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CityGuide - 7 Atlanta restaurants with farmers market specials on the menu

Best bets for eating seasonally

Acg Seedo Springeats1 1 53 Magnum
Photo credit: Eric Cash/CL File

Seasons form the natural backdrop for eating. Our Atlanta farmers markets are not only full of fresh, local produce, but also chefs shopping for the evening’s special. Some chefs even pick from their own restaurant gardens. Their establishments often have farmers walking in the back door with baskets of local goodies. Always answer yes to the question “Wanna hear the special?” This means enjoying a plate of food at its seasonal peak, when it is healthiest and tastiest. Here are seven restaurants with seasonal specials always worth ordering.

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Business

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Watershed's menu features local, seasonal, soulful dishes inspired by Southern traditions and artful technique. The restaurant's famous fried chicken recipe is literally written on both a quilt on the wall and on the matchbooks handed out at the hostess stand. But if you want actual fried chicken, m... | more...
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Wed & Thur: 4-8 pm Dinner, 1-8 pm Beer & provisions
Fri & Sat:      4-9 pm Dinner, 1-9 pm Beer & provisions
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A comfortable restaurant in an uncooperative space with heavy stone walls in the basement of a Victorian-style home. There's a lot of wood everywhere, including a bar that is virtually hidden from much of the dining room. Farm-to-table food. Great original brews. | more...



More By This Writer

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Wednesday October 16, 2019 04:50 pm EDT
Where to go when you want to drink the good stuff | more...
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  string(3133) "We are rapt with anticipation for Chef Zeb Stevenson and restaurateur Ross Jones’ Redbird, which is scheduled to open summer of 2019 in the former Bacchanalia space at Westside Provisions District. You can expect that Redbird will be fun, lively, and comfortable, with a “come as you are” sensibility that is only heightened through Stevenson’s “free-spirited cuisine.”

Aix, chef Nick Leahy’s much-hyped French restaurant and adjoining wine bar, Tin Tin, opened Mon., Dec. 17. Leahy’s menu is chock-full of the Provençal food of his childhood, outstanding desserts, craft cocktails, and a thoughtful wine list curated by beverage director Pat Peterson.

He’s our pop-up king and we follow him wherever he cooks. Jarrett Stieber, whose pop-up Eat Me Speak Me is currently operating out of S.O.S. Tiki Bar, is opening Little Bear, a brick and mortar restaurant in Summerhill’s Georgia Avenue project. The area near the Atlanta Braves’ old ballpark will also be home to Halfway Crooks Brewing, Little Tart Bakeshop, and Wood’s Chapel BBQ. We can’t wait until next summer to finish a meal with blondie bars and whiskey milk in the new location.

There’s a new place in town for kitfo and tibs. Desta Ethiopian Kitchen opened a second location at Emory Point (1520 Avenue Place N.E.). Chow down Mon.-Sat. 11 a.m.-9 p.m.

Cheers to 10 years! One Flew South, the first fine dining restaurant in the world’s busiest airport, is celebrating a decade of good eats and drinks at Hartsfield–Jackson Atlanta International Airport.

From the team behind Argosy, Sceptre Brewing Arts is scheduled to open in early 2019 in the former Oak Brewpub space in Oakhurst (630 East Lake Drive).

A new location of Tin Drum Asian Kitchen will open this January at the new North Decatur Square shopping center next to Whole Foods 365. The menu includes Tin Drum favorites as well as items exclusive to this location such as sidewalk sliders, Vietnamese banh mi, and lettuce wraps.

O4W Pizza has returned to Old Fourth Ward. Anthony Spina and Billy Streck’s (Hampton + Hudson, Cypress St. Pint & Plate) Nina & Rafi serves Spina’s Detroit-style pizzas from 5 p.m. to midnight across from Bell Street Burritos (661 Auburn Ave. N.E.).

New hotspot Root Baking Co. in Ponce City Market has launched a new dinner menu. Chef Matt Palmerlee will serve supper beginning at 4 p.m., Mon.-Sat. The mussels and clams in green tomato and clam broth topped with with sunchoke chips sounds pretty stellar.

The first certified gluten-free, fast-casual restaurant is now open in Buckhead (54 Pharr Road). KarmaFarm, an organic and sustainable meat and three, also donates a meal to a local child in need for every meal sold. That’s pretty cool.

