Master Distiller's Dinner
Thursday June 1, 2017 06:30 PM EDT
Cost: $69 ,
From the venue:Southern Art and Bourbon Bar serve a Master Distiller's Dinner, hosted by Four Roses Bourbon master distiller Brent Elliott and chef Art. The four-course menu includes applewood smoked trout mousse, grilled bacon wrapped prawns, mushroom crusted petit filet, roasted garlic risotto with grilled asparagus and chocolate crÃ¨me brulee for dessert.