Loading...
 

Easter Events 2017

Atlanta Easter restaurant events 2017 - Easter food and drink happs

Photo credit:

It doesnbt matter what youbre looking for this Easter, Atlanta has got you covered with Easter bunny meet and greets, brunch buffets, and egg hunts. Choose your favorite restaurant and stuff your face this holiday weekend. Be sure to make reservations and tip restaurant workers well.

Wahoo! Grill Send your children over to the Easter bunny while you feast on Wahoo! Grillbs endless brunch buffet and Bloody Mary menu. 10 a.m.-3 p.m. 1042 W. College Ave. 404-373-3331. www.wahoogrilldecatur.com. Details

Cypress Street Pint & Plate Treat your family to house favorites like deviled eggs and Easter eggs filled with gift cards, candy and more. 10 a.m.-4 p.m. 817 W. Peachtree St. N.E. Suite E125. 404-815-9243. www.cypressbar.com. Details

HAVEN Restaurant Join Haven for a two-course dinner and shared beignets for Easter Sunday. 10:30 a.m.-2:30 p.m. 1441 Dresden Drive N.E. Suite 160. 404-969-0700. www.havenrestaurant.com. Details

Double Zero This hotspot serves up a non-traditional breakfast pizza and a full celebratory cocktail menu featuring bellinis and mimosas. 11 a.m.-9 p.m. 577 N. Decatur Road. 404-991-3666. www.doublezeroatl.com.B Details

South Main Kitchen South Main Kitchen will serve a special brunch and dinner menu complete with eggs Benedict and sea scallops. 11 a.m.-2:30 p.m. 9 S Main St. 678-691-4622. www.southmainkitchen.com.B Details

Cibo e Beve Celebrate Easter with a special brunch menu at Cibo e Beve. 11:30 a.m.-2:30 p.m. 4969 Roswell Road. 404-250-8988. www.ciboatlanta.com.B Details

The Sundial Restaurant, Bar and View Chef Justin Mason will serve up a decadent Easter menu of brunch and restaurant favorites. 11:30 a.m.-3 p.m. 210 Peachtree St. 404-589-7506. www.sundialrestaurant.com. Details

Atlas Atlas hosts an Easter Sunday dinner with a three-course pre-fixe menu filled with fresh ingredients. 4 p.m.-10 p.m. 88 W. Paces Ferry Road N.W. 404-600-6471. www.atlasrestaurant.com. Details

Valenza Restaurant Celebrate bPasquab with a three-course Italian-style supper and a two-course Easter brunch. 1441 Dresden Drive N.E. 404-969-3233. www.valenzarestaurant.com.B Details

The St. Regis Atlanta Search for golden Easter eggs, take photos with the Easter bunny, win prizes, and feast on the all-you-can-eat Easter brunch buffet complete with customizes cocktails. 11 a.m.-2 p.m. 88 W. Paces Ferry Road N.W. 404-563-7900.B www.starwoodhotels.com/stregis/atlanta. Details

Meehan's Public House Enjoy bottomless mimosas and brunch favorites at all five Meehanbs locations on Easter. 11:30 a.m.-12:30 p.m. 200 Peachtree St. 404-214-9821. www.meehansdowntown.com. Details

Smoke Ring Skip the egg hunt for Smoke Ringbs egg dominated menu this Easter. 11:30 a.m.-5 p.m. 309 Nelson St. S.W. 404-228-6377. www.smokeringatlanta.com. Details

Food 101 Join Food 101 for a traditional brunch with twist. 10:30 a.m.-5:30 p.m. 4969 Roswell Road. 404-497-9700. www.food101atlanta.com. Details

St. Cecilia St. Cecilia will serve an a la carte brunch menu that features Spring-inspired dishes and several house-made pastas. 11 a.m.-2:30 p.m. 3455 Peachtree Road N.E. 404-554-9995. www.stceciliaatl.com. Details

King and Duke Celebrate Easter with a signature Easter brunch menu and a fresh, locally sourced dinner menu. 11 a.m.-3 p.m. 3060 Peachtree Road N.W. 404-477-3500. www.kinganddukeatl.com. Details

No. 246 Have some Easter Sunday fun with a bunny petting zoo, face painting, and balloon animals along with your brunch. 11 a.m.-3 p.m. 129 E. Ponce de Leon Ave. 678-399-8246. www.no246.com. Details

Livingston Hop over to Livingston for a family brunch buffet and an Easter bunny meet and greet. 11:30 a.m.-5 p.m. 659 Peachtree St. 404-897-5000. www.livingstonatlanta.com. Details

The Mercury Mercurybs expansive Easter buffet includes a carving station, made-to-order waffles, omelets and a few raw bar favorites.11 a.m.-4 p.m. 675 Ponce de Leon Ave. N.E. 404-500-5253. www.themercuryatl.com. Details

Twisted Soul Cookhouse & Pours Join Twisted Soul this Easter for a special Easter brunch buffet and endless mimosa and Bloody Mary bar. 11 a.m.-4 p.m. 1133 Huff Road N.W. 404-350-5500. www.facebook.com/twistedsoulcookhouse. Details

C & S Seafood & Oyster Bar C & S puts a spin on classic brunch items with a New York and Paris brasserie-style Easter brunch. 10 a.m.-3 p.m. 3240 Cobb Parkway. 770-272-0999. www.candsoysterbar.com. Details




420 Atlanta
Cinco de Mayo
Mother's Day

Memorial Day
July 4th
2020 Calendar


More By This Writer

array(79) {
  ["title"]=>
  string(53) "SEE & DO: Picnic in the Park - Issue Date May 05 2017"
  ["modification_date"]=>
  string(25) "2018-06-13T01:06:18+00:00"
  ["creation_date"]=>
  string(25) "2018-02-10T23:26:17+00:00"
  ["contributors"]=>
  array(2) {
    [0]=>
    string(5) "admin"
    [1]=>
    string(29) "ben.eason@creativeloafing.com"
  }
  ["date"]=>
  string(25) "2017-05-05T04:21:00+00:00"
  ["tracker_status"]=>
  string(1) "o"
  ["tracker_id"]=>
  string(2) "11"
  ["view_permission"]=>
  string(13) "view_trackers"
  ["tracker_field_contentTitle"]=>
  string(53) "SEE & DO: Picnic in the Park - Issue Date May 05 2017"
  ["tracker_field_contentByline"]=>
  string(13) "Essence BiJan"
  ["tracker_field_contentByline_exact"]=>
  string(13) "Essence BiJan"
  ["tracker_field_contentBylinePerson"]=>
  string(8) "20848662"
  ["tracker_field_description"]=>
  string(80) "Atlanta chefs whip up lunches for an afternoon fest at Historic Fourth Ward Park"
  ["tracker_field_description_raw"]=>
  string(80) "Atlanta chefs whip up lunches for an afternoon fest at Historic Fourth Ward Park"
  ["tracker_field_contentDate"]=>
  string(25) "2017-05-05T04:21:00+00:00"
  ["tracker_field_contentWikiPage"]=>
  string(61) "Content:_:SEE DO: Picnic in the Park - Issue Date May 05 2017"
  ["tracker_field_contentWikiPage_text"]=>
  string(867) "       

No value assignedPut on some sunblock and grab a blanket for a Sunday afternoon picnic at Historic Fourth Ward Park. Some of Atlantabs favorite chefs, including Terry Koval from Wrecking Bar Brewpub, Todd Ginsberg from the General Muir and Todd Mussman from Muss & Turnerbs, will whip up tasty lunches for guests to feast on. Friends and families can enjoy beer and wine along with live music, dancing and games. Take a significant other and pick up a picnic basket for two, or gather a group of friends and munch on the tasty filling of a four-person basket. Proceeds from tickets will go to Wholesome Wave Georgia, a nonprofit that strives to strengthen local food communities by increasing the affordability and networks of locally grown food. $35-$70. 1-4 p.m. Sun., May 7. Historic Fourth Ward Park, 700 Ralph McGill Blvd. 404-546-6757. www.h4wpc.com."
  ["tracker_field_contentWikiPage_raw"]=>
  string(1026) "       

