Festival de Pulpo
Friday October 20, 2017 11:30 AM EDT
Cost: $6-$10
From the venue:
Eclipse di Luna is throwing a stateside celebration of Spain’s Festival de Pulpo. Throughout the week, guests can enjoy grilled, sautéed, and fried octopus from executive chefs Brian Owen and Shan Holler, alongside the restaurant’s menu of tapas and cocktails.