Master Distiller's Dinner

Thursday June 1, 2017 06:30 PM EDT
Cost: $69 ,

From the venue:

Southern Art and Bourbon Bar serve a Master Distiller's Dinner, hosted by Four Roses Bourbon master distiller Brent Elliott and chef Art. The four-course menu includes applewood smoked trout mousse, grilled bacon wrapped prawns, mushroom crusted petit filet, roasted garlic risotto with grilled asparagus and chocolate crème brulee for dessert.
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3315 Peachtree Rd NE
Atlanta, GA 30326
(404) 946-9070