Xhibit, helmed by chef Christian Messier, opens next week in a new hotel — Canopy by Hilton Atlanta Midtown (1414 West Peachtree St. N.W.). We don’t have a copy of the all-day menu yet, but it will have a commitment to local purveyors, local seafood, roasted vegetables on the stone hearth oven, coffee from Smyrna’s Rev Coffee, and baked goods from H+F Bread Co."
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__Aix__, chef Nick Leahy’s much-hyped French restaurant and adjoining wine bar, __Tin Tin__, opened Mon., Dec. 17. Leahy’s menu is chock-full of the Provençal food of his childhood, outstanding desserts, craft cocktails, and a thoughtful wine list curated by beverage director Pat Peterson.

He’s our pop-up king and we follow him wherever he cooks. Jarrett Stieber, whose pop-up __Eat Me Speak Me__ is currently operating out of __S.O.S. Tiki Bar__, is opening __Little Bear__, a brick and mortar restaurant in Summerhill’s Georgia Avenue project. The area near the Atlanta Braves’ old ballpark will also be home to Halfway Crooks Brewing, Little Tart Bakeshop, and Wood’s Chapel BBQ. We can’t wait until next summer to finish a meal with blondie bars and whiskey milk in the new location.

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  string(3687) " Food Quickbites 1 18  2019-01-11T14:38:13+00:00 food_quickbites-1_18.jpg     Food news roundup 12481  2019-01-11T14:36:00+00:00 QUICK BITES: Pop-up king gets a brick and mortar, pizza returns to Old Fourth Ward, and more jim.harris@creativeloafing.com Jim Harris Angela Hansberger  2019-01-11T14:36:00+00:00  We are rapt with anticipation for Chef Zeb Stevenson and restaurateur Ross Jones’ Redbird, which is scheduled to open summer of 2019 in the former Bacchanalia space at Westside Provisions District. You can expect that Redbird will be fun, lively, and comfortable, with a “come as you are” sensibility that is only heightened through Stevenson’s “free-spirited cuisine.”

Aix, chef Nick Leahy’s much-hyped French restaurant and adjoining wine bar, Tin Tin, opened Mon., Dec. 17. Leahy’s menu is chock-full of the Provençal food of his childhood, outstanding desserts, craft cocktails, and a thoughtful wine list curated by beverage director Pat Peterson.

He’s our pop-up king and we follow him wherever he cooks. Jarrett Stieber, whose pop-up Eat Me Speak Me is currently operating out of S.O.S. Tiki Bar, is opening Little Bear, a brick and mortar restaurant in Summerhill’s Georgia Avenue project. The area near the Atlanta Braves’ old ballpark will also be home to Halfway Crooks Brewing, Little Tart Bakeshop, and Wood’s Chapel BBQ. We can’t wait until next summer to finish a meal with blondie bars and whiskey milk in the new location.

There’s a new place in town for kitfo and tibs. Desta Ethiopian Kitchen opened a second location at Emory Point (1520 Avenue Place N.E.). Chow down Mon.-Sat. 11 a.m.-9 p.m.

Cheers to 10 years! One Flew South, the first fine dining restaurant in the world’s busiest airport, is celebrating a decade of good eats and drinks at Hartsfield–Jackson Atlanta International Airport.

From the team behind Argosy, Sceptre Brewing Arts is scheduled to open in early 2019 in the former Oak Brewpub space in Oakhurst (630 East Lake Drive).

A new location of Tin Drum Asian Kitchen will open this January at the new North Decatur Square shopping center next to Whole Foods 365. The menu includes Tin Drum favorites as well as items exclusive to this location such as sidewalk sliders, Vietnamese banh mi, and lettuce wraps.

O4W Pizza has returned to Old Fourth Ward. Anthony Spina and Billy Streck’s (Hampton + Hudson, Cypress St. Pint & Plate) Nina & Rafi serves Spina’s Detroit-style pizzas from 5 p.m. to midnight across from Bell Street Burritos (661 Auburn Ave. N.E.).

New hotspot Root Baking Co. in Ponce City Market has launched a new dinner menu. Chef Matt Palmerlee will serve supper beginning at 4 p.m., Mon.-Sat. The mussels and clams in green tomato and clam broth topped with with sunchoke chips sounds pretty stellar.

The first certified gluten-free, fast-casual restaurant is now open in Buckhead (54 Pharr Road). KarmaFarm, an organic and sustainable meat and three, also donates a meal to a local child in need for every meal sold. That’s pretty cool.

Xhibit, helmed by chef Christian Messier, opens next week in a new hotel — Canopy by Hilton Atlanta Midtown (1414 West Peachtree St. N.W.). We don’t have a copy of the all-day menu yet, but it will have a commitment to local purveyors, local seafood, roasted vegetables on the stone hearth oven, coffee from Smyrna’s Rev Coffee, and baked goods from H+F Bread Co.    Courtesy of Zeb Stevenson BIRD IS THE WORD: Redbird is slated to open this year at Westside Provisions District.                                   QUICK BITES: Pop-up king gets a brick and mortar, pizza returns to Old Fourth Ward, and more "
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  string(2354) "Dang, it was fun to say “Taco Cowboy.” Tom Catherall’s 2 year old Virginia Highland joint, which was initially called Tom Tom, then Taco Cowboy, is undergoing another rebranding to Bar Bacoa. A Facebook post notes it will be, “same place, same staff, same tacos with a Spanish themed menu,” in spite of Catherall’s seaside sabbatical to write a cookbook.

Shaun Doty and Lance Gummere’s (Bantam + Biddy) King BBQ in Avalon closed on Dece. 24. Rumors have swirled of a new location in 2019, and it was recently confirmed that pitmaster Carey Wise’s barbecue will operate out of Savi Provisions in Buckhead at 308 Pharr Rd.

We feel a bit Keatsian about those golden sticks filled with pommes macaire fluffy mashed potatoes at Kimball House. They are ode-worthy and now but a dream. A cryptic Instagram post pointed us in the direction of their new menu, which sadly omits pommes macaire. RIP.

Other breaking news from Instagram, Guy Wong (Le Fat, Ton Ton) noted that in 2019, “I am going to introduce you to Ruby Chow’s.” We said a sad goodbye to his Edgewood restaurant Miso Izakaya this year after 10 years and are rapt with excitement for the new culinary venture.

On New Year’s Eve, after 19 years in the business 5 Seasons Brewing closed its doors for good at the Prado in Sandy Springs, stating “It has been our pleasure to provide millions of handcrafted beers, meals and good times to so many for so long.” The Westside location at 1000 Marietta St. is still operating.

There’s been another closure at The Battery. Marc Taft closed Feed Fried Chicken and Such on Dec. 30. Feed opened mid August of 2018.

Bantam pub owners Tim Lance and Richard Baum hinted about  “one happy sandwich” shop coming soon near Ponce City Market. Motorboat will replace Marco’s Pita space at 752 Ponce de Leon Ave. Hopeful the theme is nautical.

Ch-Ch-Ch-Changes are incoming at Phipps. Public Kitchen took over the former Twist space in early 2018. Agency Socialtheqúe promises to be “the premier lounge of Atlanta’s Buckhead neighborhood,” and opens Jan. 4.

DaVinci’s Pizzeria in the former Mellow Mushroom space in Decatur’s CVS shopping center closed last week. The space opened early 2015. You can still get a Davinci Deluxe of The Bianco at DaVinci’s Midtown, Smyrna, and Kennesaw locations."
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  string(2531) "Dang, it was fun to say “__Taco Cowboy__.” Tom Catherall’s 2 year old Virginia Highland joint, which was initially called Tom Tom, then Taco Cowboy, is undergoing another rebranding to __Bar Bacoa__. A Facebook post notes it will be, “same place, same staff, same tacos with a Spanish themed menu,” in spite of Catherall’s seaside sabbatical to write a cookbook.

Shaun Doty and Lance Gummere’s (Bantam + Biddy) __King BBQ__ in Avalon closed on Dece. 24. Rumors have swirled of a new location in 2019, and it was recently confirmed that pitmaster Carey Wise’s barbecue will operate out of Savi Provisions in Buckhead at 308 Pharr Rd.

We feel a bit Keatsian about those golden sticks filled with pommes macaire fluffy mashed potatoes at __Kimball House__. They are ode-worthy and now but a dream. A cryptic Instagram post pointed us in the direction of their new menu, which sadly omits pommes macaire. RIP.

