Mangos Caribbean__ is opening a second location in West End at 806 Ralph David Abernathy Blvd. The flagship restaurant is located at 180 Auburn Ave., and serves tasty bites of jerk chicken, oxtails, and curried goat.

Neato statistic of the week: __City Winery__ at Ponce City Market processed 52.2 tons of grapes during winemaking in 2018. Cheers!"
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  string(2645) " Greg Mike Near Coaltion  2019-01-03T03:57:52+00:00 Greg_Mike_near_Coaltion.jpg     Taco closures, 52.2 tons of grapes, and more 12252  2018-12-27T22:51:00+00:00 QUICK BITES: Food news roundup 12/27 will.cardwell@gmail.com Will Cardwell Angela Hansberger  2018-12-27T22:51:00+00:00  Hasta la vista Little 5 tacos. Tijuana Garage, 351 Moreland Ave., abruptly closed up shop Fri., Dec. 21. If you want a last visit; you’re in luck. A final event—New Beers Eve—will be held Dec. 31.

Check out Alpharetta’s new street art, yes we said Alpharetta. Restaurateur Ryan Pernice and Teasley Place’s George Jackson IV commissioned artist Greg Mike in the creation of a 2-tiered seating platform and 12 foot tall “A” for Alpharetta. The structure can be seen near Coalition Food and Beverage at the corner of Milton and Canton St.

Illegal Food pop-up is back at Dish Dive, 2233 College Ave., for two nights: Fri. Jan. 4 and Sat. Jan. 5, from 5 to 10 p.m. For reservations, which are limited, contact info at illegalfoodatlanta.com.

Grass fed burgers and local produce are coming to a brand new Whole Foods. Farm Burger will find a home inside the market at 22 14th St. come Spring 2019.

Kids, take your parents to brunch. The Pinewood in Decatur has a new kids menu for Sundays in January, replete with kid cocktails and entertainment each week. On Jan. 6 brunch begins with a magician from 11:30 a.m. to 2 p.m. Trigger warning: Jan 20 will feature a carnival clown.

If you pulled up to a Pollo Tropical to get chicken and fried plantains this week, you were probably greeted with a closed sign. The Miami-based chain, now a subsidiary of Fiesta Restaurant Group, closed all nine Atlanta locations on Dec. 20.

Brewmaster Chase Medlin (Twain’s, Slow Pour Brewing) opened his brewpub Contrast Artisan Ales in Chamblee at 5504 Peachtree Rd.

We wondered what would happen to the kooky space that has held Better Half for five years. Adjacent restaurant Wagaya will take over 349 14th St., which has been vacant since October, and open Chirori. Wagaya also has an Emory location.

Mangos Caribbean is opening a second location in West End at 806 Ralph David Abernathy Blvd. The flagship restaurant is located at 180 Auburn Ave., and serves tasty bites of jerk chicken, oxtails, and curried goat.

Neato statistic of the week: City Winery at Ponce City Market processed 52.2 tons of grapes during winemaking in 2018. Cheers!    Courtesy of Courtesy Green Olive Media A+: The new "A" for Alpharetta near Coalition Food and Beverage by Greg Mike.  0,0,10                                 QUICK BITES: Food news roundup 12/27 "
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  string(3132) "The Plaza Theatre, an Atlanta landmark as well as its longest continuously operating movie theatre, is making some new friends. In addition to Chef Joey Ward’s (Gunshow) upcoming concepts in the plaza, Queen of Cream is opening a second location next to Insomnia Cookies in 2019. LA based Jinya Ramen, which currently has two stellar locations in Atlanta, will open an outpost on the backside of the plaza.

Chef Spencer Gomez (Gunshow, Holeman and & Finch) will be Chef de Cuisine over both Joey Ward’s upcoming restaurants: Southern Belle and Georgia Boy.

City Tap, described as “an elevated American gastropub,” is opening early 2019 in Midtown in Gordon Biersch’s former space, 848 Peachtree St. NE. The is the 7th location nationwide and it will display over 60 brews on tap with plenty of local varieties.

Cowtippers, the 25-year institution at 1600 Piedmont will close for good on Thurs., Dec. 27. Loyal patrons believed they could still visit the eatery for a few more weeks, but were shocked to find this somber announcement on the restaurant’s Facebook page, “The sun is finally setting on the ol’ cow… We would like to thank you for the years of great memories. We love you, The Cowtippers Family.”

More Summerhill news, New York style pizza delivery pop-up sensations Alex and Jennifer Aton are finally settling down. Junior’s Pizza will join Little Bear, Wood’s Chapel BBQ, Halfway Crooks Brewing, and Little Tart Bakeshop in the 80 acre mixed use development.

Wednesdays are for wine over at Babalu Tapas & Tacos (33 Peachtree Pl. NE). Bottle are half off all day long as well. House wine is just $5 a glass. Cheers.

It’s happy hour all night long, and technically for the rest of the year, Dec. 31 at Krog Street Market’s Watchman’s. They will be slinging $1 oysters all night with a complimentary Chartreuse shot midnight toast. This will also herald the beginning of Monday dinner service for 2019.

During a very special dinner hosted by Georgia Organics’ Cast Iron and Collards Society, chef Kevin Gillespie will introduce Gunshow’s new executive chef, and cook a special meal with them following the announcement. Passing the Torch will be a 5 course meal with cocktails paired by Gunshow’s Mercedes O’Brien and wines by 3 Parks Wine’s Sarah Pierre. There will be two seatings (6 and 8:30 p.m.), so no spoilers early eaters. Tickets

Cocktail enthusiasts, your Saturday afternoons are sorted. Decatur’s The Pinewood has two months of cocktail classes focused on whiskey. From 4-6 p.m. learn how to shake and stir with ease while sipping on the fruits of your labor and enjoying Southern style treats. $32 per class. American Whiskey classes: Jan. 5, Jan. 9, Feb.2, Feb. 16. International whisky classes: Jan. 12, Jan. 26, Feb. 9, Feb. 23.

The South has done it again, this time by influencing Trader Joe’s. VP of marketing Matt Sloan questioned on a recent Inside Trader Joe’s podcast, “Why isn’t pimento cheese a thing everywhere?” followed by the announcement that the fan favorite cheese will be hitting the shelves at all locations"
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Chef __Spencer Gomez__ (Gunshow, Holeman and & Finch) will be Chef de Cuisine over both Joey Ward’s upcoming restaurants: Southern Belle and Georgia Boy.

__City Tap, __described as “an elevated American gastropub,” is opening early 2019 in Midtown in Gordon Biersch’s former space, 848 Peachtree St. NE. The is the 7th location nationwide and it will display over 60 brews on tap with plenty of local varieties.

__Cowtippers, __the 25-year institution at 1600 Piedmont will close for good on Thurs., Dec. 27. Loyal patrons believed they could still visit the eatery for a few more weeks, but were shocked to find this somber announcement on the restaurant’s Facebook page, “The sun is finally setting on the ol’ cow… We would like to thank you for the years of great memories. We love you, The Cowtippers Family.”

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The South has done it again, this time by influencing __Trader Joe’s__. VP of marketing Matt Sloan questioned on a recent Inside Trader Joe’s podcast, “Why isn’t pimento cheese a thing everywhere?” followed by the announcement that the fan favorite cheese will be hitting the shelves at all locations"
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Wednesdays are for wine over at Babalu Tapas & Tacos (33 Peachtree Pl. NE). Bottle are half off all day long as well. House wine is just $5 a glass. Cheers.

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Thursday December 20, 2018 03:50 pm EST
Summerhill gets pizza, Trader Joe's stocks the shelves with cheese, and more | more...
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