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Master Distiller's Dinner

Thursday June 1, 2017 06:30 pm EDT
Cost: $69

From the venue:

Southern Art and Bourbon Bar serve a Master Distiller's Dinner, hosted by Four Roses Bourbon master distiller Brent Elliott and chef Art. The four-course menu includes applewood smoked trout mousse, grilled bacon wrapped prawns, mushroom crusted petit filet, roasted garlic risotto with grilled asparagus and chocolate crème brulee for dessert.
More information

At

Food Feature 1 2 34
3315 Peachtree Rd NE
Atlanta, GA 30326
(404) 946-9070
southernart.com
neighborhood: