Loading...
 

content

Quick Bites: Simply Seoul bids farewell along with Slice and Pint, Rosa Mexicano, Riverside Pizza, and Rib Ranch; the Painted Duck comes to Westside; and more

Food news roundup

Max’s Coal Oven Pizza is scheduled to open its doors and ovens on Jan. 12 at Perimeter Mall. The pizzeria replaces Varasano’s Pizza, which closed in 2016. Max’s has another location downtown near Centennial Park.

Emory Village’s Slice and Pint shutters its doors on Dec. 30 after a decision to not renew their lease. The five-year-old pizza joint replaced beloved institutions Everybody’s Pizza and Steady Hand Pour House.

The Painted Duck, sister restaurant to Buckhead’s the Painted Pin, opened Weds., Dec. 27 in Westside (876 Brady Ave.) with “backyard barfare” and 16 lanes of duck pin bowling, indoor horseshoes, and a beverage menu of signature and classic cocktails. Note before you visit: no hats, headbands, or sunglasses allowed.

You may need a new spot for tableside guacamole. Atlantic Station’s Rosa Mexicano closed abruptly this Tues., Dec. 26 with a posted sign at the entrance.

Scarily reminiscent of the armed robbery that happened down the street at the Pinewood, Parker’s on Ponce in Downtown Decatur had an attempt around midnight on Christmas Eve.

Tucker’s Riverside Pizza, with the handy drive through for quick pick-up, closed this week. Open since 1999, it was always fast, affordable, and with friendly service. 

Cobb county’s Rib Ranch (2063 Canton Rd) closed on Dec. 24. The restaurant opened in 1983.

In brighter news, City Winery Atlanta tallied up some fun facts about their spot in 2017. They sold 6,796 bottles of wine, crushed 30 tons of grapes, released 10 new wines, and fermented 124 barrels of 3 whites and 4 reds at their Ponce City Market location. They also sold a whopping 8646 cheddar bacon burgers. (Press release)

More By This Writer

QUICK BITES: Grillin’ and Chillin’ returns to Emory Point, Todd English Tavern closes, and more Article

Food news roundup
Thursday May 17, 2018 10:12 am EDT


Grillin’ and Chillin’ returns to Emory Point. Head to the green space near The General Muir Thurs, May 24  from 6:30-9 p.m.for grilling, signature cocktails, beer, Montane Sparkling Spring Water, and live music. Chef Todd Ginsberg (The General Muir) will be cooking beer can chicken tacos on a Big Green Egg as Armand Starks (The General Muir) shakes up some killer cocktails. All proceeds...

| more...

QUICK BITES: Gino’s East of Chicago goes deep into the South, Smoke & Duck Sauce is revamping, and more Article

Food news roundup
Thursday May 10, 2018 12:19 pm EDT

B’s Cracklin BBQ (2061 Main St ) is serving up more than Bryan Furman’s whole hog pit roasted barbecue on Sat., May 12. From noon to 5 p.m. the Riverside restaurant is throwing down with a crawfish boil, ice cream, blacksmith demonstrations, and live music.


Haven’t found the perfect Mother’s Day gift yet? Here’s a good one. Decatur’s White Bull (123 East Court Square) has monthly pasta...

| more...

QUICK BITES: El Mexicano shutters in EAV, Lucky’s Burger and Brew is opening a second locations, and more Article

Food news roundup
Thursday May 3, 2018 05:00 am EDT
   | more...

QUICK BITES: Bombass biscuit alert, Dinner Bell the dinner series from band Quiet Hounds hits Decatur, and more Article

Food news roundup
Thursday April 26, 2018 10:54 am EDT

 

 

| more...
Search for more by Angela Hansberger