%{[ data-embed-type="image" data-embed-id="5908f7d76cdeeaaa778ed63d" data-embed-element="span" data-embed-size="640w" contenteditable="false" ]}%Put on some sunblock and grab a blanket for a Sunday afternoon picnic at Historic Fourth Ward Park. Some of Atlantabs favorite chefs, including Terry Koval from Wrecking Bar Brewpub, Todd Ginsberg from the General Muir and Todd Mussman from Muss & Turnerbs, will whip up tasty lunches for guests to feast on. Friends and families can enjoy beer and wine along with live music, dancing and games. Take a significant other and pick up a picnic basket for two, or gather a group of friends and munch on the tasty filling of a four-person basket. Proceeds from tickets will go to Wholesome Wave Georgia, a nonprofit that strives to strengthen local food communities by increasing the affordability and networks of locally grown food. ''$35-$70. 1-4 p.m. Sun., May 7. Historic Fourth Ward Park, 700 Ralph McGill Blvd. 404-546-6757. ''''[http://www.h4wpc.com|www.h4wpc.com].''"
  ["tracker_field_contentWikiPage_creation_date"]=>
  string(25) "2018-02-16T18:25:46+00:00"
  ["tracker_field_contentWikiPage_modification_date"]=>
  string(25) "2018-02-16T18:25:46+00:00"
  ["tracker_field_contentCategory"]=>
  array(1) {
    [0]=>
    string(3) "706"
  }
  ["tracker_field_contentCategory_text"]=>
  string(3) "706"
  ["tracker_field_contentControlCategory"]=>
  array(0) {
  }
  ["tracker_field_scene"]=>
  array(0) {
  }
  ["tracker_field_contentNeighborhood"]=>
  array(0) {
  }
  ["tracker_field_contentRelations_multi"]=>
  array(1) {
    [0]=>
    string(0) ""
  }
  ["tracker_field_contentRelatedContent_multi"]=>
  array(1) {
    [0]=>
    string(0) ""
  }
  ["tracker_field_contentRelatedWikiPages_multi"]=>
  array(1) {
    [0]=>
    string(0) ""
  }
  ["tracker_field_contentBASEContentID"]=>
  string(8) "20860160"
  ["tracker_field_contentBASEAuthorID"]=>
  int(0)
  ["tracker_field_contentLegacyURL1"]=>
  string(79) "http://dev.creativeloafing.com/image/2017/05/seedo_food1_1_02.5908f7ff9433c.png"
  ["tracker_field_section"]=>
  array(0) {
  }
  ["language"]=>
  string(7) "unknown"
  ["attachments"]=>
  array(0) {
  }
  ["comment_count"]=>
  int(0)
  ["categories"]=>
  array(1) {
    [0]=>
    int(706)
  }
  ["deep_categories"]=>
  array(3) {
    [0]=>
    int(242)
    [1]=>
    int(245)
    [2]=>
    int(706)
  }
  ["categories_under_28"]=>
  array(0) {
  }
  ["deep_categories_under_28"]=>
  array(0) {
  }
  ["categories_under_1"]=>
  array(0) {
  }
  ["deep_categories_under_1"]=>
  array(0) {
  }
  ["categories_under_177"]=>
  array(0) {
  }
  ["deep_categories_under_177"]=>
  array(0) {
  }
  ["categories_under_209"]=>
  array(0) {
  }
  ["deep_categories_under_209"]=>
  array(0) {
  }
  ["categories_under_163"]=>
  array(0) {
  }
  ["deep_categories_under_163"]=>
  array(0) {
  }
  ["categories_under_171"]=>
  array(0) {
  }
  ["deep_categories_under_171"]=>
  array(0) {
  }
  ["categories_under_153"]=>
  array(0) {
  }
  ["deep_categories_under_153"]=>
  array(0) {
  }
  ["categories_under_242"]=>
  array(0) {
  }
  ["deep_categories_under_242"]=>
  array(2) {
    [0]=>
    int(245)
    [1]=>
    int(706)
  }
  ["categories_under_564"]=>
  array(0) {
  }
  ["deep_categories_under_564"]=>
  array(0) {
  }
  ["categories_under_1182"]=>
  array(0) {
  }
  ["deep_categories_under_1182"]=>
  array(0) {
  }
  ["freetags"]=>
  array(0) {
  }
  ["geo_located"]=>
  string(1) "n"
  ["allowed_groups"]=>
  array(2) {
    [0]=>
    string(6) "Admins"
    [1]=>
    string(9) "Anonymous"
  }
  ["allowed_users"]=>
  array(0) {
  }
  ["relations"]=>
  array(0) {
  }
  ["relation_objects"]=>
  array(0) {
  }
  ["relation_types"]=>
  array(0) {
  }
  ["relation_count"]=>
  array(0) {
  }
  ["title_initial"]=>
  string(1) "S"
  ["title_firstword"]=>
  string(3) "SEE"
  ["searchable"]=>
  string(1) "y"
  ["url"]=>
  string(10) "item270756"
  ["object_type"]=>
  string(11) "trackeritem"
  ["object_id"]=>
  string(6) "270756"
  ["contents"]=>
  string(1259) "    Atlanta chefs whip up lunches for an afternoon fest at Historic Fourth Ward Park   2017-05-05T04:21:00+00:00 SEE & DO: Picnic in the Park - Issue Date May 05 2017   Essence BiJan  2017-05-05T04:21:00+00:00         

No value assignedPut on some sunblock and grab a blanket for a Sunday afternoon picnic at Historic Fourth Ward Park. Some of Atlantabs favorite chefs, including Terry Koval from Wrecking Bar Brewpub, Todd Ginsberg from the General Muir and Todd Mussman from Muss & Turnerbs, will whip up tasty lunches for guests to feast on. Friends and families can enjoy beer and wine along with live music, dancing and games. Take a significant other and pick up a picnic basket for two, or gather a group of friends and munch on the tasty filling of a four-person basket. Proceeds from tickets will go to Wholesome Wave Georgia, a nonprofit that strives to strengthen local food communities by increasing the affordability and networks of locally grown food. $35-$70. 1-4 p.m. Sun., May 7. Historic Fourth Ward Park, 700 Ralph McGill Blvd. 404-546-6757. www.h4wpc.com.             20860160         http://dev.creativeloafing.com/image/2017/05/seedo_food1_1_02.5908f7ff9433c.png                  SEE & DO: Picnic in the Park - Issue Date May 05 2017 "
  ["score"]=>
  float(0)
  ["_index"]=>
  string(21) "atlantawiki_tiki_main"
  ["objectlink"]=>
  string(239) "SEE & DO: Picnic in the Park - Issue Date May 05 2017"
  ["photos"]=>
  string(130) "Coming Soon

"
  ["desc"]=>
  string(89) "Atlanta chefs whip up lunches for an afternoon fest at Historic Fourth Ward Park"
  ["eventDate"]=>
  string(89) "Atlanta chefs whip up lunches for an afternoon fest at Historic Fourth Ward Park"
  ["noads"]=>
  string(10) "y"
}

Article

Friday May 5, 2017 12:21 am EDT
Atlanta chefs whip up lunches for an afternoon fest at Historic Fourth Ward Park | more...
array(79) {
  ["title"]=>
  string(37) "Atlanta food events:  - April 24 2017"
  ["modification_date"]=>
  string(25) "2019-06-30T18:49:50+00:00"
  ["creation_date"]=>
  string(25) "2018-02-10T23:26:17+00:00"
  ["contributors"]=>
  array(2) {
    [0]=>
    string(5) "admin"
    [1]=>
    string(29) "ben.eason@creativeloafing.com"
  }
  ["date"]=>
  string(25) "2017-04-24T14:00:00+00:00"
  ["tracker_status"]=>
  string(1) "o"
  ["tracker_id"]=>
  string(2) "11"
  ["view_permission"]=>
  string(13) "view_trackers"
  ["tracker_field_contentTitle"]=>
  string(37) "Atlanta food events:  - April 24 2017"
  ["tracker_field_contentByline"]=>
  string(13) "Essence BiJan"
  ["tracker_field_contentByline_exact"]=>
  string(13) "Essence BiJan"
  ["tracker_field_contentBylinePerson"]=>
  string(8) "20848662"
  ["tracker_field_description"]=>
  string(20) "Things to eat and do"
  ["tracker_field_description_raw"]=>
  string(20) "Things to eat and do"
  ["tracker_field_contentDate"]=>
  string(25) "2017-04-24T14:00:00+00:00"
  ["tracker_field_contentWikiPage"]=>
  string(47) "Content:_:Atlanta food events:  - April 24 2017"
  ["tracker_field_contentWikiPage_text"]=>
  string(3093) "%{data-embed-type=%22image%22 data-embed-id=%2258fd8ed957ab46f15aca2d85%22 data-embed-element=%22span%22 data-embed-size=%22640w%22 contenteditable=%22false%22}%

Wine dinner? Beer tasting? Cooking class? Let us know. Create a CLB account andB submit your Food and Drink happs here.

Monday



Banjo Coffee Mon., April 24, 6-7:30 p.m. Coffee + Chocolate: Open Discussion on Ethical Sourcing In honor of Earth Day, join Banjo Cold Brew, Cafe Campesino and Xocolatl Small Batch Chocolate for a discussion on ethically sourced coffee and cacao beans.B Details

Varuni Napoli Mon., April 24, 6-9 p.m. Varuni Napoli's Third Anniversary Party Guests are invited to join Varuni Napoli for a party complete with Scofflaw beer, pizza specials, and a DJ on the patio.B Details

Tuesday

Smoke Ring Tues., April 25, 7 p.m. Scofflaw beer dinner with Smoke Ring Smoke Ring BBQ has teamed up with local Scofflaw Brewing Co. for a beer pairing dinner, and executive chef Jordan Wakefield has created a special menu for the occasion. Details



Wrecking Bar Brewpub Tues., April 25, 7-8 p.m. Letters to Prisoners Night RADDISH: Radical Dishes Co-Operative, a small organization making a huge impact on the lives of those suffering from systemic oppression, hosts a night of letter writing to incarcerated LGBTQIA people. Try not to forget about the pub! Make sure to grab food and drinks to fuel your creative process. Details

Under the Cork Tree Tues., April 25, 7-9 p.m. Under the Cork Tree wine dinner Enjoy six different wines paired with a multi-course gourmet meal prepared by chef William. Details

Wednesday

Eclipse di Luna Wed., April 26. Dining Out For Life Open Handbs annual Dining Out for Life is back for its 25th anniversary. Participating restaurants will donate 25 percent or more of each guestbs bill to Open Hand in support of individuals living with chronic illnesses. Details

The Savvy Cellars Wed., April 26, 7-9 p.m. Glengoyne Scotch tasting with Brand Ambassador Ben Potter Unlike many malt whisky distilleries, Glengoyne does not use peat smoke to dry their barley, but instead uses warm air. Enjoy a tasting of this award-winning, fine single malt Scotch whisky. Details

Thursday

Venkman's Thurs., April 27, 6:30-11:30 p.m. A CHaRM'ing Evening Join Live Thrive Atlanta, a local non-profit raising awareness for hard to recycle materials for A CHaRMbing Evening. Drinks and appetizers will be provided by Venkmanbs and local favorite, Yacht Rock Revue, will be rocking into the night. Details

Saturday

Seven Lamps Sat., April 29, 5-11 p.m. In Bloom dinner series Seven Lamps is creating a new five course dinner that will center around a seasonal ingredient. Guests can order from the In Bloom dinner menu at any point during the dinner service.B Details

Sunday

Marietta Square Sun., April 30, 11 a.m.-7 p.m. 24th Annual Taste of Marietta On the Marietta Square, 80 restaurants and a dozen food trucks gather to give Georgians a taste of the delectable foods of Marietta. The festival is equipped with food ranging from Italian, Seafood, BBQ, Ice Cream, and more. Details"
  ["tracker_field_contentWikiPage_raw"]=>
  string(4661) "%{[ data-embed-type="image" data-embed-id="58fd8ed957ab46f15aca2d85" data-embed-element="span" data-embed-size="640w" contenteditable="false" ]}%''''

''Wine dinner? Beer tasting? Cooking class? Let us know. Create a'' CLB ''account andB ''[http://clatl.com/atlanta/Events/AddEvent|__''submit your Food and Drink happs here''__]''.''