Other breaking news from Instagram, __Guy Wong__ (Le Fat, Ton Ton) noted that in 2019, “I am going to introduce you to Ruby Chow’s.” We said a sad goodbye to his Edgewood restaurant Miso Izakaya this year after 10 years and are rapt with excitement for the new culinary venture.

On New Year’s Eve, after 19 years in the business __5 Seasons Brewing__ closed its doors for good at the Prado in Sandy Springs, stating “It has been our pleasure to provide millions of handcrafted beers, meals and good times to so many for so long.” The Westside location at 1000 Marietta St. is still operating.

There’s been another closure at The Battery. Marc Taft closed __Feed Fried Chicken and Such__ on Dec. 30. Feed opened mid August of 2018.

Bantam pub owners [https://www.bizjournals.com/atlanta/search/results?q=Tim Lance|Tim Lance] and [https://www.bizjournals.com/atlanta/search/results?q=Richard Baum|Richard Baum] hinted about  “one happy sandwich” shop coming soon near Ponce City Market. __Motorboat__ will replace Marco’s Pita space at 752 Ponce de Leon Ave. Hopeful the theme is nautical.

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  string(2164) "Hasta la vista Little 5 tacos. Tijuana Garage, 351 Moreland Ave., abruptly closed up shop Fri., Dec. 21. If you want a last visit; you’re in luck. A final event—New Beers Eve—will be held Dec. 31.

Check out Alpharetta’s new street art, yes we said Alpharetta. Restaurateur Ryan Pernice and Teasley Place’s George Jackson IV commissioned artist Greg Mike in the creation of a 2-tiered seating platform and 12 foot tall “A” for Alpharetta. The structure can be seen near Coalition Food and Beverage at the corner of Milton and Canton St.

Illegal Food pop-up is back at Dish Dive, 2233 College Ave., for two nights: Fri. Jan. 4 and Sat. Jan. 5, from 5 to 10 p.m. For reservations, which are limited, contact info at illegalfoodatlanta.com.

Grass fed burgers and local produce are coming to a brand new Whole Foods. Farm Burger will find a home inside the market at 22 14th St. come Spring 2019.

Kids, take your parents to brunch. The Pinewood in Decatur has a new kids menu for Sundays in January, replete with kid cocktails and entertainment each week. On Jan. 6 brunch begins with a magician from 11:30 a.m. to 2 p.m. Trigger warning: Jan 20 will feature a carnival clown.

If you pulled up to a Pollo Tropical to get chicken and fried plantains this week, you were probably greeted with a closed sign. The Miami-based chain, now a subsidiary of Fiesta Restaurant Group, closed all nine Atlanta locations on Dec. 20.

Brewmaster Chase Medlin (Twain’s, Slow Pour Brewing) opened his brewpub Contrast Artisan Ales in Chamblee at 5504 Peachtree Rd.

We wondered what would happen to the kooky space that has held Better Half for five years. Adjacent restaurant Wagaya will take over 349 14th St., which has been vacant since October, and open Chirori. Wagaya also has an Emory location.

Mangos Caribbean is opening a second location in West End at 806 Ralph David Abernathy Blvd. The flagship restaurant is located at 180 Auburn Ave., and serves tasty bites of jerk chicken, oxtails, and curried goat.

Neato statistic of the week: City Winery at Ponce City Market processed 52.2 tons of grapes during winemaking in 2018. Cheers!"
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Check out Alpharetta’s new street art, yes we said Alpharetta. Restaurateur Ryan Pernice and Teasley Place’s George Jackson IV commissioned artist Greg Mike in the creation of a 2-tiered seating platform and 12 foot tall “A” for Alpharetta. The structure can be seen near __Coalition Food and Beverage__ at the corner of Milton and Canton St.

__Illegal Food__ pop-up is back at Dish Dive, 2233 College Ave., for two nights: Fri. Jan. 4 and Sat. Jan. 5, from 5 to 10 p.m. For reservations, which are limited, contact info@illegalfoodatlanta.com.

Grass fed burgers and local produce are coming to a brand new Whole Foods. __Farm Burger__ will find a home inside the market at 22 14th St. come Spring 2019.

