By Hilary CadiganTuesday June 6, 2017 07:20 pm EDT
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Welcome to episode number two of Creative Loafing's new bite-sized podcast: Dish on the Dish. Spinning off from our biannual 100 Dishes issue, Dish on the Dish is where we go deep with local chefs on some of Atlanta's most iconic dishes. Today, we're chatting with baker Brittany Love about her vegan, gluten-free peanut butter chocolate chip cookie. Take a listen!