__Monday__

____

[http://local.creativeloafing.com/location/banjo-coffee|Banjo Coffee] Mon., April 24, 6-7:30 p.m. __Coffee + Chocolate: Open Discussion on Ethical Sourcing__ In honor of Earth Day, join Banjo Cold Brew, Cafe Campesino and Xocolatl Small Batch Chocolate for a discussion on ethically sourced coffee and cacao beans.B [http://local.creativeloafing.com/event/banjo-coffee/coffee-chocolate-open-discussion-on-ethical-sourcing|Details]

[http://local.creativeloafing.com/location/varuni-napoli|Varuni Napoli] Mon., April 24, 6-9 p.m. __Varuni Napoli's Third Anniversary Party__ Guests are invited to join Varuni Napoli for a party complete with Scofflaw beer, pizza specials, and a DJ on the patio.B [http://local.creativeloafing.com/event/varuni-napoli/varuni-napolis-third-anniversary-party|Details]

__Tuesday__

[http://local.clatl.com/location/smoke-ring.Ztr1fj|Smoke Ring] Tues., April 25, 7 p.m. __Scofflaw beer dinner with Smoke Ring__ Smoke Ring BBQ has teamed up with local Scofflaw Brewing Co. for a beer pairing dinner, and executive chef Jordan Wakefield has created a special menu for the occasion. [http://local.clatl.com/event/smoke-ring.Ztr1fj/scofflaw-beer-dinner-with-smoke-ring|Details]

____

[http://local.creativeloafing.com/location/wrecking-bar-brewpub|Wrecking Bar Brewpub] Tues., April 25, 7-8 p.m. __Letters to Prisoners Night__ RADDISH: Radical Dishes Co-Operative, a small organization making a huge impact on the lives of those suffering from systemic oppression, hosts a night of letter writing to incarcerated LGBTQIA people. Try not to forget about the pub! Make sure to grab food and drinks to fuel your creative process. [http://local.creativeloafing.com/event/wrecking-bar-brewpub/letters-to-prisoners-night|Details]

[http://local.creativeloafing.com/location/under-the-cork-tree|Under the Cork Tree] Tues., April 25, 7-9 p.m. __Under the Cork Tree wine dinner__ Enjoy six different wines paired with a multi-course gourmet meal prepared by chef William. [http://local.creativeloafing.com/event/under-the-cork-tree/under-the-cork-tree-wine-dinner|Details]

__Wednesday__

[http://local.clatl.com/location/eclipse-di-luna.OdX1fj|Eclipse di Luna] Wed., April 26. __Dining Out For Life ____Open Handbs annual__ Dining Out for Life is back for its 25th anniversary. Participating restaurants will donate 25 percent or more of each guestbs bill to Open Hand in support of individuals living with chronic illnesses. [http://local.clatl.com/event/eclipse-di-luna.OdX1fj/dining-out-for-life|Details]

[http://local.clatl.com/location/the-savvy-cellars.BPiJCF|The Savvy Cellars] Wed., April 26, 7-9 p.m. __Glengoyne Scotch tasting with Brand Ambassador Ben Potte__r Unlike many malt whisky distilleries, Glengoyne does not use peat smoke to dry their barley, but instead uses warm air. Enjoy a tasting of this award-winning, fine single malt Scotch whisky. [http://local.clatl.com/event/the-savvy-cellars.BPiJCF/glengoyne-scotch-tasting-with-brand-ambassador-ben-potter|Details]

__Thursday__

[http://local.clatl.com/location/venkmans|Venkman's] Thurs., April 27, 6:30-11:30 p.m. __A CHaRM'ing Evening__ Join Live Thrive Atlanta, a local non-profit raising awareness for hard to recycle materials for A CHaRMbing Evening. Drinks and appetizers will be provided by Venkmanbs and local favorite, Yacht Rock Revue, will be rocking into the night. [http://local.clatl.com/event/venkmans/a-charming-evening|Details]

__Saturday__

[http://local.creativeloafing.com/location/seven-lamps|Seven Lamps] Sat., April 29, 5-11 p.m.__ ____In Bloom dinner series__ Seven Lamps is creating a new five course dinner that will center around a seasonal ingredient. Guests can order from the In Bloom dinner menu at any point during the dinner service.B [http://local.creativeloafing.com/event/seven-lamps/in-bloom-dinner-series.zh6DRI|Details]

__Sunday__

[http://local.clatl.com/location/marietta-square|Marietta Square] Sun., April 30, 11 a.m.-7 p.m. __24th Annual Taste of Marietta__ On the Marietta Square, 80 restaurants and a dozen food trucks gather to give Georgians a taste of the delectable foods of Marietta. The festival is equipped with food ranging from Italian, Seafood, BBQ, Ice Cream, and more. [http://local.clatl.com/event/marietta-square/24th-annual-taste-of-marietta|Details]"
  ["tracker_field_contentWikiPage_creation_date"]=>
  string(25) "2018-02-16T18:25:46+00:00"
  ["tracker_field_contentWikiPage_modification_date"]=>
  string(25) "2018-02-16T18:25:46+00:00"
  ["tracker_field_contentCategory"]=>
  array(1) {
    [0]=>
    string(3) "706"
  }
  ["tracker_field_contentCategory_text"]=>
  string(3) "706"
  ["tracker_field_contentControlCategory"]=>
  array(0) {
  }
  ["tracker_field_scene"]=>
  array(0) {
  }
  ["tracker_field_contentNeighborhood"]=>
  array(0) {
  }
  ["tracker_field_contentRelations_multi"]=>
  array(1) {
    [0]=>
    string(0) ""
  }
  ["tracker_field_contentRelatedContent_multi"]=>
  array(1) {
    [0]=>
    string(0) ""
  }
  ["tracker_field_contentRelatedWikiPages_multi"]=>
  array(1) {
    [0]=>
    string(0) ""
  }
  ["tracker_field_contentBASEContentID"]=>
  string(8) "20859155"
  ["tracker_field_contentBASEAuthorID"]=>
  int(0)
  ["tracker_field_contentLegacyURL1"]=>
  string(79) "http://dev.creativeloafing.com/image/2017/04/Rachel_Hortman_1.58fd8ed89fb16.png"
  ["tracker_field_section"]=>
  array(0) {
  }
  ["language"]=>
  string(7) "unknown"
  ["attachments"]=>
  array(0) {
  }
  ["comment_count"]=>
  int(0)
  ["categories"]=>
  array(1) {
    [0]=>
    int(706)
  }
  ["deep_categories"]=>
  array(3) {
    [0]=>
    int(242)
    [1]=>
    int(245)
    [2]=>
    int(706)
  }
  ["categories_under_28"]=>
  array(0) {
  }
  ["deep_categories_under_28"]=>
  array(0) {
  }
  ["categories_under_1"]=>
  array(0) {
  }
  ["deep_categories_under_1"]=>
  array(0) {
  }
  ["categories_under_177"]=>
  array(0) {
  }
  ["deep_categories_under_177"]=>
  array(0) {
  }
  ["categories_under_209"]=>
  array(0) {
  }
  ["deep_categories_under_209"]=>
  array(0) {
  }
  ["categories_under_163"]=>
  array(0) {
  }
  ["deep_categories_under_163"]=>
  array(0) {
  }
  ["categories_under_171"]=>
  array(0) {
  }
  ["deep_categories_under_171"]=>
  array(0) {
  }
  ["categories_under_153"]=>
  array(0) {
  }
  ["deep_categories_under_153"]=>
  array(0) {
  }
  ["categories_under_242"]=>
  array(0) {
  }
  ["deep_categories_under_242"]=>
  array(2) {
    [0]=>
    int(245)
    [1]=>
    int(706)
  }
  ["categories_under_564"]=>
  array(0) {
  }
  ["deep_categories_under_564"]=>
  array(0) {
  }
  ["categories_under_1182"]=>
  array(0) {
  }
  ["deep_categories_under_1182"]=>
  array(0) {
  }
  ["freetags"]=>
  array(0) {
  }
  ["geo_located"]=>
  string(1) "n"
  ["allowed_groups"]=>
  array(2) {
    [0]=>
    string(6) "Admins"
    [1]=>
    string(9) "Anonymous"
  }
  ["allowed_users"]=>
  array(0) {
  }
  ["relations"]=>
  array(0) {
  }
  ["relation_objects"]=>
  array(0) {
  }
  ["relation_types"]=>
  array(0) {
  }
  ["relation_count"]=>
  array(0) {
  }
  ["title_initial"]=>
  string(1) "A"
  ["title_firstword"]=>
  string(7) "Atlanta"
  ["searchable"]=>
  string(1) "y"
  ["url"]=>
  string(10) "item270740"
  ["object_type"]=>
  string(11) "trackeritem"
  ["object_id"]=>
  string(6) "270740"
  ["contents"]=>
  string(3393) "    Things to eat and do   2017-04-24T14:00:00+00:00 Atlanta food events:  - April 24 2017   Essence BiJan  2017-04-24T14:00:00+00:00  %{data-embed-type=%22image%22 data-embed-id=%2258fd8ed957ab46f15aca2d85%22 data-embed-element=%22span%22 data-embed-size=%22640w%22 contenteditable=%22false%22}%

Wine dinner? Beer tasting? Cooking class? Let us know. Create a CLB account andB submit your Food and Drink happs here.