Kids, take your parents to brunch. __The Pinewood __in Decatur has a new kids menu for Sundays in January, replete with kid cocktails and entertainment each week. On Jan. 6 brunch begins with a magician from 11:30 a.m. to 2 p.m. Trigger warning: Jan 20 will feature a carnival clown.

If you pulled up to a __Pollo Tropical__ to get chicken and fried plantains this week, you were probably greeted with a closed sign. The Miami-based chain, now a subsidiary of Fiesta Restaurant Group, closed all nine Atlanta locations on Dec. 20.

Brewmaster Chase Medlin (Twain’s, Slow Pour Brewing) opened his brewpub __Contrast Artisan Ales__ in Chamblee at 5504 Peachtree Rd.

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__Mangos Caribbean__ is opening a second location in West End at 806 Ralph David Abernathy Blvd. The flagship restaurant is located at 180 Auburn Ave., and serves tasty bites of jerk chicken, oxtails, and curried goat.

Neato statistic of the week: __City Winery__ at Ponce City Market processed 52.2 tons of grapes during winemaking in 2018. Cheers!"
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  string(2645) " Greg Mike Near Coaltion  2019-01-03T03:57:52+00:00 Greg_Mike_near_Coaltion.jpg     Taco closures, 52.2 tons of grapes, and more 12252  2018-12-27T22:51:00+00:00 QUICK BITES: Food news roundup 12/27 will.cardwell@gmail.com Will Cardwell Angela Hansberger  2018-12-27T22:51:00+00:00  Hasta la vista Little 5 tacos. Tijuana Garage, 351 Moreland Ave., abruptly closed up shop Fri., Dec. 21. If you want a last visit; you’re in luck. A final event—New Beers Eve—will be held Dec. 31.

Check out Alpharetta’s new street art, yes we said Alpharetta. Restaurateur Ryan Pernice and Teasley Place’s George Jackson IV commissioned artist Greg Mike in the creation of a 2-tiered seating platform and 12 foot tall “A” for Alpharetta. The structure can be seen near Coalition Food and Beverage at the corner of Milton and Canton St.

Illegal Food pop-up is back at Dish Dive, 2233 College Ave., for two nights: Fri. Jan. 4 and Sat. Jan. 5, from 5 to 10 p.m. For reservations, which are limited, contact info at illegalfoodatlanta.com.

Grass fed burgers and local produce are coming to a brand new Whole Foods. Farm Burger will find a home inside the market at 22 14th St. come Spring 2019.

Kids, take your parents to brunch. The Pinewood in Decatur has a new kids menu for Sundays in January, replete with kid cocktails and entertainment each week. On Jan. 6 brunch begins with a magician from 11:30 a.m. to 2 p.m. Trigger warning: Jan 20 will feature a carnival clown.

If you pulled up to a Pollo Tropical to get chicken and fried plantains this week, you were probably greeted with a closed sign. The Miami-based chain, now a subsidiary of Fiesta Restaurant Group, closed all nine Atlanta locations on Dec. 20.

Brewmaster Chase Medlin (Twain’s, Slow Pour Brewing) opened his brewpub Contrast Artisan Ales in Chamblee at 5504 Peachtree Rd.

We wondered what would happen to the kooky space that has held Better Half for five years. Adjacent restaurant Wagaya will take over 349 14th St., which has been vacant since October, and open Chirori. Wagaya also has an Emory location.

Mangos Caribbean is opening a second location in West End at 806 Ralph David Abernathy Blvd. The flagship restaurant is located at 180 Auburn Ave., and serves tasty bites of jerk chicken, oxtails, and curried goat.

Neato statistic of the week: City Winery at Ponce City Market processed 52.2 tons of grapes during winemaking in 2018. Cheers!    Courtesy of Courtesy Green Olive Media A+: The new "A" for Alpharetta near Coalition Food and Beverage by Greg Mike.  0,0,10                                 QUICK BITES: Food news roundup 12/27 "
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Thursday December 27, 2018 05:51 pm EST
Taco closures, 52.2 tons of grapes, and more | more...
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  string(3132) "The Plaza Theatre, an Atlanta landmark as well as its longest continuously operating movie theatre, is making some new friends. In addition to Chef Joey Ward’s (Gunshow) upcoming concepts in the plaza, Queen of Cream is opening a second location next to Insomnia Cookies in 2019. LA based Jinya Ramen, which currently has two stellar locations in Atlanta, will open an outpost on the backside of the plaza.

