New Zealand Paired Food & Wine Experience

Tuesday July 25, 2017 07:00 PM EDT
Cost: $29-$35,

From the venue:

Marlborough winemaker Helen Morrison will be paring New Zealand wines with recipe's prepared by executive chef Patric. Dishes include herbed goat cheese and pistachio truffle, sea scallop with sweet corn risotto, pork belly flatbread with caramelized onions, roast duck hash with pickled blueberries and braised beef short rib with melted leeks and ricotta potato cake.
More information


Coming Soon
4478 Chamblee Dunwoody Road
Chamblee, GA 30338
(770) 668-0435