Monday



Banjo Coffee Mon., April 24, 6-7:30 p.m. Coffee + Chocolate: Open Discussion on Ethical Sourcing In honor of Earth Day, join Banjo Cold Brew, Cafe Campesino and Xocolatl Small Batch Chocolate for a discussion on ethically sourced coffee and cacao beans.B Details

Varuni Napoli Mon., April 24, 6-9 p.m. Varuni Napoli's Third Anniversary Party Guests are invited to join Varuni Napoli for a party complete with Scofflaw beer, pizza specials, and a DJ on the patio.B Details

Tuesday

Smoke Ring Tues., April 25, 7 p.m. Scofflaw beer dinner with Smoke Ring Smoke Ring BBQ has teamed up with local Scofflaw Brewing Co. for a beer pairing dinner, and executive chef Jordan Wakefield has created a special menu for the occasion. Details



Wrecking Bar Brewpub Tues., April 25, 7-8 p.m. Letters to Prisoners Night RADDISH: Radical Dishes Co-Operative, a small organization making a huge impact on the lives of those suffering from systemic oppression, hosts a night of letter writing to incarcerated LGBTQIA people. Try not to forget about the pub! Make sure to grab food and drinks to fuel your creative process. Details

Under the Cork Tree Tues., April 25, 7-9 p.m. Under the Cork Tree wine dinner Enjoy six different wines paired with a multi-course gourmet meal prepared by chef William. Details

Wednesday

Eclipse di Luna Wed., April 26. Dining Out For Life Open Handbs annual Dining Out for Life is back for its 25th anniversary. Participating restaurants will donate 25 percent or more of each guestbs bill to Open Hand in support of individuals living with chronic illnesses. Details

The Savvy Cellars Wed., April 26, 7-9 p.m. Glengoyne Scotch tasting with Brand Ambassador Ben Potter Unlike many malt whisky distilleries, Glengoyne does not use peat smoke to dry their barley, but instead uses warm air. Enjoy a tasting of this award-winning, fine single malt Scotch whisky. Details

Thursday

Venkman's Thurs., April 27, 6:30-11:30 p.m. A CHaRM'ing Evening Join Live Thrive Atlanta, a local non-profit raising awareness for hard to recycle materials for A CHaRMbing Evening. Drinks and appetizers will be provided by Venkmanbs and local favorite, Yacht Rock Revue, will be rocking into the night. Details

Saturday

Seven Lamps Sat., April 29, 5-11 p.m. In Bloom dinner series Seven Lamps is creating a new five course dinner that will center around a seasonal ingredient. Guests can order from the In Bloom dinner menu at any point during the dinner service.B Details

Sunday

Marietta Square Sun., April 30, 11 a.m.-7 p.m. 24th Annual Taste of Marietta On the Marietta Square, 80 restaurants and a dozen food trucks gather to give Georgians a taste of the delectable foods of Marietta. The festival is equipped with food ranging from Italian, Seafood, BBQ, Ice Cream, and more. Details             20859155         http://dev.creativeloafing.com/image/2017/04/Rachel_Hortman_1.58fd8ed89fb16.png                  Atlanta food events:  - April 24 2017 "
  ["score"]=>
  float(0)
  ["_index"]=>
  string(21) "atlantawiki_tiki_main"
  ["objectlink"]=>
  string(219) "Atlanta food events:  - April 24 2017"
  ["photos"]=>
  string(130) "Coming Soon

"
  ["desc"]=>
  string(29) "Things to eat and do"
  ["eventDate"]=>
  string(29) "Things to eat and do"
  ["noads"]=>
  string(10) "y"
}

Article

Monday April 24, 2017 10:00 am EDT
Things to eat and do | more...
array(79) {
  ["title"]=>
  string(37) "Atlanta food events:  - April 17 2017"
  ["modification_date"]=>
  string(25) "2018-06-16T01:05:28+00:00"
  ["creation_date"]=>
  string(25) "2018-02-10T23:26:17+00:00"
  ["contributors"]=>
  array(2) {
    [0]=>
    string(5) "admin"
    [1]=>
    string(29) "ben.eason@creativeloafing.com"
  }
  ["date"]=>
  string(25) "2017-04-17T14:00:00+00:00"
  ["tracker_status"]=>
  string(1) "o"
  ["tracker_id"]=>
  string(2) "11"
  ["view_permission"]=>
  string(13) "view_trackers"
  ["tracker_field_contentTitle"]=>
  string(37) "Atlanta food events:  - April 17 2017"
  ["tracker_field_contentByline"]=>
  string(13) "Essence BiJan"
  ["tracker_field_contentByline_exact"]=>
  string(13) "Essence BiJan"
  ["tracker_field_contentBylinePerson"]=>
  string(8) "20848662"
  ["tracker_field_description"]=>
  string(20) "Things to eat and do"
  ["tracker_field_description_raw"]=>
  string(20) "Things to eat and do"
  ["tracker_field_contentDate"]=>
  string(25) "2017-04-17T14:00:00+00:00"
  ["tracker_field_contentWikiPage"]=>
  string(47) "Content:_:Atlanta food events:  - April 17 2017"
  ["tracker_field_contentWikiPage_text"]=>
  string(3105) "%{data-embed-type=%22image%22 data-embed-id=%2258f4d64d35ab464e17ef5df1%22 data-embed-element=%22span%22 data-embed-size=%22640w%22 contenteditable=%22false%22}%

Wine dinner? Beer tasting? Cooking class? Let us know. Create a CL account and submit your Food and Drink happs here.

Monday

The Cook's Warehouse - Midtown Mon., April 17, 7-9 p.m. Restaurant Eugene Simple Abundance Class Revel in Eugenebs fine dining and learn how Edwards takes some of the simplest, most pure ingredients and turns them into magnificent creations. Hebll remind guests that they can cook anything from the ingredients that lie in front of them, and help honor each flavor. Details

A Cappella Books Mon., April 17, 7-9 p.m. Slow Food Atlanta Book Club: MeatLess Kristie Middleton, the author of MeatLess, reads from, autographs and discusses her most recent publication about lowering the use of meat in people's diets. Details

Tuesday

Manuel's Tavern Tues., April 18, 7:30-10:30 p.m. Eat, Drink & B-Indie: Pitch O Rama Pitch-O-Rama with Michael Lucker of Screenwriter School presents a night of screenplay pitching to top industry professionals. Grab a drink and join in on the pitching fun. Details

Thursday

SaltYard Thurs., April 20, 6:30-8:30 p.m. The Farmer FundB Saltyard, Creature Comforts, and Ale Sharpton are pairing up to present an Earth Day Beer Dinner Celebration. The dinner features Creature Comforts' extremely limited release brews paired with six courses from Saltyard executive Chef Nick Leahy.B Details

The Savvy Cellars Thurs., April 20, 7-9 p.m. bThe Designer Redb: Red blend wine tasting If youbre passionate about red wine, then you know red wine blends are everywhere and they are white hot right now. With red blends, the winemaker becomes a bdesignerb and uses two or more grape varietals or vintages to improve the taste of his or her wines. Details

Saturday

Heritage Sandy Springs Sat., April 22, 2017 8:30 a.m.-noonB Heritage Sandy Springs Farmers Market The Farmers Market will run on Saturdays from 8:30 a.m.-noon and features live music alongside 45 vendors equipped with fresh produce, dairy products, pasture raised meat and pork products, farm fresh eggs and an array of prepared foods. Details



Sunday

The PinewoodB Sun., April 23, 8 p.m.B Movie night at PinewoodB Enjoy classic theatrical releases and eat your weight in complimentary popcorn and candy. Dinner options include fried chicken, pulled pork, or burger sliders with fried Brussels sprouts.B Details

The Ritz-Carlton Buckhead Sun., April 23, 12:30-3 p.m. Bow Wow Brunch The Bow Wow Brunch will feature live and silent auction items, an opportunity to mingle with puppies in the Puppy Park, and a champagne brunch. B Cindy Voyles will be honored at the event as this year's Anne Cox Chambers Humane Heroine. Details



Shops Around Lenox Sun., April 23, 9 a.m.-1 p.m. Farmers Market at the Shops Around Lenox During the months of April, May and June, an outdoor Farmers Market will feature local fruits and vegetables, breads, cheeses, specialty foods, bath & body products, pet products and more. Details"
  ["tracker_field_contentWikiPage_raw"]=>
  string(4479) "%{[ data-embed-type="image" data-embed-id="58f4d64d35ab464e17ef5df1" data-embed-element="span" data-embed-size="640w" contenteditable="false" ]}%''''

''Wine dinner? Beer tasting? Cooking class? Let us know. Create a'' CL ''account and ''[http://clatl.com/atlanta/Events/AddEvent|__''submit your Food and Drink happs here''__]''.''