Chef Spencer Gomez (Gunshow, Holeman and & Finch) will be Chef de Cuisine over both Joey Ward’s upcoming restaurants: Southern Belle and Georgia Boy.

City Tap, described as “an elevated American gastropub,” is opening early 2019 in Midtown in Gordon Biersch’s former space, 848 Peachtree St. NE. The is the 7th location nationwide and it will display over 60 brews on tap with plenty of local varieties.

Cowtippers, the 25-year institution at 1600 Piedmont will close for good on Thurs., Dec. 27. Loyal patrons believed they could still visit the eatery for a few more weeks, but were shocked to find this somber announcement on the restaurant’s Facebook page, “The sun is finally setting on the ol’ cow… We would like to thank you for the years of great memories. We love you, The Cowtippers Family.”

More Summerhill news, New York style pizza delivery pop-up sensations Alex and Jennifer Aton are finally settling down. Junior’s Pizza will join Little Bear, Wood’s Chapel BBQ, Halfway Crooks Brewing, and Little Tart Bakeshop in the 80 acre mixed use development.

Wednesdays are for wine over at Babalu Tapas & Tacos (33 Peachtree Pl. NE). Bottle are half off all day long as well. House wine is just $5 a glass. Cheers.

It’s happy hour all night long, and technically for the rest of the year, Dec. 31 at Krog Street Market’s Watchman’s. They will be slinging $1 oysters all night with a complimentary Chartreuse shot midnight toast. This will also herald the beginning of Monday dinner service for 2019.

During a very special dinner hosted by Georgia Organics’ Cast Iron and Collards Society, chef Kevin Gillespie will introduce Gunshow’s new executive chef, and cook a special meal with them following the announcement. Passing the Torch will be a 5 course meal with cocktails paired by Gunshow’s Mercedes O’Brien and wines by 3 Parks Wine’s Sarah Pierre. There will be two seatings (6 and 8:30 p.m.), so no spoilers early eaters. Tickets

Cocktail enthusiasts, your Saturday afternoons are sorted. Decatur’s The Pinewood has two months of cocktail classes focused on whiskey. From 4-6 p.m. learn how to shake and stir with ease while sipping on the fruits of your labor and enjoying Southern style treats. $32 per class. American Whiskey classes: Jan. 5, Jan. 9, Feb.2, Feb. 16. International whisky classes: Jan. 12, Jan. 26, Feb. 9, Feb. 23.

The South has done it again, this time by influencing Trader Joe’s. VP of marketing Matt Sloan questioned on a recent Inside Trader Joe’s podcast, “Why isn’t pimento cheese a thing everywhere?” followed by the announcement that the fan favorite cheese will be hitting the shelves at all locations"
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Chef __Spencer Gomez__ (Gunshow, Holeman and & Finch) will be Chef de Cuisine over both Joey Ward’s upcoming restaurants: Southern Belle and Georgia Boy.

__City Tap, __described as “an elevated American gastropub,” is opening early 2019 in Midtown in Gordon Biersch’s former space, 848 Peachtree St. NE. The is the 7th location nationwide and it will display over 60 brews on tap with plenty of local varieties.

__Cowtippers, __the 25-year institution at 1600 Piedmont will close for good on Thurs., Dec. 27. Loyal patrons believed they could still visit the eatery for a few more weeks, but were shocked to find this somber announcement on the restaurant’s Facebook page, “The sun is finally setting on the ol’ cow… We would like to thank you for the years of great memories. We love you, The Cowtippers Family.”

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It’s happy hour all night long, and technically for the rest of the year, Dec. 31 at Krog Street Market’s __Watchman’s__. They will be slinging $1 oysters all night with a complimentary Chartreuse shot midnight toast. This will also herald the beginning of Monday dinner service for 2019.

