House-made Demi Rigatoni Pasta at Parish

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Handmade pasta is delightful. It’s like you can taste the time and care human hands put into the production. At Parish, the house demi rigatoni made with semolina flour is no exception. Fresh tubes are cooked al dente and tossed in a lovely, nontraditional ragu that tastes like it’s been simmering for hours. The sauce is flavored with Italian sausage, fennel and pancetta, but the additions of ground Serrano ham and pork skins are what make it special. $19.