__Monday__

[http://local.clatl.com/location/the-cooks-warehouse-midtown|The Cook's Warehouse - Midtown] Mon., April 17, 7-9 p.m.__ ____Restaurant Eugene Simple Abundance Class__ Revel in Eugenebs fine dining and learn how Edwards takes some of the simplest, most pure ingredients and turns them into magnificent creations. Hebll remind guests that they can cook anything from the ingredients that lie in front of them, and help honor each flavor. [http://local.clatl.com/event/the-cooks-warehouse-midtown/restaurant-eugene-simple-abundance-class|Details]

[http://local.clatl.com/location/a-cappella-books|A Cappella Books] Mon., April 17, 7-9 p.m. __Slow Food Atlanta Book Club: ____''MeatLess''__ Kristie Middleton, the author of ''MeatLess'', reads from, autographs and discusses her most recent publication about lowering the use of meat in people's diets. [http://local.clatl.com/event/a-cappella-books/slow-food-atlanta-book-club-meatless|Details]

__Tuesday__

[http://local.clatl.com/location/manuels-tavern|Manuel's Tavern] Tues., April 18, 7:30-10:30 p.m. __Eat, Drink & B-Indie: Pitch O Rama__ Pitch-O-Rama with Michael Lucker of Screenwriter School presents a night of screenplay pitching to top industry professionals. Grab a drink and join in on the pitching fun. [http://local.clatl.com/event/manuels-tavern/eat-drink-and-b-indie-pitch-o-rama|Details]

__Thursday__

[http://local.clatl.com/location/saltyard|SaltYard] Thurs., April 20, 6:30-8:30 p.m. __The Farmer Fund__B Saltyard, Creature Comforts, and Ale Sharpton are pairing up to present an Earth Day Beer Dinner Celebration. The dinner features Creature Comforts' extremely limited release brews paired with six courses from Saltyard executive Chef Nick Leahy.B [http://local.clatl.com/event/saltyard/the-farmer-fund|Details]

[http://local.clatl.com/location/the-savvy-cellars.BPiJCF|The Savvy Cellars] Thurs., April 20, 7-9 p.m. __bThe Designer Redb: Red blend wine tasting__ If youbre passionate about red wine, then you know red wine blends are everywhere and they are white hot right now. With red blends, the winemaker becomes a bdesignerb and uses two or more grape varietals or vintages to improve the taste of his or her wines. [http://local.clatl.com/event/the-savvy-cellars.BPiJCF/the-designer-red-red-blend-wine-tasting|Details]

__Saturday__

[http://local.clatl.com/location/heritage-sandy-springs.rjV1fj|Heritage Sandy Springs] Sat., April 22, 2017 8:30 a.m.-noonB __Heritage Sandy Springs Farmers Market __The Farmers Market will run on Saturdays from 8:30 a.m.-noon and features live music alongside 45 vendors equipped with fresh produce, dairy products, pasture raised meat and pork products, farm fresh eggs and an array of prepared foods. [http://local.clatl.com/event/heritage-sandy-springs.rjV1fj/heritage-sandy-springs-farmers-market|Details]

____

__Sunday__

[http://local.clatl.com/location/the-pinewood|The Pinewood]B Sun., April 23, 8 p.m.B __Movie night at Pinewood__B Enjoy classic theatrical releases and eat your weight in complimentary popcorn and candy. Dinner options include fried chicken, pulled pork, or burger sliders with fried Brussels sprouts.B [http://local.clatl.com/event/the-pinewood/movie-night-at-pinewood|Details]

[http://local.clatl.com/location/the-ritz-carlton-buckhead|The Ritz-Carlton Buckhead] Sun., April 23, 12:30-3 p.m. __Bow Wow Brunch __The Bow Wow Brunch will feature live and silent auction items, an opportunity to mingle with puppies in the Puppy Park, and a champagne brunch. B Cindy Voyles will be honored at the event as this year's Anne Cox Chambers Humane Heroine. [http://local.clatl.com/event/the-ritz-carlton-buckhead/bow-wow-brunch.w2pXIJ|Details]

____

[http://local.clatl.com/location/shops-around-lenox|Shops Around Lenox] Sun., April 23, 9 a.m.-1 p.m. __Farmers Market at the Shops Around Lenox__ During the months of April, May and June, an outdoor Farmers Market will feature local fruits and vegetables, breads, cheeses, specialty foods, bath & body products, pet products and more. [http://local.clatl.com/event/shops-around-lenox/farmers-market-at-the-shops-around-lenox|Details]"
  ["tracker_field_contentWikiPage_creation_date"]=>
  string(25) "2018-02-16T18:25:46+00:00"
  ["tracker_field_contentWikiPage_modification_date"]=>
  string(25) "2018-02-16T18:25:46+00:00"
  ["tracker_field_contentCategory"]=>
  array(1) {
    [0]=>
    string(3) "706"
  }
  ["tracker_field_contentCategory_text"]=>
  string(3) "706"
  ["tracker_field_contentControlCategory"]=>
  array(0) {
  }
  ["tracker_field_scene"]=>
  array(0) {
  }
  ["tracker_field_contentNeighborhood"]=>
  array(0) {
  }
  ["tracker_field_contentRelations_multi"]=>
  array(1) {
    [0]=>
    string(0) ""
  }
  ["tracker_field_contentRelatedContent_multi"]=>
  array(1) {
    [0]=>
    string(0) ""
  }
  ["tracker_field_contentRelatedWikiPages_multi"]=>
  array(1) {
    [0]=>
    string(0) ""
  }
  ["tracker_field_contentBASEContentID"]=>
  string(8) "20858420"
  ["tracker_field_contentBASEAuthorID"]=>
  int(0)
  ["tracker_field_contentLegacyURL1"]=>
  string(79) "http://dev.creativeloafing.com/image/2017/04/Rachel_Hortman_3.58f4d64cb015a.png"
  ["tracker_field_section"]=>
  array(0) {
  }
  ["language"]=>
  string(7) "unknown"
  ["attachments"]=>
  array(0) {
  }
  ["comment_count"]=>
  int(0)
  ["categories"]=>
  array(1) {
    [0]=>
    int(706)
  }
  ["deep_categories"]=>
  array(3) {
    [0]=>
    int(242)
    [1]=>
    int(245)
    [2]=>
    int(706)
  }
  ["categories_under_28"]=>
  array(0) {
  }
  ["deep_categories_under_28"]=>
  array(0) {
  }
  ["categories_under_1"]=>
  array(0) {
  }
  ["deep_categories_under_1"]=>
  array(0) {
  }
  ["categories_under_177"]=>
  array(0) {
  }
  ["deep_categories_under_177"]=>
  array(0) {
  }
  ["categories_under_209"]=>
  array(0) {
  }
  ["deep_categories_under_209"]=>
  array(0) {
  }
  ["categories_under_163"]=>
  array(0) {
  }
  ["deep_categories_under_163"]=>
  array(0) {
  }
  ["categories_under_171"]=>
  array(0) {
  }
  ["deep_categories_under_171"]=>
  array(0) {
  }
  ["categories_under_153"]=>
  array(0) {
  }
  ["deep_categories_under_153"]=>
  array(0) {
  }
  ["categories_under_242"]=>
  array(0) {
  }
  ["deep_categories_under_242"]=>
  array(2) {
    [0]=>
    int(245)
    [1]=>
    int(706)
  }
  ["categories_under_564"]=>
  array(0) {
  }
  ["deep_categories_under_564"]=>
  array(0) {
  }
  ["categories_under_1182"]=>
  array(0) {
  }
  ["deep_categories_under_1182"]=>
  array(0) {
  }
  ["freetags"]=>
  array(0) {
  }
  ["geo_located"]=>
  string(1) "n"
  ["allowed_groups"]=>
  array(2) {
    [0]=>
    string(6) "Admins"
    [1]=>
    string(9) "Anonymous"
  }
  ["allowed_users"]=>
  array(0) {
  }
  ["relations"]=>
  array(0) {
  }
  ["relation_objects"]=>
  array(0) {
  }
  ["relation_types"]=>
  array(0) {
  }
  ["relation_count"]=>
  array(0) {
  }
  ["title_initial"]=>
  string(1) "A"
  ["title_firstword"]=>
  string(7) "Atlanta"
  ["searchable"]=>
  string(1) "y"
  ["url"]=>
  string(10) "item270739"
  ["object_type"]=>
  string(11) "trackeritem"
  ["object_id"]=>
  string(6) "270739"
  ["contents"]=>
  string(3405) "    Things to eat and do   2017-04-17T14:00:00+00:00 Atlanta food events:  - April 17 2017   Essence BiJan  2017-04-17T14:00:00+00:00  %{data-embed-type=%22image%22 data-embed-id=%2258f4d64d35ab464e17ef5df1%22 data-embed-element=%22span%22 data-embed-size=%22640w%22 contenteditable=%22false%22}%

Wine dinner? Beer tasting? Cooking class? Let us know. Create a CL account and submit your Food and Drink happs here.

Monday

The Cook's Warehouse - Midtown Mon., April 17, 7-9 p.m. Restaurant Eugene Simple Abundance Class Revel in Eugenebs fine dining and learn how Edwards takes some of the simplest, most pure ingredients and turns them into magnificent creations. Hebll remind guests that they can cook anything from the ingredients that lie in front of them, and help honor each flavor. Details

A Cappella Books Mon., April 17, 7-9 p.m. Slow Food Atlanta Book Club: MeatLess Kristie Middleton, the author of MeatLess, reads from, autographs and discusses her most recent publication about lowering the use of meat in people's diets. Details

Tuesday

Manuel's Tavern Tues., April 18, 7:30-10:30 p.m. Eat, Drink & B-Indie: Pitch O Rama Pitch-O-Rama with Michael Lucker of Screenwriter School presents a night of screenplay pitching to top industry professionals. Grab a drink and join in on the pitching fun. Details

Thursday

SaltYard Thurs., April 20, 6:30-8:30 p.m. The Farmer FundB Saltyard, Creature Comforts, and Ale Sharpton are pairing up to present an Earth Day Beer Dinner Celebration. The dinner features Creature Comforts' extremely limited release brews paired with six courses from Saltyard executive Chef Nick Leahy.B Details

The Savvy Cellars Thurs., April 20, 7-9 p.m. bThe Designer Redb: Red blend wine tasting If youbre passionate about red wine, then you know red wine blends are everywhere and they are white hot right now. With red blends, the winemaker becomes a bdesignerb and uses two or more grape varietals or vintages to improve the taste of his or her wines. Details

Saturday

Heritage Sandy Springs Sat., April 22, 2017 8:30 a.m.-noonB Heritage Sandy Springs Farmers Market The Farmers Market will run on Saturdays from 8:30 a.m.-noon and features live music alongside 45 vendors equipped with fresh produce, dairy products, pasture raised meat and pork products, farm fresh eggs and an array of prepared foods. Details