During a very special dinner hosted by Georgia Organics’ Cast Iron and Collards Society, chef __Kevin Gillespie__ will introduce __Gunshow__’s new executive chef, and cook a special meal with them following the announcement. Passing the Torch will be a 5 course meal with cocktails paired by Gunshow’s Mercedes O’Brien and wines by 3 Parks Wine’s Sarah Pierre. There will be two seatings (6 and 8:30 p.m.), so no spoilers early eaters. __[https://georgiaorganics.org/passing-the-torch/|Tickets]__

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The South has done it again, this time by influencing __Trader Joe’s__. VP of marketing Matt Sloan questioned on a recent Inside Trader Joe’s podcast, “Why isn’t pimento cheese a thing everywhere?” followed by the announcement that the fan favorite cheese will be hitting the shelves at all locations"
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  string(3591) " City Tap  2018-12-20T21:01:15+00:00 city_tap.png     Summerhill gets pizza, Trader Joe's stocks the shelves with cheese, and more 12073  2018-12-20T20:50:18+00:00 QUICK BITES: Food news roundup 12/20 will.cardwell@gmail.com Will Cardwell Angela Hansberger  2018-12-20T20:50:18+00:00  The Plaza Theatre, an Atlanta landmark as well as its longest continuously operating movie theatre, is making some new friends. In addition to Chef Joey Ward’s (Gunshow) upcoming concepts in the plaza, Queen of Cream is opening a second location next to Insomnia Cookies in 2019. LA based Jinya Ramen, which currently has two stellar locations in Atlanta, will open an outpost on the backside of the plaza.

Chef Spencer Gomez (Gunshow, Holeman and & Finch) will be Chef de Cuisine over both Joey Ward’s upcoming restaurants: Southern Belle and Georgia Boy.

City Tap, described as “an elevated American gastropub,” is opening early 2019 in Midtown in Gordon Biersch’s former space, 848 Peachtree St. NE. The is the 7th location nationwide and it will display over 60 brews on tap with plenty of local varieties.

Cowtippers, the 25-year institution at 1600 Piedmont will close for good on Thurs., Dec. 27. Loyal patrons believed they could still visit the eatery for a few more weeks, but were shocked to find this somber announcement on the restaurant’s Facebook page, “The sun is finally setting on the ol’ cow… We would like to thank you for the years of great memories. We love you, The Cowtippers Family.”

More Summerhill news, New York style pizza delivery pop-up sensations Alex and Jennifer Aton are finally settling down. Junior’s Pizza will join Little Bear, Wood’s Chapel BBQ, Halfway Crooks Brewing, and Little Tart Bakeshop in the 80 acre mixed use development.

Wednesdays are for wine over at Babalu Tapas & Tacos (33 Peachtree Pl. NE). Bottle are half off all day long as well. House wine is just $5 a glass. Cheers.

It’s happy hour all night long, and technically for the rest of the year, Dec. 31 at Krog Street Market’s Watchman’s. They will be slinging $1 oysters all night with a complimentary Chartreuse shot midnight toast. This will also herald the beginning of Monday dinner service for 2019.

During a very special dinner hosted by Georgia Organics’ Cast Iron and Collards Society, chef Kevin Gillespie will introduce Gunshow’s new executive chef, and cook a special meal with them following the announcement. Passing the Torch will be a 5 course meal with cocktails paired by Gunshow’s Mercedes O’Brien and wines by 3 Parks Wine’s Sarah Pierre. There will be two seatings (6 and 8:30 p.m.), so no spoilers early eaters. Tickets

Cocktail enthusiasts, your Saturday afternoons are sorted. Decatur’s The Pinewood has two months of cocktail classes focused on whiskey. From 4-6 p.m. learn how to shake and stir with ease while sipping on the fruits of your labor and enjoying Southern style treats. $32 per class. American Whiskey classes: Jan. 5, Jan. 9, Feb.2, Feb. 16. International whisky classes: Jan. 12, Jan. 26, Feb. 9, Feb. 23.

The South has done it again, this time by influencing Trader Joe’s. VP of marketing Matt Sloan questioned on a recent Inside Trader Joe’s podcast, “Why isn’t pimento cheese a thing everywhere?” followed by the announcement that the fan favorite cheese will be hitting the shelves at all locations    Courtesy of City Tap SLICE OF HEAVEN: Pizza from City Tap and Juniors Pizza coming soon to Atlanta                                   QUICK BITES: Food news roundup 12/20 "
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Article

Thursday December 20, 2018 03:50 pm EST
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