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Weekend food events: Nov. 17-19 2017

Things to eat and do

CL Food Pic 1.5984d3f1be242.5995da9b391ed.5a0b58482dc5f
Photo credit: Illustration by Rachel Hortman

Wine dinner? Beer tasting? Cooking class? Food festival? Email the deets to foodanddrink at creativeloafing.com.

Friday

The Common Market Georgia Warehouse Nov. 17, 2017, 5:30-8 p.m. Common Market Georgia: Warehouse Grand Opening The Common Market Georgia Warehouse grand opening in East Point will allow guests to see what food system infrastructure really looks like. Through partnerships with farmers, institutions, and families, guests will get to taste local bites, listen to live music, tour the brand new facility, take pictures in a food safety photo booth and network with farmers and customers alike. Details

SweetWater Brewing Company Nov. 17, 2017, 5:00-8:30 p.m. Spice the Americas at SweetWater Chef Ernest Hines’ Spice the Americas food truck will be serving up their international fusion cuisine at SweetWater Brewing Company, and SweetWater will be pouring a selection of brews. Details

Second Self Beer Company Nov. 17, 2017, 6-9 p.m. Fire Pit Friday Battle the cold weather with s’mores and special brews! Second Self invites guests to sip on BonFIRE, a chocolate porter created specifically for Fire Pit Friday by brewer Zuri Coleman. S’mores packs and craft beer will be on hand for purchase, and guests can warm up in front of a bonfire on Second Self’s lawn. Details

Saturday

Torched Hop Brewing Company Nov. 18, 2017, 11:30 a.m. Torched Hop Can Release Midtown’s Torched Hop Brewing’s beer is now available in cans. Going forward, the brewery will release a new beer every few weeks with 100 four-packs available for purchase on site. The first release is the brewery’s Tribunal IPA in 16 ounce four-packs that cost $16 with a one per person limit. Only 125 are available on a first come, first served basis. Details

The Byron Nov. 18, 2017, 11:00 a.m.-2:00 p.m. The Byron Brunch on Peachtree Head to The Byron’s new location on Peachtree for a special mimosa brunch. RSVP required. Details

Southbound Brewing Company Nov. 18, 2017, 8-11 p.m. Empire Strikes Brass Road trip! Empire Strikes Brass is headed to Savannah for a show with nods to old-school funk, New Orleans jazz, ska, Southern rock and boogaloo. Patrons will also get the chance to try some of Southbound’s creative brews, like its tart saison ale Shakedown Street. Details

Sunday

D’Cafe Nov. 19, 2017, 3:00-8:00 p.m. The Vegan Holiday Dinner The Veggie Taste, a group that brings awareness to the benefits of healthy eating, is hosting a vegan, tapas-style holiday dinner. Guests will be able to enjoy a variety of vegan plates from vegan chefs around Atlanta, as well as vegan desserts and drinks. Details

 






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