Sunday

The PinewoodB Sun., April 23, 8 p.m.B Movie night at PinewoodB Enjoy classic theatrical releases and eat your weight in complimentary popcorn and candy. Dinner options include fried chicken, pulled pork, or burger sliders with fried Brussels sprouts.B Details

The Ritz-Carlton Buckhead Sun., April 23, 12:30-3 p.m. Bow Wow Brunch The Bow Wow Brunch will feature live and silent auction items, an opportunity to mingle with puppies in the Puppy Park, and a champagne brunch. B Cindy Voyles will be honored at the event as this year's Anne Cox Chambers Humane Heroine. Details



Shops Around Lenox Sun., April 23, 9 a.m.-1 p.m. Farmers Market at the Shops Around Lenox During the months of April, May and June, an outdoor Farmers Market will feature local fruits and vegetables, breads, cheeses, specialty foods, bath & body products, pet products and more. Details             20858420         http://dev.creativeloafing.com/image/2017/04/Rachel_Hortman_3.58f4d64cb015a.png                  Atlanta food events:  - April 17 2017 "
  ["score"]=>
  float(0)
  ["_index"]=>
  string(21) "atlantawiki_tiki_main"
  ["objectlink"]=>
  string(219) "Atlanta food events:  - April 17 2017"
  ["photos"]=>
  string(130) "Coming Soon

"
  ["desc"]=>
  string(29) "Things to eat and do"
  ["eventDate"]=>
  string(29) "Things to eat and do"
  ["noads"]=>
  string(10) "y"
}

Article

Monday April 17, 2017 10:00 am EDT
Things to eat and do | more...
array(79) {
  ["title"]=>
  string(45) "Atlanta weekend food events:  - April 06 2017"
  ["modification_date"]=>
  string(25) "2018-06-16T00:26:35+00:00"
  ["creation_date"]=>
  string(25) "2018-02-10T23:26:17+00:00"
  ["contributors"]=>
  array(2) {
    [0]=>
    string(5) "admin"
    [1]=>
    string(29) "ben.eason@creativeloafing.com"
  }
  ["date"]=>
  string(25) "2017-04-06T17:00:00+00:00"
  ["tracker_status"]=>
  string(1) "o"
  ["tracker_id"]=>
  string(2) "11"
  ["view_permission"]=>
  string(13) "view_trackers"
  ["tracker_field_contentTitle"]=>
  string(45) "Atlanta weekend food events:  - April 06 2017"
  ["tracker_field_contentByline"]=>
  string(13) "Essence BiJan"
  ["tracker_field_contentByline_exact"]=>
  string(13) "Essence BiJan"
  ["tracker_field_contentBylinePerson"]=>
  string(8) "20848662"
  ["tracker_field_description"]=>
  string(10) "Food happs"
  ["tracker_field_description_raw"]=>
  string(10) "Food happs"
  ["tracker_field_contentDate"]=>
  string(25) "2017-04-06T17:00:00+00:00"
  ["tracker_field_contentWikiPage"]=>
  string(55) "Content:_:Atlanta weekend food events:  - April 06 2017"
  ["tracker_field_contentWikiPage_text"]=>
  string(2636) "%{data-embed-type=%22image%22 data-embed-id=%2258e66c9535ab46e804f9788c%22 data-embed-element=%22span%22 data-embed-size=%22640w%22 contenteditable=%22false%22}%

Wine dinner? Beer tasting? Cooking class? Let us know. Create a CLB account andB submit your Food and Drink happs here.

Friday

Second Self Beer Company Fri. April 7, 6-9 p.m. National Beer Day Celebrate National Beer Day with heady beers and the newest pints in the ATaLe. Second Self invites people to enjoy beer samples and a pint of their newest beers. Customers can also purchase a souvenir glass for just $12. Details

Red Brick Brewing Fri. April 7, 2017 5-8 p.m. Yuzu IPA brewery release Red Brick Brewing will release Yuzu IPA, one of their favorite brews, for the public to enjoy. The brew is infused with rishi matcha super green yuzu tea and will only be available at this release. Details

Piedmont Park Fri. April 7, noon-11 p.m. 81st Annual Dogwood Festival This three-day festival features live music, an artists market, cultural performances, the popular disc dog competition and more. Dig into samples from local eateries, including Das BBQ, Amara and El Super Pan, at Backyard Bites & Brews. Details

Saturday

GRAIN Sat. April 8, 2-3 p.m. Cocktails 201: Mixology classes Turn up your bartending skills with Grain's cocktails class on mixology tools and techniques. The two-hour class includes an in depth lesson on unique mixology tools and methods along with classic bar snacks. Details

The Porter Beer Bar Sat. April 8, noon-4 p.m. Saison day celebration Allagash Brewing Company and Blackberry Farms will celebrate saisons with an homage to the delicious beers that are made during the season. The Porter will host the event and a variety of beers from Allagash Brewing Company will be served alongside their own. Details

Savory Spice Shop Sat. April 8, 2-5 p.m. Free sample Saturday Join Savory Spice Shop to celebrate National Empanada Day. Guests can explore samples of tasty treats from all over the world like pocket sandwiches and other portable foods. Details



Sunday

The Pinewood Sun. April 9, 8 p.m. Sunday movie night The Pinewood is kicks off a weekly Sunday Movie Night on April 2 at 8 p.m. Start the night with a signature drink (perhaps the appropriately named Goonies Never Say Die! cocktail) and enjoy to complimentary popcorn and candy. Details

The Cook's Warehouse - Midtown Sun. April 9, 1-4 p.m. Knife skills 101 Sharpen your knife skills with a hands on class at the Cook's Warehouse. Learn how to perfectly slice, dice, and julienne. A light dinner will be served using the freshly chopped ingredients from class. Details"
  ["tracker_field_contentWikiPage_raw"]=>
  string(3739) "%{[ data-embed-type="image" data-embed-id="58e66c9535ab46e804f9788c" data-embed-element="span" data-embed-size="640w" contenteditable="false" ]}%''''

''Wine dinner? Beer tasting? Cooking class? Let us know. Create a'' CLB ''account andB ''[http://clatl.com/atlanta/Events/AddEvent|__''submit your Food and Drink happs here''__]''.''

__Friday__

[http://local.clatl.com/location/second-self-beer-company|Second Self Beer Company] Fri. April 7, 6-9 p.m. __National Beer Day__ Celebrate National Beer Day with heady beers and the newest pints in the ATaLe. Second Self invites people to enjoy beer samples and a pint of their newest beers. Customers can also purchase a souvenir glass for just $12. [http://local.clatl.com/event/second-self-beer-company/national-beer-day|Details]

[http://local.clatl.com/location/red-brick-brewing|Red Brick Brewing] Fri. April 7, 2017 5-8 p.m. __Yuzu IPA brewery release__ Red Brick Brewing will release Yuzu IPA, one of their favorite brews, for the public to enjoy. The brew is infused with rishi matcha super green yuzu tea and will only be available at this release. [http://local.clatl.com/event/red-brick-brewing/yuzu-ipa-brewery-release|Details]

[http://local.clatl.com/location/piedmont-park|Piedmont Park] Fri. April 7, noon-11 p.m. __81st Annual Dogwood Festival __This three-day festival features live music, an artists market, cultural performances, the popular disc dog competition and more. Dig into samples from local eateries, including Das BBQ, Amara and El Super Pan, at Backyard Bites & Brews. [http://local.clatl.com/event/piedmont-park/81st-annual-dogwood-festival|Details]

__Saturday__

[http://local.clatl.com/location/grain|GRAIN] Sat. April 8, 2-3 p.m. __Cocktails 201: Mixology classes__ Turn up your bartending skills with Grain's cocktails class on mixology tools and techniques. The two-hour class includes an in depth lesson on unique mixology tools and methods along with classic bar snacks. [http://local.clatl.com/event/grain/cocktails-201-mixology-classes|Details]

[http://local.clatl.com/location/the-porter-beer-bar|The Porter Beer Bar] Sat. April 8, noon-4 p.m.__ Saison day celebration__ Allagash Brewing Company and Blackberry Farms will celebrate saisons with an homage to the delicious beers that are made during the season. The Porter will host the event and a variety of beers from Allagash Brewing Company will be served alongside their own. [http://local.clatl.com/event/the-porter-beer-bar/saison-day-with-blackberry-farms|Details]

[http://local.clatl.com/location/savory-spice-shop|Savory Spice Shop] Sat. April 8, 2-5 p.m. __Free sample Saturday__ Join Savory Spice Shop to celebrate National Empanada Day. Guests can explore samples of tasty treats from all over the world like pocket sandwiches and other portable foods. [http://local.clatl.com/event/savory-spice-shop/free-sample-saturday|Details]

____

__Sunday__

[http://local.clatl.com/location/the-pinewood|The Pinewood] Sun. April 9, 8 p.m. __Sunday movie night__ The Pinewood is kicks off a weekly Sunday Movie Night on April 2 at 8 p.m. Start the night with a signature drink (perhaps the appropriately named Goonies Never Say Die! cocktail) and enjoy to complimentary popcorn and candy. [http://local.clatl.com/event/the-pinewood/sunday-movie-night|Details]

[http://local.clatl.com/location/the-cooks-warehouse-midtown|The Cook's Warehouse - Midtown] Sun. April 9, 1-4 p.m.__ Knife skills 101__ Sharpen your knife skills with a hands on class at the Cook's Warehouse. Learn how to perfectly slice, dice, and julienne. A light dinner will be served using the freshly chopped ingredients from class. [http://local.clatl.com/event/the-cooks-warehouse-midtown/knife-skills-101.BV59wI|Details]"
  ["tracker_field_contentWikiPage_creation_date"]=>
  string(25) "2018-02-16T18:25:46+00:00"
  ["tracker_field_contentWikiPage_modification_date"]=>
  string(25) "2018-02-16T18:25:46+00:00"
  ["tracker_field_contentCategory"]=>
  array(1) {
    [0]=>
    string(3) "706"
  }
  ["tracker_field_contentCategory_text"]=>
  string(3) "706"
  ["tracker_field_contentControlCategory"]=>
  array(0) {
  }
  ["tracker_field_scene"]=>
  array(0) {
  }
  ["tracker_field_contentNeighborhood"]=>
  array(0) {
  }
  ["tracker_field_contentRelations_multi"]=>
  array(1) {
    [0]=>
    string(0) ""
  }
  ["tracker_field_contentRelatedContent_multi"]=>
  array(1) {
    [0]=>
    string(0) ""
  }
  ["tracker_field_contentRelatedWikiPages_multi"]=>
  array(1) {
    [0]=>
    string(0) ""
  }
  ["tracker_field_contentBASEContentID"]=>
  string(8) "20857429"
  ["tracker_field_contentBASEAuthorID"]=>
  int(0)
  ["tracker_field_contentLegacyURL1"]=>
  string(79) "http://dev.creativeloafing.com/image/2017/04/Rachel_Hortman_3.58e66c95010c0.png"
  ["tracker_field_section"]=>
  array(0) {
  }
  ["language"]=>
  string(7) "unknown"
  ["attachments"]=>
  array(0) {
  }
  ["comment_count"]=>
  int(0)
  ["categories"]=>
  array(1) {
    [0]=>
    int(706)
  }
  ["deep_categories"]=>
  array(3) {
    [0]=>
    int(242)
    [1]=>
    int(245)
    [2]=>
    int(706)
  }
  ["categories_under_28"]=>
  array(0) {
  }
  ["deep_categories_under_28"]=>
  array(0) {
  }
  ["categories_under_1"]=>
  array(0) {
  }
  ["deep_categories_under_1"]=>
  array(0) {
  }
  ["categories_under_177"]=>
  array(0) {
  }
  ["deep_categories_under_177"]=>
  array(0) {
  }
  ["categories_under_209"]=>
  array(0) {
  }
  ["deep_categories_under_209"]=>
  array(0) {
  }
  ["categories_under_163"]=>
  array(0) {
  }
  ["deep_categories_under_163"]=>
  array(0) {
  }
  ["categories_under_171"]=>
  array(0) {
  }
  ["deep_categories_under_171"]=>
  array(0) {
  }
  ["categories_under_153"]=>
  array(0) {
  }
  ["deep_categories_under_153"]=>
  array(0) {
  }
  ["categories_under_242"]=>
  array(0) {
  }
  ["deep_categories_under_242"]=>
  array(2) {
    [0]=>
    int(245)
    [1]=>
    int(706)
  }
  ["categories_under_564"]=>
  array(0) {
  }
  ["deep_categories_under_564"]=>
  array(0) {
  }
  ["categories_under_1182"]=>
  array(0) {
  }
  ["deep_categories_under_1182"]=>
  array(0) {
  }
  ["freetags"]=>
  array(0) {
  }
  ["geo_located"]=>
  string(1) "n"
  ["allowed_groups"]=>
  array(2) {
    [0]=>
    string(6) "Admins"
    [1]=>
    string(9) "Anonymous"
  }
  ["allowed_users"]=>
  array(0) {
  }
  ["relations"]=>
  array(0) {
  }
  ["relation_objects"]=>
  array(0) {
  }
  ["relation_types"]=>
  array(0) {
  }
  ["relation_count"]=>
  array(0) {
  }
  ["title_initial"]=>
  string(1) "A"
  ["title_firstword"]=>
  string(7) "Atlanta"
  ["searchable"]=>
  string(1) "y"
  ["url"]=>
  string(10) "item270746"
  ["object_type"]=>
  string(11) "trackeritem"
  ["object_id"]=>
  string(6) "270746"
  ["contents"]=>
  string(2942) "    Food happs   2017-04-06T17:00:00+00:00 Atlanta weekend food events:  - April 06 2017   Essence BiJan  2017-04-06T17:00:00+00:00  %{data-embed-type=%22image%22 data-embed-id=%2258e66c9535ab46e804f9788c%22 data-embed-element=%22span%22 data-embed-size=%22640w%22 contenteditable=%22false%22}%

Wine dinner? Beer tasting? Cooking class? Let us know. Create a CLB account andB submit your Food and Drink happs here.

Friday

Second Self Beer Company Fri. April 7, 6-9 p.m. National Beer Day Celebrate National Beer Day with heady beers and the newest pints in the ATaLe. Second Self invites people to enjoy beer samples and a pint of their newest beers. Customers can also purchase a souvenir glass for just $12. Details

Red Brick Brewing Fri. April 7, 2017 5-8 p.m. Yuzu IPA brewery release Red Brick Brewing will release Yuzu IPA, one of their favorite brews, for the public to enjoy. The brew is infused with rishi matcha super green yuzu tea and will only be available at this release. Details

Piedmont Park Fri. April 7, noon-11 p.m. 81st Annual Dogwood Festival This three-day festival features live music, an artists market, cultural performances, the popular disc dog competition and more. Dig into samples from local eateries, including Das BBQ, Amara and El Super Pan, at Backyard Bites & Brews. Details

Saturday

GRAIN Sat. April 8, 2-3 p.m. Cocktails 201: Mixology classes Turn up your bartending skills with Grain's cocktails class on mixology tools and techniques. The two-hour class includes an in depth lesson on unique mixology tools and methods along with classic bar snacks. Details

The Porter Beer Bar Sat. April 8, noon-4 p.m. Saison day celebration Allagash Brewing Company and Blackberry Farms will celebrate saisons with an homage to the delicious beers that are made during the season. The Porter will host the event and a variety of beers from Allagash Brewing Company will be served alongside their own. Details

Savory Spice Shop Sat. April 8, 2-5 p.m. Free sample Saturday Join Savory Spice Shop to celebrate National Empanada Day. Guests can explore samples of tasty treats from all over the world like pocket sandwiches and other portable foods. Details



Sunday

The Pinewood Sun. April 9, 8 p.m. Sunday movie night The Pinewood is kicks off a weekly Sunday Movie Night on April 2 at 8 p.m. Start the night with a signature drink (perhaps the appropriately named Goonies Never Say Die! cocktail) and enjoy to complimentary popcorn and candy. Details

The Cook's Warehouse - Midtown Sun. April 9, 1-4 p.m. Knife skills 101 Sharpen your knife skills with a hands on class at the Cook's Warehouse. Learn how to perfectly slice, dice, and julienne. A light dinner will be served using the freshly chopped ingredients from class. Details             20857429         http://dev.creativeloafing.com/image/2017/04/Rachel_Hortman_3.58e66c95010c0.png                  Atlanta weekend food events:  - April 06 2017 "
  ["score"]=>
  float(0)
  ["_index"]=>
  string(21) "atlantawiki_tiki_main"
  ["objectlink"]=>
  string(227) "Atlanta weekend food events:  - April 06 2017"
  ["photos"]=>
  string(130) "Coming Soon

"
  ["desc"]=>
  string(19) "Food happs"
  ["eventDate"]=>
  string(19) "Food happs"
  ["noads"]=>
  string(10) "y"
}

Article

Thursday April 6, 2017 01:00 pm EDT
Food happs | more...
array(78) {
  ["title"]=>
  string(34) "SEE & DO: CL's ATL Restaurant Week"
  ["modification_date"]=>
  string(25) "2018-06-16T00:59:37+00:00"
  ["creation_date"]=>
  string(25) "2018-01-31T07:07:11+00:00"
  ["contributors"]=>
  array(1) {
    [0]=>
    string(29) "ben.eason@creativeloafing.com"
  }
  ["date"]=>
  string(25) "2017-03-24T23:00:00+00:00"
  ["tracker_status"]=>
  string(1) "o"
  ["tracker_id"]=>
  string(2) "11"
  ["view_permission"]=>
  string(13) "view_trackers"
  ["tracker_field_contentTitle"]=>
  string(34) "SEE & DO: CL's ATL Restaurant Week"
  ["tracker_field_contentByline"]=>
  string(13) "Essence BiJan"
  ["tracker_field_contentByline_exact"]=>
  string(13) "Essence BiJan"
  ["tracker_field_contentBylinePerson"]=>
  string(8) "20848662"
  ["tracker_field_description"]=>
  string(123) "Starting this Sunday, dozens of restaurants around the city offer special prix fixe menus just for Creative Loafing readers"
  ["tracker_field_description_raw"]=>
  string(123) "Starting this Sunday, dozens of restaurants around the city offer special prix fixe menus just for Creative Loafing readers"
  ["tracker_field_contentDate"]=>
  string(25) "2017-03-24T23:00:00+00:00"
  ["tracker_field_contentWikiPage"]=>
  string(42) "Content:_:SEE DO: CL's ATL Restaurant Week"
  ["tracker_field_contentWikiPage_text"]=>
  string(1970) "%{data-embed-type=%22image%22 data-embed-id=%2258d43a7235ab46a51299f28d%22 data-embed-element=%22span%22 data-embed-size=%22640w%22 contenteditable=%22false%22}%Put away the leftovers and prepare your tastebuds for Creative Loafing's inaugural Atlanta Restaurant Week, an enticing new tradition that grants our readers access to local eats at a happy discount. From this Sun., March 26 to Sat., April 1, gorge on prix fixe menus at over 20 restaurants around the city. 



Each multi-course lunch or dinner menu, priced at $35 per person or $35 per couple, depending on the eatery, has something for food scene veterans and picky eaters alike. Celebrity chef Art Smith’s Southern Art & Bourbon Bar caters to Cajun cravings (and Pixar fans) with Southern-style ratatouille and blackened trout. Midtown’s Mediterranean Grill keeps it light with a three-course menu of coastal staples including homemade spanakopita, braised lamb shank and walnut baklava. 



Patrons have seven days to indulge in a food journey that will take them around the world of flavor profiles from the comfort of good ol’ ATL. Head east with EATaliano Kitchen’s veal marsala and tiramisu or further south with La Hacienda’s fresh guacamole and enchiladas. Try Korean cuisine at East Atlanta’s Gaja, featuring bibimbap and beef bulgogi ssam or keep it down home with Bone Lick BBQ’s pork rind nachos and bread pudding. See the full list of participating restaurants and what they’ve got to offer here.



But that’s not all. Diners can also enter to win free goodies by sharing pit stops on Instagram or Facebook with the hashtag #CLATLRW. Each restaurant visit using the tag counts as a new entry, and prizes include Hawks tickets, Atlanta United tickets, and even a fancy KUDU Grill courtesy of the Georgia Beef Board. 



So grab your fellow foodies, loosen your waistbands, and come eat your way through the A with us.  



March 26 - April 1. www.clatlrestaurantweek.com.

."
  ["tracker_field_contentWikiPage_raw"]=>
  string(2112) "%{[ data-embed-type="image" data-embed-id="58d43a7235ab46a51299f28d" data-embed-element="span" data-embed-size="640w" contenteditable="false" ]}%Put away the leftovers and prepare your tastebuds for ''Creative Loafing's'' inaugural __[http://clatlrestaurantweek.com/|Atlanta Restaurant Week]__, an enticing new tradition that grants our readers access to local eats at a happy discount. From this Sun., March 26 to Sat., April 1, gorge on prix fixe menus at over 20 restaurants around the city. 

____

Each multi-course lunch or dinner menu, priced at $35 per person or $35 per couple, depending on the eatery, has something for food scene veterans and picky eaters alike. Celebrity chef Art Smith’s __Southern Art & Bourbon Bar__ caters to Cajun cravings (and Pixar fans) with Southern-style ratatouille and blackened trout. Midtown’s __Mediterranean Grill__ keeps it light with a three-course menu of coastal staples including homemade spanakopita, braised lamb shank and walnut baklava. 

____

Patrons have seven days to indulge in a food journey that will take them around the world of flavor profiles from the comfort of good ol’ ATL. Head east with __EATaliano Kitchen__’s veal marsala and tiramisu or further south with __La Hacienda__’s fresh guacamole and enchiladas. Try Korean cuisine at East Atlanta’s __Gaja__, featuring bibimbap and beef bulgogi ssam or keep it down home with __Bone Lick BBQ__’s pork rind nachos and bread pudding. See the full list of participating restaurants and what they’ve got to offer [http://clatlrestaurantweek.com/|here].

____

But that’s not all. Diners can also enter to win free goodies by sharing pit stops on Instagram or Facebook with the hashtag #CLATLRW. Each restaurant visit using the tag counts as a new entry, and prizes include Hawks tickets, Atlanta United tickets, and even a fancy KUDU Grill courtesy of the Georgia Beef Board. 

____

So grab your fellow foodies, loosen your waistbands, and come eat your way through the A with us.  

____

''March 26 - April 1. [http://clatlrestaurantweek.com/|www.clatlrestaurantweek.com].''

."
  ["tracker_field_contentWikiPage_creation_date"]=>
  string(25) "2018-02-01T03:09:47+00:00"
  ["tracker_field_contentWikiPage_modification_date"]=>
  string(25) "2018-02-02T00:34:56+00:00"
  ["tracker_field_contentCategory"]=>
  array(0) {
  }
  ["tracker_field_contentControlCategory"]=>
  array(0) {
  }
  ["tracker_field_scene"]=>
  array(0) {
  }
  ["tracker_field_contentNeighborhood"]=>
  array(0) {
  }
  ["tracker_field_contentRelations_multi"]=>
  array(1) {
    [0]=>
    string(0) ""
  }
  ["tracker_field_contentRelatedContent_multi"]=>
  array(1) {
    [0]=>
    string(0) ""
  }
  ["tracker_field_contentRelatedWikiPages_multi"]=>
  array(1) {
    [0]=>
    string(0) ""
  }
  ["tracker_field_contentBASEContentID"]=>
  string(8) "20856048"
  ["tracker_field_contentBASEAuthorID"]=>
  int(0)
  ["tracker_field_contentLegacyURL1"]=>
  string(100) "http://dev.creativeloafing.com/image/2017/03/AtlantaRestaurantWeek_FULL_1_4_Page_4.58d43a6e4c127.png"
  ["tracker_field_section"]=>
  array(0) {
  }
  ["language"]=>
  string(7) "unknown"
  ["attachments"]=>
  array(0) {
  }
  ["comment_count"]=>
  int(0)
  ["categories"]=>
  array(1) {
    [0]=>
    string(6) "orphan"
  }
  ["deep_categories"]=>
  array(1) {
    [0]=>
    string(6) "orphan"
  }
  ["categories_under_28"]=>
  array(0) {
  }
  ["deep_categories_under_28"]=>
  array(0) {
  }
  ["categories_under_1"]=>
  array(0) {
  }
  ["deep_categories_under_1"]=>
  array(0) {
  }
  ["categories_under_177"]=>
  array(0) {
  }
  ["deep_categories_under_177"]=>
  array(0) {
  }
  ["categories_under_209"]=>
  array(0) {
  }
  ["deep_categories_under_209"]=>
  array(0) {
  }
  ["categories_under_163"]=>
  array(0) {
  }
  ["deep_categories_under_163"]=>
  array(0) {
  }
  ["categories_under_171"]=>
  array(0) {
  }
  ["deep_categories_under_171"]=>
  array(0) {
  }
  ["categories_under_153"]=>
  array(0) {
  }
  ["deep_categories_under_153"]=>
  array(0) {
  }
  ["categories_under_242"]=>
  array(0) {
  }
  ["deep_categories_under_242"]=>
  array(0) {
  }
  ["categories_under_564"]=>
  array(0) {
  }
  ["deep_categories_under_564"]=>
  array(0) {
  }
  ["categories_under_1182"]=>
  array(0) {
  }
  ["deep_categories_under_1182"]=>
  array(0) {
  }
  ["freetags"]=>
  array(0) {
  }
  ["geo_located"]=>
  string(1) "n"
  ["allowed_groups"]=>
  array(2) {
    [0]=>
    string(6) "Admins"
    [1]=>
    string(9) "Anonymous"
  }
  ["allowed_users"]=>
  array(0) {
  }
  ["relations"]=>
  array(0) {
  }
  ["relation_objects"]=>
  array(0) {
  }
  ["relation_types"]=>
  array(0) {
  }
  ["relation_count"]=>
  array(0) {
  }
  ["title_initial"]=>
  string(1) "S"
  ["title_firstword"]=>
  string(3) "SEE"
  ["searchable"]=>
  string(1) "y"
  ["url"]=>
  string(10) "item268201"
  ["object_type"]=>
  string(11) "trackeritem"
  ["object_id"]=>
  string(6) "268201"
  ["contents"]=>
  string(2388) "    Starting this Sunday, dozens of restaurants around the city offer special prix fixe menus just for Creative Loafing readers   2017-03-24T23:00:00+00:00 SEE & DO: CL's ATL Restaurant Week   Essence BiJan  2017-03-24T23:00:00+00:00  %{data-embed-type=%22image%22 data-embed-id=%2258d43a7235ab46a51299f28d%22 data-embed-element=%22span%22 data-embed-size=%22640w%22 contenteditable=%22false%22}%Put away the leftovers and prepare your tastebuds for Creative Loafing's inaugural Atlanta Restaurant Week, an enticing new tradition that grants our readers access to local eats at a happy discount. From this Sun., March 26 to Sat., April 1, gorge on prix fixe menus at over 20 restaurants around the city. 



Each multi-course lunch or dinner menu, priced at $35 per person or $35 per couple, depending on the eatery, has something for food scene veterans and picky eaters alike. Celebrity chef Art Smith’s Southern Art & Bourbon Bar caters to Cajun cravings (and Pixar fans) with Southern-style ratatouille and blackened trout. Midtown’s Mediterranean Grill keeps it light with a three-course menu of coastal staples including homemade spanakopita, braised lamb shank and walnut baklava. 



Patrons have seven days to indulge in a food journey that will take them around the world of flavor profiles from the comfort of good ol’ ATL. Head east with EATaliano Kitchen’s veal marsala and tiramisu or further south with La Hacienda’s fresh guacamole and enchiladas. Try Korean cuisine at East Atlanta’s Gaja, featuring bibimbap and beef bulgogi ssam or keep it down home with Bone Lick BBQ’s pork rind nachos and bread pudding. See the full list of participating restaurants and what they’ve got to offer here.



But that’s not all. Diners can also enter to win free goodies by sharing pit stops on Instagram or Facebook with the hashtag #CLATLRW. Each restaurant visit using the tag counts as a new entry, and prizes include Hawks tickets, Atlanta United tickets, and even a fancy KUDU Grill courtesy of the Georgia Beef Board. 



So grab your fellow foodies, loosen your waistbands, and come eat your way through the A with us.  



March 26 - April 1. www.clatlrestaurantweek.com.

.             20856048         http://dev.creativeloafing.com/image/2017/03/AtlantaRestaurantWeek_FULL_1_4_Page_4.58d43a6e4c127.png                  SEE & DO: CL's ATL Restaurant Week "
  ["score"]=>
  float(0)
  ["_index"]=>
  string(21) "atlantawiki_tiki_main"
  ["objectlink"]=>
  string(225) "SEE & DO: CL's ATL Restaurant Week"
  ["photos"]=>
  string(130) "Coming Soon

"
  ["desc"]=>
  string(132) "Starting this Sunday, dozens of restaurants around the city offer special prix fixe menus just for Creative Loafing readers"
  ["eventDate"]=>
  string(132) "Starting this Sunday, dozens of restaurants around the city offer special prix fixe menus just for Creative Loafing readers"
  ["noads"]=>
  string(10) "y"
}

Article

Friday March 24, 2017 07:00 pm EDT
Starting this Sunday, dozens of restaurants around the city offer special prix fixe menus just for Creative Loafing readers | more...
Search for more by Essence BiJan